Joy Mission: Question #10

It happens to the best of us…guilty pleasures. Answer today’s question for a chance to win an Udi’s Holiday Essentials Kit! 
Question #10

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WINNERS LIST

  1. Jessica G. – Chocolate chip cookies. I can’t resist.
  2. Allison L. – FRENCH FRIES! It’s so sad that a naturally gluten free food can become glutenous after sharing oil with other fried items. Thankfully some restaurants give them the special attention they deserve!
  3. Aimee L. – Ice cream, ice cream and ice cream!
  4. Karolina J. – Dark chocolate, chocolate chip cookies and Udi’s chocolate muffins (I’m seeing a trend here lol)
  5. Jessica H. – peanut butter chocolate brownies.. ( :
  6. Melissa W. – I love grilled cheese, mm warm adn melty goodness.
  7. Laura V. – One word-BACON!
  8. Kathleen L. – CANDY!!! and Chocolate
  9. Jessica M. – brownies and ice cream!! i want to eat it everyday! yuummm!
  10. Amanda J. – Ranch. No, I don’t eat it by the spoon full, but I love to put it on about everything! It makes the bad for you stuff even worse for you, but it makes everything taste better ;-). Don’t think that I dump it on everything, a dollop on things here and there makes the perfect guilty pleasure, well little dollop especially now that it costs me so much to make. lol I’m just glad I found a way to make it the is gluten, soy, dairy,,,, free. I don’t eat as much as this sounds like I do, I just really love the flavor of ranch.

443 Responses to “Joy Mission: Question #10”

  1. Briana says:

    Chocolate. Chocolate fudge, chocolate covered cherries, chocolate cake…YUM!

  2. Bryan B says:

    Well, my latest guilty pleasure I discovered at the Fresh Market, a whole foods store in the Broad Ripple area of Indianapolis. They have a product called Chocolate Fudge Pie and it is righteous! I love to warm a piece up in the microwave and savor the warmth with a cold glass of milk, yum!!

  3. Beverly says:

    GF chocolate cake

  4. Katelyn says:

    I would have to say a sweet baked good with frosting which is a weakness or ice cream!

  5. Katelyn says:

    I would have to say a good baked good with frosting which is a weakness or ice cream!

  6. Jean | Delightful Repast says:

    Mmm … I have so many! Ice cream and anything baked, and I mean anything!

  7. Tiffany McCullough says:

    Gooey sweet Cinnamon Rolls of which I’ve been unable to duplicate (so far) into a GF recipe! How ’bout it Uti’s. Bet you could make something good because your bread is super fantastic.

  8. Mary Kay Carstensen says:

    "So Delicious" GF Coconut Milk Cookie Dough Ice Cream

  9. Carrie says:

    I love gluten free macaroons from the coffee shop by my house. They are amazing

  10. Cc says:

    Brown rice pasta mac n cheese!! With at least 3 different types of cheeses (any kinds…gouda, dublin cheddar, pepperjack etc etc)

  11. Kimberly says:

    Anything with marshmallow!

  12. Elisabeth says:

    Gluten-free, dairy-free chocolate chip cookie dough ice cream:)

  13. Kelly says:

    Almond butter and blueberry jam on Udi’s Millet bread with a glass of almond milk!

  14. Karen B says:

    Warm blueberry muffins with lots lots of butter. Now I am able to have that thanks to Udi’s Blueberry Muffins. They are absolutly amazing….thank you again.

  15. Annie says:

    Sweet potato french fries and a double cheeseburger on an Udi’s hamburger bun!

  16. Janlyn says:

    Dr. Peppers… I drink WAY too many of them.

  17. Jaymes says:

    Mexican food….anything that I can put sour cream or cheese on. :)

  18. kate says:

    peppermint patties – SO addicting!

  19. Robin Smith says:

    Chocolate. Always.

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