Joy Mission: Question #4
There are so many cookbooks out there in the world! Today’s Joy Mission question will really get you thinking. Submit your answer as a comment for a chance to win! 
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WINNERS LIST
- Debbie C. - FAMILY FAVORITES: Now Gluten Free
- Cindy L. – Be Kind to Me Cooking
- Dena P. – Gluten Free to Fool a Die Hard Junk Food Junkie!
- Paul B. – G-free Gourmet
- Justin W. – Taste Full
- Nancy S. – Nana’s Gluten Free Baking and Cooking
- Rachelle M. – I would name the cookbook: Just Plain Good
- Tricia T. – Recipes from Tricia’s Kitchen
- Mary W. – I cant believe its Gluten Free!
- Anna S. – Old World, New World: traditional recipes of the Mediterranean updated for the gluten-free.
I can trust that when I buy any Udi product it will be delicious and have great texture. I only buy Udi’s.
No Gluten?, Know Taste!
The Gluten Free Kitchen
Chocolate!…and butter?…and cream?…
GF and Feeling Great~!
Gluten Free and Good: Great Taste and Texture.
Fresh Easy and Gluten Free!
You’ll Never Know It’s Gluten Free
Gluten Free Goodies Galore
Fast, Gluten-free and delicious
Gluten free and lovin’ it!
Gluten Free Magic
Super Simply, Quick, and Affordable Gluten Free Recipes!
My Book title would be: "Our Gluten Free Recipies Udi’d All Love!"
Belly Zen: Surviving and Thriving Gluten Free
YUM!
Gluten Free Goodness!
It would be titled, "EW! Gluten-Free!" sounds strange but the title would be eye-catching. Not only would the cookbook give great recipes, but it would also include testimonials of struggles that many gluten-free people face and it would describe the evolution of gluten-free foods, which have come a LOOONG WAY. Anyone who has eaten and purchased gluten-free foods for years will tell you that once upon a time we said, Ew! Now there are much better choices out there and we say, Mmm!!!
Glutton for Punishment
Gluten free for life
Gluten Morgen