Joy Mission: Question #10

It happens to the best of us…guilty pleasures. Answer today’s question for a chance to win an Udi’s Holiday Essentials Kit! 
Question #10

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  1. Jessica G. – Chocolate chip cookies. I can’t resist.
  2. Allison L. – FRENCH FRIES! It’s so sad that a naturally gluten free food can become glutenous after sharing oil with other fried items. Thankfully some restaurants give them the special attention they deserve!
  3. Aimee L. – Ice cream, ice cream and ice cream!
  4. Karolina J. – Dark chocolate, chocolate chip cookies and Udi’s chocolate muffins (I’m seeing a trend here lol)
  5. Jessica H. – peanut butter chocolate brownies.. ( :
  6. Melissa W. – I love grilled cheese, mm warm adn melty goodness.
  7. Laura V. – One word-BACON!
  8. Kathleen L. – CANDY!!! and Chocolate
  9. Jessica M. – brownies and ice cream!! i want to eat it everyday! yuummm!
  10. Amanda J. – Ranch. No, I don’t eat it by the spoon full, but I love to put it on about everything! It makes the bad for you stuff even worse for you, but it makes everything taste better ;-). Don’t think that I dump it on everything, a dollop on things here and there makes the perfect guilty pleasure, well little dollop especially now that it costs me so much to make. lol I’m just glad I found a way to make it the is gluten, soy, dairy,,,, free. I don’t eat as much as this sounds like I do, I just really love the flavor of ranch.

443 responses to “Joy Mission: Question #10”

  1. Kathryn L. says:

    Peanut butter and jelly sandwiches made with Udi’s bread!

  2. Joanna Slusser says:

    Ben and Jerry’s. Some day they’ll make their brownies GF and then I’ll know I’ve died and gone to heaven.

  3. Lindsay L. says:

    PUPPY CHOW!!!!!! made with rice chex cereal 🙂 literally my favorite food….

  4. Amy says:


  5. Shereen says:

    Lindor Truffles Stracciatella Chocolate

  6. Katya C says:

    Potato chips… mmmm….

  7. Diane Kolenda says:

    There is nothing like a blt made with toasted Udi’s sandwich bread. So yummy on a Saturday morning with freshly brewed coffee.

  8. Kathleen Lambert says:

    CANDY!!! and Chocolate

  9. Mary says:

    Gluten Free whoopie pies made by the Pennsylvania Dutch. If they were a man, we’d be hitched by now!

  10. Kimberly Odasso says:

    Am I totally weird if I say Cranberry Sauce? Mmmmmm!!!!

  11. Markie says:

    New York Style cheesecake and canoli’s!

  12. Pamela says:

    Sweets; particularly anything chocolate!!

  13. molly says:

    cream cheese wontons

  14. Cynthia says:

    Coconut milk mint ice cream with chocolate chunks!! Yum – yum after a long day of teaching.

  15. Becky C. says:

    I would have to say toaster strudels and pop-tarts! I haven’t had these since my finding out I have celiacs (May 2011) but I would eat them for any meal and snack if I had them on hand! Soooo good!

  16. Kendra says:

    I cant believe Im admitting this, but chocolate covered bacon. My daughter said she say it on t.v. and wanted it with peanut sprinkles.its sweet , salty,and way better than I would have guessed.

  17. Laura says:

    My cravings alternate between salty and sweet, so it goes back and forth between potato chips and a good dark chocolate!

  18. Chandra Morgan-Henley says:

    Cinnamon rolls… mmmm…

  19. Lorraine says:

    Newman’s O’s, any flavor

  20. tawny says:

    Chocolate. I crave sweets every night!

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