Enter Postal Code:
The new raisin/cinnamon bread rocks!Name: Email: City: State:
I have been making hazle nut milk, using my nut bag.
I’m telling you folks, if I can do it, then it is super easy. I use hazle nuts for two reasons. One- they make a great non-dairy coffee creamer. Slightly creamier than coconut or almonds. Secondly, almonds are high in salicylic acid and I am a bit sensitive to that. I never thought I would be dairy free due to my love of creamm in coffee, but hazle nut milk changed that!
Mail (will not be published)
seven + = 11
© 2013 Udi's Healthy Foods, LLC. All Rights Reserved
1600 Pearl Street, Suite 300, Boulder, CO 80302 | Phone: (201) 421-3970