Try These Deliciously End-of-Summer Sandwiches

Some friends at Glutenfreeda have come up with two fantastic gluten-free recipes for you to try using our Udi’s Gluten Free breads.

Udi's Gluten Free Bread w/ Pancetta, Arugula & Tomato SandwichTo the left you’ll see a sandwich that you wouldn’t expect to be gluten free, but we promise it is!

Lightly toasted Udi’s gluten-free sandwich bread will hold up to savory ingredients like pancetta, arugula and tomato. This is a perfect end of summer sandwich because it requires very little cooking, allowing your home to stay nice and cool.

Arugula is a low-calorie option for greens with a big list of health benefits. Some of these benefits include:

-Rich in vitamins A, C, & K
-Calcium (Great for those on a casein free diet)
-Iron
-Magnesium
-Potassium

Another recipe from Glutenfreeda features our bread un-toasted.Un-Toasted: Udi's Gluten-Free Bread makes a great sandwich! If you are in the mood for a little spice in your life then try this great Spicy Southwest-Chicken Sandwich. This wheat free and gluten-free sandwich includes avocado, a hearty source of potassium, which is known to help lower cholesterol.

If you are interested in sandwiches this tasty, and let’s face it, how could you not be? Visit Glutenfreeda’s website at Glutenfreeda.com or find them on Facebook.

Do you have a great sandwich recipe you’d like to share? Let us know in the comment thread, and maybe you’ll be lucky enough to have your recipe featured on UdisGlutenFree.com!

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