Comments on: Thanks for Bringing Back the PB&J!

By: Joyce Fraser

Joyce Fraser — Sun, 10 Oct 2010 23:17:04 +0000

Udi’s is the best gluten free bread I have eaten since my diagnosis. I have tried every other bread I could find and this one is the very best!!!tunouhod

By: Rachel Freeman

Rachel Freeman — Sat, 09 Oct 2010 01:30:30 +0000

Udi safed my life!! As the mother of three kids…all with Celiac Disease (ages 19, 17, and 12) I knew if I tried to make them another sandwhich with the rice bread they would throw it at my head and I would have a brain injury…the rice bread is as heavy and thick as a brick. They never have gotten use to eating gluten free breads, bagels, muffins, or pizza. Breakfast, lunch, and dinner at my house was a nightmare!! And then along came Udi! I am now a super hero! I went to all the local stores I shop and insisted that they stock Udi products! My next conquest will be the school district’s lunch program so my daughter can eat at school and not worry about getting sick! Udi, I love you!!! Thank you soooo much!!

By: Kimbre

Kimbre — Fri, 08 Oct 2010 23:36:45 +0000

When I was first diagnosed with Celiac Disease and began to learn about a GF life, sandwiches, most notably PB&J’s were the thing I missed most. I tried Udi’s white sandwich bread after the clerk @ Sprout’s recommended it to me and let me tell you, I DID sit down and cry after my first bite! It was just delicious! I have since tried anything Udi’s I can get my hands on and I love it all! It really does seem like I have bread with every meal now. Toasted, not toasted, it does not matter, this stuff really is the stuff GF people dream about…..truly. Yay!! It’s Udi’s!