Amazing Gluten-Free Sandwiches To Enjoy this Summer
Great gluten-free bread is just one of the important ingredients for a fantastic sandwich for people with a gluten intolerance. You also need gluten-free meats, cheeses and condiments with everything completely wheat free.
Writer Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. Since her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world. She reviewed the Boar’s Head line of meats which are all gluten-free including their line of gluten-free condiments. Boar’s Head has an online brochure featuring several delicious gluten-free sandwiches.
Kim presents an amazing gluten-free sandwich called an Apricot Turkey Sandwich made with low-sodium turkey, light cream cheese and chopped apricots….yummy. In addition, she presents a series of New York Deli-themed sandwiches all of which will taste great with Udi’s Gluten Free Whole Grain Bread, Udi’s Gluten Free Bagels, or Udi’s Gluten Free White Sandwich Bread.
People with Coeliac Disease (also called Celiac Disease) must be more creative when thinking about having a sandwich for lunch. Udi’s Gluten Free Baked Goods can help. Start with our delicious bread or build a terrific sandwich on our gluten-free bagels. You can find our products in leading grocery store chains and health food stores nationwide. Find a Store Near You with our Store Locator and be sure to print off a coupon to save $1.00 off your purchase.