Comments on: Peanut Butter Balls {Gluten-Free}

By: Wendy Hofstetter

Wendy Hofstetter — Thu, 16 Feb 2012 20:14:28 +0000

I love the variations Paula! Those sound delicious. I will have to try those next time around. Although, I’m not sure what my family would do if I changed up their “favorite.” Ha!

By: Paula

Paula — Tue, 14 Feb 2012 20:11:49 +0000

Made these for Valentine’s Day and they were a big hit! I made the original version then I made some with hazelnuts mixed into the dough and some sprinkled on top of the chocolate. I also made some with raspberry flavoring mixed into the dough and chocolate. Next time I’ll add raspberry liquor and save them for the adults!

By: Wendy Hofstetter

Wendy Hofstetter — Fri, 03 Feb 2012 16:17:29 +0000

Thanks for the suggestion Lauren! The amount of sugar can definitely vary. In fact, I think I’ll update the post to say that. Thanks again!

By: Lauren

Lauren — Fri, 03 Feb 2012 01:20:19 +0000

I made these today and they turned out FABULOUS! I only needed a little less than 1/2 lb powdered sugar, so I advise adding in a little at a time to make sure they don’t get too dry. I used natural peanut butter, so maybe that affected how much sugar was needed? Thanks for a great recipe!

By: Wendy Hofstetter

Wendy Hofstetter — Thu, 02 Feb 2012 16:15:10 +0000

It really depends on how many peanut butter balls you use. I typically use 1 tray of melting chocolate or about 9 ounces of semi sweet chocolate.

By: meryl

meryl — Wed, 01 Feb 2012 20:09:59 +0000

the recipe doesn’t indicate how much chocolate is needed.

By: Wendy Hofstetter

Wendy Hofstetter — Mon, 30 Jan 2012 23:32:54 +0000

Hi Phebe – You could certainly try it without the butter. I’ve never had them without it, so I can’t speak from experience. My local grocery store carries the Earth Balance butter. If you can’t find the sticks, you can always use the spread.

By: Wendy Hofstetter

Wendy Hofstetter — Mon, 30 Jan 2012 17:14:58 +0000

Interesting twist with Cocoa Pebbles! I will have to try that this year.

By: Wendy Hofstetter

Wendy Hofstetter — Mon, 30 Jan 2012 17:14:37 +0000

You’re very welcome Amanda! I’m glad you enjoyed them.

By: Michelle

Michelle — Mon, 30 Jan 2012 01:27:26 +0000

I made these tonight, only I cut the recipe in 1/4 because if I made the whole thing I’d eat the whole thing! I also substituted with Rice Chex. They turned out so good! Thanks for the recipe!