Why Pair Wines? Our Gluten-Free Favorites With Delicious Wines
Pairing gluten free food and wine around the holidays is a great way to experience new wines and impress your guests at the same time. All wines are different in the way that they hit your nose and your palate making some wines overpower your food or vice versa. To make sure this doesn’t happen at your next gathering, we at Udi’s have come up with three common holiday ingredients: pesto, veggies, and sweets. You’ll notice the ingredients go from bold to sweet and the wines go from sweet to bold.
- Prosciutto, Pesto, & Red Pepper Sandwich (pictured below) from Gluten Free Girl & the Chef paired with: St Francis Claret from Sonoma Valley, CA ($14)
- Kettle Cuisine Roasted Vegetable Soup paired with: Conundrum California White Table Wine 2007 ($9)
- Bittersweet Truffle from Concertos in Chocolate paired with: Yalumba Clocktower Tawny Port from Barossa Valley, Australia ($13)
To celebrate the holiday spirit we are giving away gluten-free products and coupons from the companies featured above (no alcohol) along with some goodies from a few of our other favorite brands that will help you and one of your lucky friends survive the upcoming festivities. Click here to see our top 10 tips for living gluten free this holiday season.