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Udi’s was awarded 2nd place for best gluten free buns with our Udi’s Classic Hamburger Buns and Nominated for best Gluten Free Frozen Meal with our Udi’s Broccoli and Kale Lasagna in the 2018 Gluten Free Buyers Guide.
“Rye Style Bread with caraway seeds from Udi’s Gluten Free (Boudler, CO) will make taste buds sing. This bread’s deep, hearty flavor is perfect for adding a twist to a favorite stuffing recipe.”
Jersey Mike’s to roll out gluten free sub rolls at all of its locations beginning December 4!
Are you a Celiac? Suffer from an allergy? Check out Udi’s gluten free bread & other top rated foods that cater to all your food needs!
The Simply Southern Mom blog recommends Udi’s Gluten Free Bread as a top gluten and allergen free product.
Udi’s Gluten Free Bread is the Whole Foods Magazine Natural Choice Award Winner in the category “Foods: Sensitive Diets” for 2017!
Tracee Ellis Ross, star of the show Black-ish, told People that one of her favorite midday munches is Udi’s Gluten Free Bread with avocado, lemon, red pepper, and salt.
Karen Cicero from Parents Magazine asked families to taste-test more than 100 new products that contain no nuts, eggs, dairy, or wheat. Udi’s Whole Grain Bread was ranked #15 on the lineup of best products.
“This soft loaf, made from brown-rice and teff flours, holds together well for sandwiches. Plus, the texture is lighter than some other gluten-free breads.”
Boulder Brands is featured for hosting breakfast at Expo West on March 10, 2017. The free breakfast is open to all attendees and offers a great deal of gluten-free and vegan options, including Udi’s products.
APLiving recommends Udi’s Millet-Chia Bread not only for being gluten-free, but for it’s heart-healthy benefits.
“In whole grain style please for added fiber, of course, but this Udi’s bread brings an even healthier angle to bread by adding in ancient grains like millet + chia. It’s not only gluten free, but it’s delicious + nutrient-dense. This grain combo boosts of protein, fiber, is hearty-healthy, helps with mood thanks to serotonin, + has antioxidants.” Article written by Ashley Pettit
“Meatballs over ziti was a nice twist on traditional spaghetti and meatballs, and we couldn’t get over how tender and well-seasoned the meatballs were. This dish would be great topped with an extra sprinkle of freshly grated Parmesan cheese . . . Using pasta made from brown rice flour, Udi’s offers a creamy, one-dish meal featuring grilled chicken, roasted tomatoes, and spinach tossed in a Parmesan-cream sauce. There could be a few more tomatoes, but overall it’s a good comforting meal that both those who eat gluten and avoid gluten will like.” Written by Carolyn Williams
Virgin America gets #1 ranking for airline foods by study conducted at New York’s Hunter College. Udi’s Gluten Free Granola highlighted as the top breakfast choice on Virgin Airlines.
“For breakfast, try the Udi’s Granola with Yogurt and Fruit, which is a bit high in sugar but overall low in calories at 330.” Article written by Truman Lewis.
Udi’s and Boulder Brands are recognized as a leader in the new frozen pizza trends by Snack & Bakery.
“Boulder Brands, a natural food company, was among the top sellers in the frozen pizza crust and dough segment, accounting for over $5 million of the segment’s $20 million in sales. Gluten-free options from Udi’s also surged to reach $5.4 million in sales.” Article written by Melissa Kvidahl.
An article by Mark Antonation discusses the history of bread making in Colorado, and the important role Udi Baron (original founder of Udi’s) played.
SELF ranked Udi’s Margherita Pizza in their top ten healthiest frozen dinner options.
The magazine included Udi’s Omega Flax & Fiber Bread in their list of top ten healthiest breakfast choices at the grocery store based on the bread’s nutrition content.
Udi’s Gluten Free released a survey that was conducted among parents of elementary and middle school children, as well as teachers of elementary or middle school utilizing PTA’s database.
MarketWatch (press release) – Jul 2, 2012
Udi’s markets a diversified and growing range of gluten-free products … Udi’s Gluten Free Foods is a leading brand in gluten-free bread and…
Reuters – Jun 18, 2012
We believe that the pending acquisition of Udi’s would strengthen the company’s position in the small but fast growing gluten-free segment of
MarketWatch (press release) – Jun 11, 2012
Through Udi’s Facebook page, fans of the brand could virtually send free Udi’s Gluten Free “gift bundles” to three of their friends. Those friends…
Denver, CO (PRWEB) May 09, 2012
Gluten Free Calendar will play host to four gluten-free and celiac awareness events raising proceeds for the Celiac Disease Foundation, National Foundation For Celiac Awareness, Gluten Intolerance Group and Celiac Sprue Association.
DENVER, March 9, 2012 /PRNewswire/
As the demand for gluten-free continues to grow, Udi’s Gluten Free Foods is expanding their product line beyond bread and bakery staples to reach consumers at more eating occasions. Today Udi’s announced the launch of five new products during Natural Products Expo West in Anaheim, Calif.
Posted at: 02/25/2012 10:14 AM | Updated at: 02/26/2012 9:53 AM
DENVER, Jan. 26, 2012 /PRNewswire/
For the first time, hungry celebrities attending the 2012 Sundance Film Festival had the chance to nosh on offerings from Udi’s Gluten Free Foods. Throughout the event, festival attendees were greeted with Udi’s goodies, including bread, bagels, granola and more with zero gluten and the 100 percent high-quality taste Hollywood’s elite expect. Many of the television, music and movie stars who stopped by the booth were already familiar with Udi’s products and most importantly, the reality of living gluten free.
STAMFORD, Conn., Jan. 24, 2012 /PRNewswire/
Centerplate, the largest hospitality partner to North America’s premier sports stadiums, convention centers and entertainment venues, announced today its exclusive Snacksmart™ by Centerplate program designed to provide a compelling healthier-for-you option for our fans and guests. Centerplate is proud to take a leadership position in health-conscious hospitality as an increasing number of diners seek healthier food options for adults and kids