Comments on: Spring is Near; GF Recipes with Seasonal Harvest

By: Tina Sykes

Tina Sykes — Fri, 19 Apr 2013 00:19:23 +0000

Dr. Said I need 2 go gluten free. I drive in diesel truck w/ hubby w/ small fridge. Whats quick n easy to have as meals during the day.

By: Suzanne

Suzanne — Fri, 29 Mar 2013 14:57:11 +0000

Hi Renata, At Udi’s we do use ingredients from natural sources and our baked goods are verified non- GMO by third party testing. We are also currently working toward Non-GMO Project certification on many of our products and we support our consumers right to know. Please let me know if I can help answer any other questions!

By: Polly

Polly — Wed, 27 Mar 2013 16:06:40 +0000

Can’t wait to try your burrito wraps!1 Have been longing to have something to wrap my beans in!!

By: Linda

Linda — Wed, 27 Mar 2013 14:29:28 +0000

all the recipes look great…

By: Sue

Sue — Wed, 27 Mar 2013 13:54:32 +0000

Can you substitute rice milk for the soy milk in the deliciously-looking Spring Asparagus Frittata?

By: renata Santerre

renata Santerre — Wed, 27 Mar 2013 13:23:18 +0000

I was told that Udi products
of bread and the like contain
GMO grains/ingredients.
Please advise whether this is
true. Both my daughter and I
have stopped buying your breads
(which are delicious) for that reason,
regretfully so.
Thank you.

By: Mom-o

Mom-o — Wed, 27 Mar 2013 13:20:48 +0000

Would love to see nutritional values listed with your great recipes..

By: Debi

Debi — Wed, 27 Mar 2013 12:13:23 +0000

The frittata recipe looks good. I don’t particularly like egg yolks though. Do you know if it’s possible to make frittatas with egg whites only?

By: Suzanne

Suzanne — Thu, 14 Mar 2013 22:02:12 +0000

Hey Amanda, Cait likes to chop them in smaller pieces but it’s totally up to your own preference!

By: Suzanne

Suzanne — Thu, 14 Mar 2013 22:00:54 +0000

Can’t go wrong with muffins and cookies!