G/F camp in Michigan

When I arrived at Gluten Free camp as head chef, I saw the bags of Udi’s bread. I’ve not heard of this brand before, but when I searched it over and tasted it, it was spectacular! I made lots of french toast and pb&j for the kids for the rest of the week. It’s a great line.

Name: Nicole V.
City: Lansing
State: MI

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