Top 'O the World Bagel
I came up with this very spontaneously this morning. I knew I was hungary and wanted something really filling and wanted so badly to be “bad”; having to eat gluten free tends to give you strange cravings! So, anyway, I just started grabbing things out of the fridge; proccutio, provalone cheese, and egg whites. I put them in a pan and started cooking them when the light bulb went on. I remembered I had one Udi’s Bagel left so I took it out and put it in the toaster oven for a minute. OMG, I put my egg white mix on the bagel with a few fresh basil leaves and boy did I have a time. It was the most enjoyable breakfast I have had in months and I made it myself.
Thanks to Udi’s and your amazing products (and my nicely stocked pantry) I can live like a Queen! Unfortunately I ate it before I was able to take a picture of it but I will be making more!
Name: Lynn U.
State: New York