Comments on: USA Today Article Discusses the Rise of Celiac Disease http://udisglutenfree.com/2011/08/24/usa-today-article-discusses-the-rise-of-celiac-disease/ Gluten Free Foods & Recipes Tue, 21 May 2013 08:52:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Breerbife http://udisglutenfree.com/2011/08/24/usa-today-article-discusses-the-rise-of-celiac-disease/comment-page-1/#comment-32804 Breerbife Thu, 15 Nov 2012 21:14:20 +0000 http://udisglutenfree.com/2011/08/24/usa-today-article-discusses-the-rise-of-celiac-disease/#comment-32804 mujrp <a href="http://www.frzichaussuresjordnnensoldes.com/" / rel="nofollow">jordan pas cher</a> onlu http://www.frzichaussuresjordnnensoldes.com/ mujrp jordan pas cher onlu

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]]> By: kt http://udisglutenfree.com/2011/08/24/usa-today-article-discusses-the-rise-of-celiac-disease/comment-page-1/#comment-3752 kt Mon, 29 Aug 2011 16:15:40 +0000 http://udisglutenfree.com/2011/08/24/usa-today-article-discusses-the-rise-of-celiac-disease/#comment-3752 Be CAREFUL though---Dr Fasano is now saying up to 20ppm is a 'safe' level of gluten for a Celiac, but never specifies if it is 'per bite', 'per day', or ???? NO, ZERO ppm of Gluten is safe for someone with Celiac. Eating ANY gluten CAUSES the illnesses of Celiac and Gluten Intolerance and it is the height of irresponsibility for Dr. Fasano to say 'some' gluten is okay. He and the Center for Celiac Research are obviously getting funding from the very food manufacturers that will be impacted by the FDA Gluten Free Labeling that is coming down the pike. Many of us who live with Celiac and get sick from TINY amount of cross contamination gluten or the tiny amounts of gluten in food products made from negligent and sloppy 'Gluten Free' food made from the Big Food companies are appalled at Dr. Fasano and CFCR and other Celiac 'support' organizations that are advocating gluten be allowed in 'Gluten Free' foods. Thank you Udi's for following the Certified Gluten Free labeling that advocates NO gluten in Gluten Free foods and a MUCH lower testing threshold!!! Udi's is the ONLY packaged bread products we feed our children---and they can eat Udi's EVERY DAY MULTIPLE TIMES A DAY and not get sick. The same cannot be said of other labeled foods. Be CAREFUL though—Dr Fasano is now saying up to 20ppm is a ‘safe’ level of gluten for a Celiac, but never specifies if it is ‘per bite’, ‘per day’, or ???? NO, ZERO ppm of Gluten is safe for someone with Celiac. Eating ANY gluten CAUSES the illnesses of Celiac and Gluten Intolerance and it is the height of irresponsibility for Dr. Fasano to say ‘some’ gluten is okay. He and the Center for Celiac Research are obviously getting funding from the very food manufacturers that will be impacted by the FDA Gluten Free Labeling that is coming down the pike. Many of us who live with Celiac and get sick from TINY amount of cross contamination gluten or the tiny amounts of gluten in food products made from negligent and sloppy ‘Gluten Free’ food made from the Big Food companies are appalled at Dr. Fasano and CFCR and other Celiac ‘support’ organizations that are advocating gluten be allowed in ‘Gluten Free’ foods. Thank you Udi’s for following the Certified Gluten Free labeling that advocates NO gluten in Gluten Free foods and a MUCH lower testing threshold!!! Udi’s is the ONLY packaged bread products we feed our children—and they can eat Udi’s EVERY DAY MULTIPLE TIMES A DAY and not get sick. The same cannot be said of other labeled foods.

]]> By: Bette Geraud http://udisglutenfree.com/2011/08/24/usa-today-article-discusses-the-rise-of-celiac-disease/comment-page-1/#comment-3751 Bette Geraud Thu, 25 Aug 2011 17:42:05 +0000 http://udisglutenfree.com/2011/08/24/usa-today-article-discusses-the-rise-of-celiac-disease/#comment-3751 I have had Celiac over50yrs.Back when it was VERY rare.Lived in WY finally diagnosed by a specialist in Denver' I am SO surprised at all the people I have talked to that say they'have' celiac that have never been diagnosed. I realize there are alot more people who are GF from allergys. Any idea how it breaks down between Celiac,.Allergy. And Just" Because)? I' m surprised how many of those there are. Thank heavens there are many like Udis out there now. Hopefully I'll live to see breads etc [are all frozen)fresh on the self like other peoples "bread").Live in WY.so know how hard it is to get fresh But know when I was in Denver and had their bread fresh it was marvelous ! Frozen not so good.! I have had Celiac over50yrs.Back when it was VERY rare.Lived in WY finally diagnosed by a specialist in Denver’ I am SO surprised at all the people I have talked to that say they’have’ celiac that have never been diagnosed. I realize there are alot more people who are GF from allergys. Any idea how it breaks down between Celiac,.Allergy. And Just" Because)? I’ m surprised how many of those there are. Thank heavens there are many like Udis out there now. Hopefully I’ll live to see breads etc [are all frozen)fresh on the self like other peoples "bread").Live in WY.so know how hard it is to get fresh But know when I was in Denver and had their bread fresh it was marvelous ! Frozen not so good.!

]]> By: gail http://udisglutenfree.com/2011/08/24/usa-today-article-discusses-the-rise-of-celiac-disease/comment-page-1/#comment-3750 gail Thu, 25 Aug 2011 17:20:40 +0000 http://udisglutenfree.com/2011/08/24/usa-today-article-discusses-the-rise-of-celiac-disease/#comment-3750 Thanks for this article and lets not forget about those who are gluten intolerant in other forms such as "EE" (Eosinphilic Esophagitis) Thanks for this article and lets not forget about those who are gluten intolerant in other forms such as "EE" (Eosinphilic Esophagitis)

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