Joy Mission: Question #7

The Refrigerator: A mecca of mouthwatering foods.  Answer today’s Joy Mission question for a chance to win an Udi’s Holiday Essentials Kit.


Note: Comments may take a while to appear. Please only submit your comment once. To read more about the prizes and for official rules, click here.


  1. Caroline G. – Just went grocery shopping yesterday, and our fridge is filled with many fruits and veggies. Great for snacks, smoothies, and sides when it comes time for our family dinners. Hopefully there will be room in there next week for a turkey…….. 🙂
  2. Sara G. – Mustard! I love it on almost everything!
  3. Melanie S. – What’s in my fridge??? Almond Breeze Almond milk, Vanilla Soy milk, Butternut Squash Soup, Lemonade, Orange Juice, Apple Cider, Salad Dressings…
  4. Chris G. – lots of fruit and veggies and left over pizza with udis crust.
  5. Lucky M. – Most of my Udi products are in the freezer. In the fridge: granola, GF bread that I made, stuffed grape leaves, grilled ribs, mashed sweet potatoes, rice milk, coconut milk, juice, condiments, eggs, and lots and lots of fresh vegetables.
  6. Katie Q. – um…a lot of beer (my husbands that is, not mine), lunch meat, cheese, some veggies like carrots, salad stuff, milk, wine (that’s mine) and then the freezer has all my gluten free bread, bagels, pizza crust, corn, and lots of meat!
  7. Faith M. – eggs, milk, fruit and vegetables, jelly
  8. Sarah M. – Rice Milk, tart cherry juice, organic concord grape juice, orange juice, grapefruit juice, Izze fizzy juice — it looks like all we do is drink! Millet bread, potato flour, brown rice flour, gluten-free pancake mix, apples, greek yogurt, brown rice pasta, cooked beans, dried cherries, feta cheese, lettuce, cabbage, broccoli… and more!
  9. Susan R. – homemade gf gingerbread cake (yum!), homemade Norweigian Christmas bread (1st attempt at adapting the recipe), butter, milk, juices, veggies, fruits, cheeses, gf bread, condiments, etc…
  10. Paula S. – Udi’s multi-grain bread, Udi’s plain bagels, cream cheese, cheddar cheese, butter, lunch meat, tomatoes, onions, ketchup, mustard, milk, eggs, leftovers.

418 responses to “Joy Mission: Question #7”

  1. Josephina says:

    Udi’s white bread, yogurt, various cheeses, lactaid milk, cranberry juice, probiotic pills, flour tortillas, canned pumpkin with sugar (for spreading on Udi’s bread), Fuji apples, beer, coffee, irish cream flavored creamer, pickled herring, vegan mayo, sweet pickles, banana nut muffins, salad dressing, blueberry jam, aloe vera gel, carrots, and eggs. Some of this stuff is for my father. I would never, ever eat pickled herring or drink beer.

  2. Kristen says:

    Rice milk, orange juice, soy yogurt, veggies, fruit, salsa, homemade chili, udis cinnamon raisin bread, pickles, too many condiments, and gluten free beer.

  3. Sara R. says:

    I’ve got Udi’s bread, yogurt, leftover GF pasta, and boiled chicken and cheese. Oh the life of a gluten free college student! Gone are the days of ramen and pop tarts 🙁

  4. Cathleen says:

    Udi’s bread, of course! Also, apples, oranges, carrots, peppers, yogurt, cheese, leftovers, etc.

  5. Jennifer Walk says:

    Eggs, almond breeze, Clausen pickles, leftover home-made oven baked chicken nuggets, pork roast, cheese, vanilla yogurt, Udi’s bagels

  6. Jamie says:

    milk, udi’d bread, bagles. half of a udi’s pizza we made more fruit than the store. Tons of veggies eggs, apple juice, oj. who knows what else we have a family of 5!

  7. Dawn says:

    leftover potato soup, gf tuna casserole and rice, soy milk, eggs, berries, nuts, and udi’s bread and bagels!

  8. Carla says:

    milk, OJ, yogart, cheese, Udi’s whole grain bread

  9. Jennifer says:

    Rice milk, almond milk, orange juice, leftover gf pasta, Udi’s multi-grain bread, Udi’s pizza crusts, Food for Life rice bread, sunbutter, goat yogurt, organic grapes, blackberries, lots of veggies, vegenaise, lots of mustards, ketchup.

  10. Amber says:

    Milk, Orange juice, greek yogurt, homemade applesauce, eggs, fruit, veggies, condiments, corn tortillas, and, of course, Udi’s bread!

  11. Lindsey says:

    Eggs, milk, OJ, apples, raspberries, salad, cheeses, condiments, and leftovers

  12. Marlene Mose says:

    Green things under lids and in drawers that will jump out and get me. It really is time to clean the fridge out.

  13. Amber says:

    Leftover porkchops, milk, juice, and smoked swiss cheese

  14. Christine says:

    almond milk, milk, apple juice, filtered water pitcher, eggs, lunch meat, applesauce, carrots, soda, condiments, leftovers

  15. Darien says:

    TJs GF waffles, udis bagels. A ton of veggies. Homemade applesauce. Mama peas almond ginger dressing. Mmmmm.

  16. Erica says:

    eggs, almond milk, ketchup, salad dressing, fry sauce, left over vegetable soup, celery, jam, green pepper, butter, garlic, onion…..(I keep all of my Udi’s stuff (bagels and bread) in the freezer)

  17. Mary says:

    Almond milk, applesauce, sweet potatoes, and eggs!

  18. Melissa D says:

    Farm eggs, milk, cheese, pepperoni, sausage, LOTS of veggies & fruit, leftover sausage/potato/green beans

  19. Caitlyn says:

    Udi’s bread and bagels, lots of veggies and fruit, Stonyfield yogurt, milk, eggs, white wine, cheese, ham, jam, and lots of beer for the non-gluten free fiance.

  20. Dava N. says:

    Gluten free bread and hamburger buns, dairy free almond milk and coconut eggnog, dairy free cheese, organic eggs, organic fruits and veggies.

Leave a Reply

Your email address will not be published.

Time limit is exhausted. Please reload the CAPTCHA.