5 Gluten Free Recipes For Crocktober

Here in Colorado the aspens are a brilliant shade of gold and snow is just around the corner. Despite the 70-80 degree days, nights are getting cooler, and we’re gearing up for cold-weather cooking. To help inspire us (and hopefully you too!), below are 5 gluten free recipes for your slow cooker from around the web.

  1. Lamb StewSpicy Lamb Stew from Simply Recipes
    The lamb in this savory Morrocan stew becomes tender by cooking it over low heat for hours. You can make it stove-top or adapt it for your slow cooker to drive your family (or pets) crazy all day with its delicious aromas.

  2. Braised PorkBraised Pork with Salsa from Eating Well
    You can make this recipe ahead and refrigerate it for up to 2 days or freeze for up to 3 months. Cook it on the weekend when you have some time and then reheat for a delicious gluten free dinner during the week! 
  3. Red Beans and RiceRed Beans and Rice From Simply…Gluten Free
    Pay homage to New Orleans with this hearty recipe that will warm you up and keep you full. This recipe can easily be converted to a vegetarian dish by eliminating the sausage and using vegetable stock instead of chicken stock.
  4. Chicken PosoleChicken Posole from Simply Sugar And Gluten Free
    Who doesn’t love a simple, delicious, inexpensive meal that doesn’t require a lot of clean-up? Posole is a Mexican stew that uses hominy and a mixture of spices to create a fiesta in your mouth. This recipe uses chicken, but the more traditional version is made with pork.

  5. African Sweet Potato-Peanut StewAfrican Sweet Potato-Peanut Stew from Good Housekeeping
    This recipe is gluten free AND vegan. The peanut butter in this dish adds flavor and protein, while the sweet potatoes and beans add fiber. Serve this with toasted pieces of Udi’s millet chia bread for the perfect dinner! 

What are some of your favorite gluten free slow cooker recipes? Share them below with a comment.

4 responses to “5 Gluten Free Recipes For Crocktober”

  1. Tara Ann Karl says:

    Do you make and sell cranberry orange muffins or scones?

  2. Ruth says:

    My family’s favorite is Chicken and Rice. I put in one package of Lundberg variety rice (I try a new variety each time) Organic Chicken, your favorite cuts, (enough for your family) One carton 1qt. of either Trader Joe’s brand Free Range, Organic Chicken broth or Imagine Brand’s Organic Chicken Broth. One entire head of garlic, cloves individually peeled, whatever herb I feel like that day ( i.e. rosemary, tarragon, thyme or be creative,) and fresh ground pepper to taste. I put the lid on and let it cook on low for 6-8 hours. To keep it moister, pour on a can or carton of your favorite GF mushroom soup. I like Imagine brand’s Portabella Mushroom soup. Many times I will saute up mushrooms and throw them in as well. It always turns out delicious with all that sweet roast garlic flavor.

  3. Brenda Duncan says:

    I haven’t been able to locate Udi’s Millet Chia bread.
    Would love to try it. Zip code 80002

  4. Pam says:

    would like to get the corn bread recipe for the orange cranberry stuffing that goes with the orange glazed turkey

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