Comments on: Gluten-Free Maple Glazed Banana Donuts

By: Wendy Hofstetter

Wendy Hofstetter — Wed, 28 Mar 2012 19:45:44 +0000

You’re very welcome Jodie! I’m so glad to hear they were a hit. Enjoy.

By: Jodie

Jodie — Wed, 28 Mar 2012 02:10:14 +0000

These were a huge hit with the family!! Made another batch with applesauce and a plain glaze that was delicious! Tomorrow, I’m going to try a GF fried version dusted with homemade powdered sugar. THANKS for bringing donuts back into my life!

By: Esther Codella

Esther Codella — Mon, 26 Mar 2012 12:11:07 +0000

Udi’s should get the award for the best tasting non gluten food that tastes great. I have eaten many a bagel and make all my stuffing with your breads. With my father, brother, older two sisters and myself all having Celiac Disease (extremely unusual to have that many people in one family), we all share new ideas, but your company has made my tummy so happy, I can’t thank you enough. We enjoyed the first Expo with all of the free samples and COUPONS since we all know gluten free isn’t cheap. I am trying to seduce the doubtful members of my family to go to the expo this year with the hope of them trying reallty good food that is legal to eat.We appreciate all of the super hard work you put into these shows and your patience and tolerance of answering the same questions thousands of times in four hours. One problem I haven’t been able to resolve is my father eating celiac diet and my mother eating diabetic diet. I’m sure there are many others that are in the same situation and hope you could work on some literature with recipes in the future?!
Thanks again for making my life enjoyable when it comes to food.
Esther

By: SueAnne Merrill

SueAnne Merrill — Sat, 24 Mar 2012 04:32:31 +0000

Could you PLEASE come up with a raised donut?

By: cynthia

cynthia — Fri, 23 Mar 2012 22:37:38 +0000

Thanks

By: Wendy Hofstetter

Wendy Hofstetter — Fri, 23 Mar 2012 19:03:48 +0000

Hi Deborah – We would recommend replacing the corn starch with tapioca starch or potato starch (NOT potato flour).

By: Wendy Hofstetter

Wendy Hofstetter — Fri, 23 Mar 2012 19:03:09 +0000

We just updated the post with nutritional values. Take a look!

By: Wendy Hofstetter

Wendy Hofstetter — Fri, 23 Mar 2012 19:02:41 +0000

Hi Bob – We just updated the post with nutritional information. Take a look!

By: bob

bob — Fri, 23 Mar 2012 18:46:06 +0000

How many calories? And calories from fat?

By: Dede

Dede — Fri, 23 Mar 2012 18:08:46 +0000

Sounds good and seems easy enough. And it gives me a reason to buy the donut pan I have been looking at for awhile, but had nothing to use it for.