Joy Mission: Question #13

Gluten free is tasting better than ever! Check out today’s daily question and submit your answer via our commenting form below for a chance to win.

Question 13

Note: Comments may take a while to appear. Please only submit your comment once. To read more about the prizes and for official rules, click here.


  1. Lynda S. – Honey bun cake!!!
  2. Erika S. – I love the Udi’s Chocolate muffins the best
  3. Jenny W. – Grasshopper pie with gf brownie crust
  4. Judy Z. – Your cookies are pretty darn good!
  5. Donna B. – The gluten-free chocolate molten cake on a Carnival cruise. I was still new to the diet & almost cried when I found out (4 days into a 7 day cruise!) that the chef would prepare just about anything according to my allergies & celiac dz. I must say, Udi’s chocolate muffins (which I just discovered) is darn good as well! I’m really picky & I LOVE Udi’s products!
  6. Penny J. – My cornbread stuffing made from GF cornbread cut into cubes, seasoned and baked until dry, mixed with UDI bread made into cubes also. DELICIOUS!!! Happy Thanksgiving!
  7. Jennifer R. – Grilled Shishito peppers with sea salt
  8. Dana R. – Gluten free stuffing I make
  9. Jessica B. – Sabra Hummus!

539 responses to “Joy Mission: Question #13”

  1. Pamela says:

    Everything is yummy! My son loves the blueberry muffins…. I love the fact that he asks for seconds!

  2. Carol says:

    The best thing would have to be the first gluten free stuffing I have had in 4 years. I love stuffing and have mourned not being able to have it as part ofmy Thanksgiving tradition. This year, my sister-in-law came through with the BEST!

    PS- With all these favorites, I’d love to see some recipes. Carrot cake with pineapple? Cinnabon like cinnamon rolls? Crock pot pizza? Sounds great!

  3. Sana Zuberi says:

    nachos from buffalo wild wings

  4. Liz Rowell says:

    fried hash browns with blue cheese and scallions. Soooooo good and soooo bad for you : )

  5. Kate says:

    My mom’s cheesecake. Unbelievably delicious, it’s not even funny.

  6. Sue N says:

    Udi’s pizza crust. Finally, good pizza I can make at home.

  7. Lauren N says:

    Udi’s whole grain bagels

  8. Amy says:

    My aunt’s cookies. I am so blessed she makes them for my family.

  9. Leslie F. says:

    Sauteed onions, mushrooms and peppers with goat cheese and spinach baked on top of a Udi’s pizza crust! Heavenly!

  10. Karen P says:

    my homemade gf chocolate chip cookies

  11. heather obrien says:

    my very own pumpkin bread (doctored up with g.f. flour) It was so awesome to have a "normal" holiday treat!!

  12. jen says:

    i’ll tell you! a friend of mine made her thanksgiving turducken gluten-free just so I could partake. that involved 3 kinds of GF stuffings, and being super-vigilant about cross-contamination issues. i never expect anyone to prepare holiday dishes special for me, and when my friends go SO out of the way to make something SO good and SO labor-intensive safe? let’s say i feel loved.. and full.. and it was deeeelicious 🙂

  13. Marian N says:

    Strawberry roll! Yum

  14. Lari says:

    Stuffed mushrooms with spinach and feta cheese! So easy and yummy!!

  15. joy Mcdonald says:

    Rice noodles made curry style 🙂 yummie 🙂 oh my 🙂

  16. Kristi says:

    Homemade gluten free apple pie!!! mmmmm made by my mother in law…soooooooooooo good!!

  17. Joo says:

    Homemade gluten free chicken nuggets, just with rice flour and it’s amazing…yum yum !!!!

  18. Edie says:

    actually, i am just looking into becoming gluten free for health reasons and Udi’s was recommended to me by a friend, and i can’t wait to try your website out!

  19. molly says:

    i don’t know about best… but udi’s blueberry muffins are amazing.:) i also love brown rice casseroles.

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