Super Bowl Snack-Down

Alright, Team! Huddle up! It’s time for a Super Bowl “Snack”-Down, gluten-free style!

Let’s face it. The best part of the Super Bowl (other than the commercials) is the food. Chips and dip, hamburgers and hotdogs, pizza and wings… the spread at a typical Super Bowl party is enough to make someone eating gluten free run for the hills in terror!

Udi’s to the rescue! Our Hamburger and Hotdog Buns will transform your tailgate party. Looking for something a little different? How about a make-your-own pizza party with Udi’s Gluten-Free Pizza Crust? Let your guests get creative with a variety of gluten-free toppings or prepare the gourmet pizza recipes listed below. They are based on two popular dip recipes, Mexican 7-Layer Dip and Spinach & Artichoke Dip.

Tasty Tip: Score a real touchdown with your dairy-free guests by using dairy-free substitutes for the sour cream, mayonnaise, and cheeses. We tested both versions and no one could tell the difference!

Mexican Layer Pizza
(Gluten-Free)

Gluten free Mexican Layer Pizza

Ingredients:

  • 1 Udi’s Gluten-Free Pizza Crust
  • 1/4 cup Refried Beans
  • 1 Avocado
  • 2 tsp Lemon Juice
  • 1/8 tsp Pepper
  • 1/3 cup Sour Cream
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Gluten-Free Taco Seasoning Mix
  • 1 Tomato, chopped
  • Shredded Cheddar Cheese

Directions:

  1. Preheat oven to 375 degrees F.
  2. Spread refried beans in an even layer over Udi’s Pizza Crust.
  3. In a bowl, combine the avocado, lemon juice, and salt. Mash with a fork until smooth and well combined. Spread in an even layer over the beans.
  4. In another bowl, stir together the sour cream, mayonnaise, and taco seasoning until well combined. Spread in an even layer over the avocado mixture.
  5. Top sour cream layer with chopped tomato and Cheddar cheese.
  6. Bake in a preheated oven for 10-15 minutes, until cheese is melted.

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Spinach & Artichoke Pizza
(Gluten-Free)

Gluten Free Spinach Artichoke PIzza

Ingredients:

  • 1 Udi’s Gluten-Free Pizza Crust
  • 4 oz Cream Cheese
  • 2 Tbsp Sour Cream
  • 1/4 cup Parmesan Cheese
  • 1/4 tsp Garlic Powder
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 7 oz Quartered Artichoke Hearts, drained and chopped
  • 1 (10 oz) pkg Chopped Frozen Spinach, defrosted & drained
  • Shredded Mozzarella Cheese
  • Black olives (optional)

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a bowl, combine the cream cheese, sour cream, Parmesan Cheese, garlic powder, salt, & pepper. Stir until well combined.
  3. Gently fold in the artichoke hearts & spinach, until evenly distributed.
  4. Spread mixture in an even layer over the pizza crust.
  5. Top with shredded Mozzarella cheese.
  6. Bake 10-15 minutes, until cheese is melted.

One Response to “Super Bowl Snack-Down”

  1. Mary Bushman says:

    Love the pizza recipes for the Super Bowl Snack-down. Please add a button for a printer-friendly version. Thanks!

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