200,000 Fans & Growing – Thank You!

Thank you for making Udi’s the best!

200,000 fans and growing…

Unbelievable!!!! Udi’s has reached a very special milestone – 200,000 Facebook Fans.

Withinn eight short months Udi’s has grown from 2,500 Fans to the overwhelming community that exists today. By bringing people together with delicious gluten free bread and baked goods we have brought a little joy to the lives of those with celiac disease and gluten-free individuals.  None of this is possible without you – our fans drive our vision, our products and our growth.

But we are only one percent there.  With the help of 200 dedicated employees, Udi’s is excited to continue the journey and we hope you’ll stay along for the ride.  We have more exciting products in the works so you can enjoy the foods you love.  If you promise to keep it between us, I can tell you that I am very excited about some frozen pizzas that are coming out of our test kitchen.  If you have any suggestions, I would love to hear from you.

We are committed to the gluten-free community and we hope you’ll be part of the exciting things that are happening at Udi’s.  Join us at facebook.com/udisglutenfree

Keep sharing the joy … Tell Your Friends

See you at 300,000!

- Devin Anderson

President & CEO of Udi’s Gluten Free Foods

Since gaining 200,000 fans on Facebook, Udi’s gluten-free foods is proud to announce we won the following awards. None of this is possible without our amazing fans!

Triumph Dining – 2011 Best of Gluten-Free Winners

 “Best Gluten-Free Sandwich Bread”Udi's Gluten Free Breads
Udi’s White Sandwich Bread

“Best Gluten-Free Multigrain Bread”
Udi’s Whole Grain Bread

“Best Gluten-Free Bagels”

Udi’s Gluten Free Plain Bagels

“Best Gluten-Free Granola”

Udi’s Gluten Free Granola

Whole Foods 2011 Natural Choice Awards
“Best Foods: Sensitive Diets”
Udi’s Gluten Free Bread

Gfreek.com
“Best Ready Made Bread”
Udi’s White Sandwich Bread

GlutenFreeda – 2010

“The Holy Grail Award”

Udi’s Whole Grain Sandwich Bread

Saveur magazine – #137 the Sandwich Issue

“#1 White Sandwich Bread”

Udi’s Gluten Free Foods White Sandwich Bread

Udi's Gluten Free Muffins

Kiwi Magazine

“Best Kid Food”

Udi’s Gluten Free Foods

Real Simple

“15 Gluten Free Snacks”

Udi’s Gluten Free Foods Blueberry Muffins

Cooking Light – Best Gluten Free Foods

“Best Gluten-Free Bagel”
Udi’s Gluten Free Whole Grain Bagel

And if you haven’t seen our ‘Thank You’ video on Facebook, you can watch it here:


Thank you & Join the Udi’s Community!

 http://facebook.com/udisglutenfree

http://twitter.com/udisglutenfree

24 Responses to “200,000 Fans & Growing – Thank You!”

  1. Susan Kaliszewski says:

    All of your products that I have tasted are unbeliveably awesome. Better than with wheat/gluten. I love them

  2. Breezy says:

    Please DON’T put Soybean Oil, Soy Lecithin or Whole Egg in the new pizzas coming out!!!!!
    I want to be able to eat them too!!!!

  3. Stephanee says:

    You guys make wonderful products! Thank you! I am a devoted fan. I hope you will consider making a toaster pastry. There is NO ONE that makes a gluten free toaster pastry. Pretty please!

  4. Effie Moore Salem says:

    I am so taken with Udi’s that I’ve written a Helium article about the delights of Udi’s, have tweeted, and now am doing what I seldom do, comment about a product.

    Simply finding a loaf of fresh bread in Kroger’s recently was an occasion to remember. I’ve written on gluten intolerance extensively at Helium, but this is the first time I’ve taken the time to cheer on the company.
    Effie Moore Salem

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