Finally… A GF bread worthy to eat.
My husband found out that he was allergic to gluten 3 years ago. It was very difficult at first because every GF product out there at the time was horrible tasting. We just avoided bread altogether because what is the point of eating something that tastes so badly. A few months ago he noticed a new bread, Udi’s, in the freezer at Whole Foods and decided to give it a try. YEAH!!!! Udi’s is delicious. He is so happy that he does not have to sacrifice taste any longer in order to enjoy a sandwich. Thank you Udi….you have made many celiacs and other health conscious people very happy.
Name: Gail C.