Joy Mission: Question #10
It happens to the best of us…guilty pleasures. Answer today’s question for a chance to win an Udi’s Holiday Essentials Kit! 
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WINNERS LIST
- Jessica G. – Chocolate chip cookies. I can’t resist.
- Allison L. – FRENCH FRIES! It’s so sad that a naturally gluten free food can become glutenous after sharing oil with other fried items. Thankfully some restaurants give them the special attention they deserve!
- Aimee L. – Ice cream, ice cream and ice cream!
- Karolina J. – Dark chocolate, chocolate chip cookies and Udi’s chocolate muffins (I’m seeing a trend here lol)
- Jessica H. – peanut butter chocolate brownies.. ( :
- Melissa W. – I love grilled cheese, mm warm adn melty goodness.
- Laura V. – One word-BACON!
- Kathleen L. – CANDY!!! and Chocolate
- Jessica M. – brownies and ice cream!! i want to eat it everyday! yuummm!
- Amanda J. – Ranch. No, I don’t eat it by the spoon full, but I love to put it on about everything! It makes the bad for you stuff even worse for you, but it makes everything taste better
. Don’t think that I dump it on everything, a dollop on things here and there makes the perfect guilty pleasure, well little dollop especially now that it costs me so much to make. lol I’m just glad I found a way to make it the is gluten, soy, dairy,,,, free. I don’t eat as much as this sounds like I do, I just really love the flavor of ranch.
Chocolate. Always.
peppermint patties – SO addicting!
Mexican food….anything that I can put sour cream or cheese on.
Dr. Peppers… I drink WAY too many of them.
Sweet potato french fries and a double cheeseburger on an Udi’s hamburger bun!
Warm blueberry muffins with lots lots of butter. Now I am able to have that thanks to Udi’s Blueberry Muffins. They are absolutly amazing….thank you again.
Almond butter and blueberry jam on Udi’s Millet bread with a glass of almond milk!
Gluten-free, dairy-free chocolate chip cookie dough ice cream:)
Anything with marshmallow!
Brown rice pasta mac n cheese!! With at least 3 different types of cheeses (any kinds…gouda, dublin cheddar, pepperjack etc etc)
I love gluten free macaroons from the coffee shop by my house. They are amazing
"So Delicious" GF Coconut Milk Cookie Dough Ice Cream
Gooey sweet Cinnamon Rolls of which I’ve been unable to duplicate (so far) into a GF recipe! How ’bout it Uti’s. Bet you could make something good because your bread is super fantastic.
Mmm … I have so many! Ice cream and anything baked, and I mean anything!
Chocolate zucchini cake – YUM!! http://glutenfreebetty.blogspot.com/2008/09/chocolate-zucchini-cakeplate-optional.html
I would have to say a good baked good with frosting which is a weakness or ice cream!
I would have to say a sweet baked good with frosting which is a weakness or ice cream!
GF chocolate cake
Well, my latest guilty pleasure I discovered at the Fresh Market, a whole foods store in the Broad Ripple area of Indianapolis. They have a product called Chocolate Fudge Pie and it is righteous! I love to warm a piece up in the microwave and savor the warmth with a cold glass of milk, yum!!
Chocolate. Chocolate fudge, chocolate covered cherries, chocolate cake…YUM!