Comments on: Joy Mission: Question #14

By: Charlie McMonigal

Charlie McMonigal — Thu, 08 Dec 2011 05:15:47 +0000

Nice cup of hot cottee w/warm cinnomin roll

By: Harriette Edwards

Harriette Edwards — Tue, 06 Dec 2011 03:31:34 +0000

Dressing With Cranberry Sauce

By: Wendy Briere

Wendy Briere — Fri, 02 Dec 2011 18:47:27 +0000

Stuffing!!!

By: Margaret

Margaret — Fri, 02 Dec 2011 12:15:49 +0000

Turkey, turkey, turkey!

By: Lisa

Lisa — Fri, 02 Dec 2011 03:40:30 +0000

sweet potato casserole

By: Heather Fry

Heather Fry — Thu, 01 Dec 2011 22:56:09 +0000

Pumpkin Cheesecake

By: Clint Tatum

Clint Tatum — Thu, 01 Dec 2011 21:15:52 +0000

my mom makes a great lemon and lime jello congealed salad–LOVE it

By: Karen Brady

Karen Brady — Mon, 28 Nov 2011 17:55:30 +0000

I’m a vegetarian. And Tofurkey is out of the question as it is not gluten-free. So I prepare a homemade, gluten-free mac ‘n cheese with smoked applewood Gouda and a dusting of Parmesan fresh out of the oven. Delicious.

By: Tamara G

Tamara G — Mon, 28 Nov 2011 07:17:07 +0000

Green bean caserole. Its only served once a year in our house

By: Kelsey McMaster

Kelsey McMaster — Mon, 28 Nov 2011 05:35:01 +0000

Green bean casserole (family recipe version) and Beef Wellington YUM!