Joy Mission: Question #14
Happy Thanksgiving from all of us at Udi’s Gluten Free! We hope you have a minute to answer today’s daily question for your chance to win an Udi’s Holiday Essentials Kit. 
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WINNERS LIST
- Peggy A. – gluten free stuffing for sure….YUMMY and a close second was our gluten free pumpkin cheesecake….
- Kelly M. – The turkey with mashed potatoes and gravy
- Laura B. – Italian Rice Balls-Arrangini a family tradition
- Toby B. – Anything made with sweet potatoes:)
- Laura R. – Stuffing with a touch of cranberry sauce
- Lydia M. – I love my grandmother’s stuffing, it was truly the only thing I wanted to have this year.
- Nancy H. – Love stuffing with lots of sage
- Jonnelle B. – homemade egg noodles and bread/sage dressing.
- Debbie B. – It’s a tie between Pumpkin Pie and Stuffing!
- Allison J. – Sweet potatoes with marshmallows
Stuffing & cranberry sauce
apple pie
Green bean casserole (family recipe version) and Beef Wellington YUM!
Green bean caserole. Its only served once a year in our house
I’m a vegetarian. And Tofurkey is out of the question as it is not gluten-free. So I prepare a homemade, gluten-free mac ‘n cheese with smoked applewood Gouda and a dusting of Parmesan fresh out of the oven. Delicious.
my mom makes a great lemon and lime jello congealed salad–LOVE it
Pumpkin Cheesecake
sweet potato casserole
Turkey, turkey, turkey!
Stuffing!!!
Dressing With Cranberry Sauce
Nice cup of hot cottee w/warm cinnomin roll