Comments for Udi's Gluten Free Blog

Comment on Newly Gluten Free: Meet The Wheatleys by Bonnie Yost

Bonnie Yost — Mon, 20 Feb 2012 18:41:30 +0000

Have been gluten sensitive for 30 years. One tip that I would add to any of my GF friends who try to dine out. I always eat at home before I go out to eat. I know it doesn’t make sense, but at least I’m not starving by the time my salad and/or entree arrives. It’s hard to watch those dining with me to eat the “free” bread and crackers and difficult to watch them eat the soup, and I’m just sitting there smelling it. I’ll eat a bowl of mashed potatoes or Udi’s bread before I go out to eat anywhere. And then if I get to a restaurant that has a limited GF selection, at least I’m not famished and don’t feel deprived (too much). Thank you Udi’s!!!!

Comment on Newly Gluten Free: Meet The Wheatleys by MAX BERKMAN

MAX BERKMAN — Sat, 18 Feb 2012 14:32:31 +0000

WHY CAN’T UDIS MAKE A JEWISH RYE BREAD LIKE KINIKINK UP IN CANADA ? I LIKE SOME TAST TO Y BREAD LIKE INIONS OR GARLIC WITH CARAWAY SEEDS ? MAX

Comment on Newly Gluten Free: Meet The Wheatleys by Becky Wheatley

Becky Wheatley — Sat, 18 Feb 2012 14:31:56 +0000

Hey guys, thanks for reading my blog. It was a true honor to do it!!
Becky Wheatley

Comment on Newly Gluten Free: Meet The Wheatleys by Abby

Abby — Sat, 18 Feb 2012 00:06:48 +0000

hey, its abby the oldest here and that is an awesome story

Comment on Newly Gluten Free: Meet The Wheatleys by Rob and Maureen Pigott

Rob and Maureen Pigott — Fri, 17 Feb 2012 13:02:06 +0000

So happy for the Wheatleys, I too was diagnosed with celiac disease last year, it will be a year on March 3rd, at first it was overwhelming taking a look at the food in our house and seeing all the wheat in the ingredients, it only took me a week to realize that celiac disease has been the cause of numerous physical problems I have had for probably the last 20 years, so last year on March 10th we donated all our gluten filled foods to the local food pantry and started our new gluten free lifestyle, I have been overweight for almost 20 years topping the scales ar nearly 500 pounds, in only the last 11 months going gluten free and exercising I have lost 104 pounds, and my wife who also went gluten free just to make it easier with meal preparation has lost 27 pounds and found out that she has a gluten intolerance, her occasional stomach pains and aches that she attributed to other things have all gone away after she started gluten free. Some might think being diagnosed with this disease is a bad thing but I believe it is a blessing, finally getting diagnosed and kicking the gluten has changed our lives for the better in so many ways and I agree with the Wheatleys, Udis products are the best tasting gluten free products on the market, (believe me we have tried alot of gluten free products from alot of diffferent manufacturers this past year) and they help make the glulten free lifestyle alot easier, my wife and I also take the bread with us to restaurants and the bagels are out of this world! Thanks to Udis I can still enjoy my wifes wonderful bagel breakfast sandwiches on the weekends!!! Thank you Udis Sincerely Rob Pigott

Comment on Newly Gluten Free: Meet The Wheatleys by Susie

Susie — Fri, 17 Feb 2012 04:55:31 +0000

I am from nearby Scott Co. KY! Last year I was diagnosed with extreme gluten sensitivity but negative celiacs blood test. I have two daughters that I haven’t had tested yet, but fear they may be sensitive too. They are only semi-accepting of a gluten free diet. I would love to hear more about how you meal plan. I am on facebook and will try and find you! Susie Presley

Comment on Peanut Butter Balls {Gluten-Free} by Wendy Hofstetter

Wendy Hofstetter — Thu, 16 Feb 2012 20:14:28 +0000

I love the variations Paula! Those sound delicious. I will have to try those next time around. Although, I’m not sure what my family would do if I changed up their “favorite.” Ha!

Comment on Newly Gluten Free: Meet The Wheatleys by Jackie

Jackie — Thu, 16 Feb 2012 18:58:25 +0000

My husband and three children were also diagnosed once one tested positive. Quite a family affair, but at least they are all in it together. Makes meal time easier at our house.

Comment on Newly Gluten Free: Meet The Wheatleys by Pat Levee.

Pat Levee. — Thu, 16 Feb 2012 17:10:08 +0000

Wow, it makes me happy to hear that gluten-free can be a way of life and not a sentence to stand out, especially for kids. I have been gluten free for over a year now and it is the result of a wonderful doctor who not only helped me get my thyroid under control, but his diagnosis also cleared up some pain issues that no one else could (due to a sensitivity to gluten and dairy). I am a firm believer in thinking outside the box. Diet does matter and the sooner the diagnosis, the better you will feel. Good luck and thanks Wheatley family

Comment on Newly Gluten Free: Meet The Wheatleys by danielle

danielle — Thu, 16 Feb 2012 16:14:20 +0000

i feel your pain and greatfulness…after over 5 years of issues in our house we finally got the celiac diagnosis a few months ago..my 8 year old daughter got her diagnosis right before her birthday..my son has tested negative but the dr still feels he might develop it later in life. we have not completely transitioned to a completely gluten free household but we do not buy the way we used to. all our family meal that i cook are gluten free.