5 Gluten Free Recipes For Crocktober
Here in Colorado the aspens are a brilliant shade of gold and snow is just around the corner. Despite the 70-80 degree days, nights are getting cooler, and we’re gearing up for cold-weather cooking. To help inspire us (and hopefully you too!), below are 5 gluten free recipes for your slow cooker from around the web.
- Spicy Lamb Stew from Simply Recipes
The lamb in this savory Morrocan stew becomes tender by cooking it over low heat for hours. You can make it stove-top or adapt it for your slow cooker to drive your family (or pets) crazy all day with its delicious aromas.
- Braised Pork with Salsa from Eating Well
You can make this recipe ahead and refrigerate it for up to 2 days or freeze for up to 3 months. Cook it on the weekend when you have some time and then reheat for a delicious gluten free dinner during the week!
- Red Beans and Rice From Simply…Gluten Free
Pay homage to New Orleans with this hearty recipe that will warm you up and keep you full. This recipe can easily be converted to a vegetarian dish by eliminating the sausage and using vegetable stock instead of chicken stock.
- Chicken Posole from Simply Sugar And Gluten Free
Who doesn’t love a simple, delicious, inexpensive meal that doesn’t require a lot of clean-up? Posole is a Mexican stew that uses hominy and a mixture of spices to create a fiesta in your mouth. This recipe uses chicken, but the more traditional version is made with pork.
- African Sweet Potato-Peanut Stew from Good Housekeeping
This recipe is gluten free AND vegan. The peanut butter in this dish adds flavor and protein, while the sweet potatoes and beans add fiber. Serve this with toasted pieces of Udi’s millet chia bread for the perfect dinner!
What are some of your favorite gluten free slow cooker recipes? Share them below with a comment.