Joy Mission: Question #14
Happy Thanksgiving from all of us at Udi’s Gluten Free! We hope you have a minute to answer today’s daily question for your chance to win an Udi’s Holiday Essentials Kit. 
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WINNERS LIST
- Peggy A. – gluten free stuffing for sure….YUMMY and a close second was our gluten free pumpkin cheesecake….
- Kelly M. – The turkey with mashed potatoes and gravy
- Laura B. – Italian Rice Balls-Arrangini a family tradition
- Toby B. – Anything made with sweet potatoes:)
- Laura R. – Stuffing with a touch of cranberry sauce
- Lydia M. – I love my grandmother’s stuffing, it was truly the only thing I wanted to have this year.
- Nancy H. – Love stuffing with lots of sage
- Jonnelle B. – homemade egg noodles and bread/sage dressing.
- Debbie B. – It’s a tie between Pumpkin Pie and Stuffing!
- Allison J. – Sweet potatoes with marshmallows
Stuffing, and mashed potatoes and gravy!
sweet potatoes, and stuffing
Cranberry salad with fruit, nuts and jello
maple sweet potato casserole
Butternut squash risotto
Pumpkin Pie, no lie!
Pumpkin Pie!!!
cole slaw like my mom used to make.
My daughter makes a GF Cranberry Apple Cake. That and my husband’s sweet potato souffle are tied as my favorites. Mmmm.
Pumpkin pie with whipped cream. Yum!
Sweet potato casserole – fabulous and gluten free without any modifications.
Sweet potato casserole – fabulous and gluten free without any modifications.
Mom’s Pecan pie!!
The leftover casserole my mom used to make – stuffing, turkey and gravy.
STUFFING..
Pumpkin pie with or even without whipped cream!
turkey with cranberry sauce yummmm
pumpkin pie w/ whipped cream..yum!
My GF, and vegan too, pumpkin pie (more like a custard)! It is so tasty!
Now that I can us Udi’s Gluten Free Bread to make the stuffing I truly enjoy eating the stuffing. Before I had to pass it up because it was made with wheat bread. Plus I can enjoy Udi’s Gluten Free goodies afterwards. Life is good again. Thanks.