On The Road: A Slice of Gluten-Free Life by Heather Collins
Each month, I travel to communities across the country meeting gluten-free fans of Udi’s. I am always overjoyed by the sense of gratitude people have for Udi’s and how our breads have changed their lives in a positive way. Some people hug me; some cry tears for joy, most are always willing to share their story about living gluten-free. I can relate to their stories, because two years ago I was diagnosed with a gluten-intolerance.