Joy Mission: Question #13

Gluten free is tasting better than ever! Check out today’s daily question and submit your answer via our commenting form below for a chance to win.

Question 13

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WINNERS LIST

  1. Lynda S. – Honey bun cake!!!
  2. Erika S. – I love the Udi’s Chocolate muffins the best
  3. Jenny W. – Grasshopper pie with gf brownie crust
  4. Judy Z. – Your cookies are pretty darn good!
  5. Donna B. – The gluten-free chocolate molten cake on a Carnival cruise. I was still new to the diet & almost cried when I found out (4 days into a 7 day cruise!) that the chef would prepare just about anything according to my allergies & celiac dz. I must say, Udi’s chocolate muffins (which I just discovered) is darn good as well! I’m really picky & I LOVE Udi’s products!
  6. Penny J. – My cornbread stuffing made from GF cornbread cut into cubes, seasoned and baked until dry, mixed with UDI bread made into cubes also. DELICIOUS!!! Happy Thanksgiving!
  7. Jennifer R. – Grilled Shishito peppers with sea salt
  8. Dana R. – Gluten free stuffing I make
  9. Jessica B. – Sabra Hummus!

539 Responses to “Joy Mission: Question #13”

  1. Phyllis says:

    Ginger steamed fish over a bed of cucumber noodles

  2. Peggy L says:

    GF pizza from Blue Moon Pizza here in Marietta, Georgia. The meateor to be precise!!!!

  3. Olivia Hall says:

    Van’s Frozen Waffles with butter and cinnamon sugar – egg-free, gluten-free, nut-free…an allergic person’s dream!

  4. Nicole H says:

    pizza from without wheat in michigan it was the best pizza i have ever eaten period

  5. Laurie Smith says:

    spaghetti Bolognose at Wine Country Trattorria in DCA in Anaheim.
    Gluten free rolls with REAL butter, caprice salad with soy and gluten free dressing, and the rice noodles in a meaty marinara sauce. Afterwards we get me a Mickey bar from the Ice Cream vendor. I wish I was there right now.

  6. judy says:

    GF Peach crisp

  7. Melody Ing says:

    Gluten free nanaimo bars: so yummy!

  8. Sandi says:

    My homemade apple cider donuts (yep, GF). Yum.

  9. Janet Sheppard says:

    Udi’s gluten free vanilla granola. Delicious!

  10. Terrie K. says:

    My GF apple crisp with spicy pecan topping.

  11. Jennifer says:

    Warm chocolate chip cookies

  12. Patty says:

    I’m pretty thankful for Udi’s gf pizza crusts. I couldnt find one I liked for a long time and when I found the Udi’s and made a homemade pizza it was like hitting the lottery. I was so happy to be able to enjoy something as simple and basic as pizza. They taste great and now my campus uses them in their campus center pizza kitchen so I can now grab a pizza. They also use the hamburger buns in the grill area…thanks Udi’s!

  13. Lior says:

    gluten free pizza at pete’s pizzeria in bayside ny. another favorite is eggplant parm recipe from the almond flour cookbook.

  14. norma says:

    gluten free cinnamon rolls. criminally delicious!!

  15. meg says:

    A friend of mine is gluten intolerate so at a cooking show I did at her house I made gluten free tapenade flat bread and gluten free taffy apple pizza the crust was a gluten free sugar cookie, they were both pretty darn tasty.

  16. abby says:

    i really like the gf chocolate chip cookies there good

  17. Erika Sudz says:

    I love the Udi’s Chocolate muffins the best

  18. Franchesca Nestor says:

    Gluten-free brownies! Better even than the gluten-filled version.

  19. Bes McGee says:

    Gluten free Pineapple Stuffing made with Udi’s Breads!

  20. Chris Bragman says:

    Homemade GF donuts, recipe was in Living Without magazine a couple months ago. Yummy

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