Let’s Feast – The Udi’s Gluten Free Thanksgiving Menu

The last few weeks we’ve been asking you for your favorite Thanksgiving recipes in our #TDayRoundUp. And here are the winners!

 

French Onion Green Bean Casserole

Via EZ Gluten Free

Cauliflower Au Gratin

Via Julia Ezell

Balsamic Roasted Sweet Potatoes

Via Becky Revenig

Cranberry-Cherry Bourbon Compote

Via Nancy with She Cooks, He Cleans

The Juiciest Turkey Ever!

Via Melissa Lawler

Really Good Thanksgiving Stuffing

Via Laura Reddington

Crustless Mini Pecan Pies

Via Carrie Cannady

Sweet Potato Pie w/ Maple Crust

Via Kelly from Nosh & Nourish

Crabapple Pie

Via Cathy Rehmeyer

Congrats to our winners!

What will you be making for Thanksgiving?

 

 

 

 

7 Responses to “Let’s Feast – The Udi’s Gluten Free Thanksgiving Menu”

  1. Thank you for including my green bean casserole. I can’t wait to try the sweet potato pie with maple crust. It looks so good. Heck, all the recipes look incredible.

  2. Thank you for selecting my crabapple pie recipe… I hope you enjoy it. I’m looking forward to trying the other delicious recipes that you selected — they all look great! Happy Thanksgiving!

  3. Oh! I think I understand now. Julia submitted/pinned my recipe, right?

  4. Thanks so much for linking to my Au Gratin Cauliflower recipe. You guys rock! However, my name is Carla Spacher and my site is Carla’s Gluten Free Recipe Box. It appears that you list the name “Julia Ezell” instead. If you could fix that it would be awesome! Thanks again!

  5. Nancy says:

    Thank you for including our recipes in your Thanksgiving menu! We are so excited, and look forward to trying some new recipes as well!

  6. This Thanksgiving menu looks absolutely scrumptious.

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