I have a 5 year old son who cannot eat gluten. We took him off of gluten last year. It has been hard for both him and for us, his parents. We first started with tapioca bread, and then we moved on to rice bread. He did not like either of them and left the crust and part of the bread on his plate when he was done eating.
Then I saw the Udi’s gluten free bread ads on Facebook. I thought about trying it and found it at our local health food store. I brought it home and made my son toast with it. Not only did he eat all the of the bread, even the crust!!!! He asked for another piece of toast! I was very happy! He likes this bread! Thank you!!
Name: Debi G.