Best BBQ Eats for Udi’s Buns
Not to alarm you or anything, but we are nearing the final days of summer. As a kid, I would always dread this time of year; I knew that sweet, sweet summertime was coming to an end and the new school year would be starting all too soon. Before we all know it, the leaves will be changing and the crisp fall weather will be upon us. Don’t get me wrong, I love autumn and the changes it brings, but we still have a few weeks to wrap up this season in style.
Let’s all strive to live in the moment. Let’s use the short time left as motivation to soak up the last few precious weeks of hot days, flip flops and freshly cut grass. What better way to honor the summer than calling up some friends and firing up your grill? Here are some of my favorite grilling recipes to try while savoring the season. Of course, they all pair perfectly with Udi’s Gluten Free buns!
There is nothing quite like a homemade burger, hot off the grill. Jo-Lynne from Musing of a Housewife has made it easy by using just a few simple ingredients in these Gourmet Hamburgers. These are sure to be a classic crowd pleaser! Toast up an Udi’s bun and serve with your favorite toppings.
Use up those fresh veggies from the farmer’s market in these Homemade Veggie Burgers. The brown rice makes for a great texture and adds a punch of whole grain power to each patty.
Looking to spice up your chicken on the grill? Try this Asian fusion inspired recipe from our friends at Smart Balance.