Joy Mission: Question #13

Gluten free is tasting better than ever! Check out today’s daily question and submit your answer via our commenting form below for a chance to win.

Question 13

Note: Comments may take a while to appear. Please only submit your comment once. To read more about the prizes and for official rules, click here.


  1. Lynda S. – Honey bun cake!!!
  2. Erika S. – I love the Udi’s Chocolate muffins the best
  3. Jenny W. – Grasshopper pie with gf brownie crust
  4. Judy Z. – Your cookies are pretty darn good!
  5. Donna B. – The gluten-free chocolate molten cake on a Carnival cruise. I was still new to the diet & almost cried when I found out (4 days into a 7 day cruise!) that the chef would prepare just about anything according to my allergies & celiac dz. I must say, Udi’s chocolate muffins (which I just discovered) is darn good as well! I’m really picky & I LOVE Udi’s products!
  6. Penny J. – My cornbread stuffing made from GF cornbread cut into cubes, seasoned and baked until dry, mixed with UDI bread made into cubes also. DELICIOUS!!! Happy Thanksgiving!
  7. Jennifer R. – Grilled Shishito peppers with sea salt
  8. Dana R. – Gluten free stuffing I make
  9. Jessica B. – Sabra Hummus!

539 responses to “Joy Mission: Question #13”

  1. Chris Bragman says:

    Homemade GF donuts, recipe was in Living Without magazine a couple months ago. Yummy

  2. Bes McGee says:

    Gluten free Pineapple Stuffing made with Udi’s Breads!

  3. Franchesca Nestor says:

    Gluten-free brownies! Better even than the gluten-filled version.

  4. Erika Sudz says:

    I love the Udi’s Chocolate muffins the best

  5. abby says:

    i really like the gf chocolate chip cookies there good

  6. meg says:

    A friend of mine is gluten intolerate so at a cooking show I did at her house I made gluten free tapenade flat bread and gluten free taffy apple pizza the crust was a gluten free sugar cookie, they were both pretty darn tasty.

  7. norma says:

    gluten free cinnamon rolls. criminally delicious!!

  8. Lior says:

    gluten free pizza at pete’s pizzeria in bayside ny. another favorite is eggplant parm recipe from the almond flour cookbook.

  9. Patty says:

    I’m pretty thankful for Udi’s gf pizza crusts. I couldnt find one I liked for a long time and when I found the Udi’s and made a homemade pizza it was like hitting the lottery. I was so happy to be able to enjoy something as simple and basic as pizza. They taste great and now my campus uses them in their campus center pizza kitchen so I can now grab a pizza. They also use the hamburger buns in the grill area…thanks Udi’s!

  10. Jennifer says:

    Warm chocolate chip cookies

  11. Terrie K. says:

    My GF apple crisp with spicy pecan topping.

  12. Janet Sheppard says:

    Udi’s gluten free vanilla granola. Delicious!

  13. Sandi says:

    My homemade apple cider donuts (yep, GF). Yum.

  14. Melody Ing says:

    Gluten free nanaimo bars: so yummy!

  15. judy says:

    GF Peach crisp

  16. Laurie Smith says:

    spaghetti Bolognose at Wine Country Trattorria in DCA in Anaheim.
    Gluten free rolls with REAL butter, caprice salad with soy and gluten free dressing, and the rice noodles in a meaty marinara sauce. Afterwards we get me a Mickey bar from the Ice Cream vendor. I wish I was there right now.

  17. Nicole H says:

    pizza from without wheat in michigan it was the best pizza i have ever eaten period

  18. Olivia Hall says:

    Van’s Frozen Waffles with butter and cinnamon sugar – egg-free, gluten-free, nut-free…an allergic person’s dream!

  19. Peggy L says:

    GF pizza from Blue Moon Pizza here in Marietta, Georgia. The meateor to be precise!!!!

  20. Phyllis says:

    Ginger steamed fish over a bed of cucumber noodles

Leave a Reply

Your email address will not be published.

Time limit is exhausted. Please reload the CAPTCHA.