Thanks

The new raisin/cinnamon bread rocks!

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One Response to “Thanks”

  1. I have been making hazle nut milk, using my nut bag.
    I’m telling you folks, if I can do it, then it is super easy. I use hazle nuts for two reasons. One- they make a great non-dairy coffee creamer. Slightly creamier than coconut or almonds. Secondly, almonds are high in salicylic acid and I am a bit sensitive to that. I never thought I would be dairy free due to my love of creamm in coffee, but hazle nut milk changed that!

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