Comments on: Rethinking Thanksgiving Leftovers (Gluten-Free)

By: Holly Eckert

Holly Eckert — Tue, 29 Nov 2011 00:40:23 +0000

Gluten free noodles cooked eldanta
1 c soy milk (or regular milk)
2 tbs corn starch
2 c peas
left over turkey
1/2 c shreeded cheese (optional)
perheat oven to 350 degree F

Cook the noodled to eldanta, in a seprate sauce pan simmer the milk and the corn starch till just before thinkened. Drain the water from the GF noodles and put them in a backing dish pour the milk/corn starch mixture over and stir. Add the peas and turkey and stir. Season as desired. Bake for thirty mintues add cheese if you desire for the last five mins of baking.

By: Lisa Taylor

Lisa Taylor — Mon, 28 Nov 2011 03:12:28 +0000

Turkey, gravy, green bean stuffed baked potatoes.

By: Jennifer Roberts

Jennifer Roberts — Mon, 28 Nov 2011 00:45:55 +0000

Thanksgiving shepherd’s pie with turkey and gravy on the bottom with diced carrots and a topping of yummy leftover mashed potatoes!

By: Holly

Holly — Mon, 28 Nov 2011 00:11:27 +0000

Tried this today….left over turkey & roasted root veggies, small can of diced tomatoes w/green chiles, can of black beans (rinsed), broth (chicken or veggie), seasonings to taste, simmer uncovered for 1 1/2 hours then served over top Kitchari.

By: Lisa H

Lisa H — Sun, 27 Nov 2011 21:24:03 +0000

I’m still learning the GF process, but I take left over mashed potatoes and while cold make them into a small patty and "fry" them in a little butter until just a bit crispy. For my mom I put an over easy egg on top and some homemade cranberry sauce on the side. Tonight mom is getting turkey and gravy and "fried" stuffing (I cut it in slices and "fry" it in a little butter. Happy Leftovers!

By: Kelly

Kelly — Sun, 27 Nov 2011 20:25:11 +0000

We fried our leftover turkey in a little bit of butter. Then we make an open-faced turkey sandwich on Udi’s gf white bread, melted cheese, and grazy drizzled on top. Mmm! Almost as good as Thanksgiving dinner!

By: Donna Ropp

Donna Ropp — Sun, 27 Nov 2011 13:58:39 +0000

I like the old turkey hash-left over turkey, gravy, mashed potato, and a little gluten free stuffing.

By: Salina

Salina — Sun, 27 Nov 2011 02:06:51 +0000

I love this sight the recipes are great.

By: Elaine Okupski

Elaine Okupski — Sat, 26 Nov 2011 17:05:50 +0000

I use this recipe http://www.food.com/recipe/Fresh-Egg-Pasta-Gluten-Free-60904 for gluten-free egg noodles to make a turkey-noodle soup... I think it's even better than the wheat noodles I used to make!

By: Jen S

Jen S — Sat, 26 Nov 2011 16:47:37 +0000

Gluten-free onion rings:

Chop onions into rings. Sautee onions with grapeseed oil, amaranth, and millet grains, enough to cover the onions. Tastes just like breaded onion rings and it’s so quick!