Joy Mission: Question #14

Happy Thanksgiving from all of us at Udi’s Gluten Free! We hope you have a minute to answer today’s daily question for your chance to win an Udi’s Holiday Essentials Kit.
Question #14

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  1. Peggy A. – gluten free stuffing for sure….YUMMY and a close second was our gluten free pumpkin cheesecake….
  2. Kelly M. – The turkey with mashed potatoes and gravy
  3. Laura B. – Italian Rice Balls-Arrangini a family tradition
  4. Toby B. – Anything made with sweet potatoes:)
  5. Laura R. – Stuffing with a touch of cranberry sauce
  6. Lydia M. – I love my grandmother’s stuffing, it was truly the only thing I wanted to have this year.
  7. Nancy H. – Love stuffing with lots of sage
  8. Jonnelle B. – homemade egg noodles and bread/sage dressing.
  9. Debbie B. – It’s a tie between Pumpkin Pie and Stuffing!
  10. Allison J. – Sweet potatoes with marshmallows

352 responses to “Joy Mission: Question #14”

  1. Charlie McMonigal says:

    Nice cup of hot cottee w/warm cinnomin roll

  2. Harriette Edwards says:

    Dressing With Cranberry Sauce

  3. Wendy Briere says:


  4. Margaret says:

    Turkey, turkey, turkey!

  5. Lisa says:

    sweet potato casserole

  6. Heather Fry says:

    Pumpkin Cheesecake

  7. Clint Tatum says:

    my mom makes a great lemon and lime jello congealed salad–LOVE it

  8. Karen Brady says:

    I’m a vegetarian. And Tofurkey is out of the question as it is not gluten-free. So I prepare a homemade, gluten-free mac ‘n cheese with smoked applewood Gouda and a dusting of Parmesan fresh out of the oven. Delicious.

  9. Tamara G says:

    Green bean caserole. Its only served once a year in our house

  10. Kelsey McMaster says:

    Green bean casserole (family recipe version) and Beef Wellington YUM!

  11. Sana Zuberi says:

    apple pie

  12. Lauren N says:

    Stuffing & cranberry sauce

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