The new raisin/cinnamon bread rocks!
Name: Email: City: State:
I have been making hazle nut milk, using my nut bag.
I’m telling you folks, if I can do it, then it is super easy. I use hazle nuts for two reasons. One- they make a great non-dairy coffee creamer. Slightly creamier than coconut or almonds. Secondly, almonds are high in salicylic acid and I am a bit sensitive to that. I never thought I would be dairy free due to my love of creamm in coffee, but hazle nut milk changed that!
Your email address will not be published.
Time limit is exhausted. Please reload the CAPTCHA.
© 2013 Udi's Healthy Foods, LLC. All Rights Reserved
1600 Pearl Street, Suite 300, Boulder, CO 80302 | Phone: 800-254-3768