Gluten-Free Blog


6 Tips to Host a Great New Year’s Eve Party

December 19, 2014 at 1:08 pm

By: Suzanne Wolke *** Can you believe another year is coming to an end!? Well we’re determined to help you celebrate your way into the new year. Here are some tips to help you decorate, dance, drink, and chow down at your New Year’s Eve Party all while staying gluten-free and having a night never […]   Read more »

The History and Popularity of the Poinsettia

December 12, 2014 at 12:12 pm

BY: Suzanne Wolke – In honor of Poinsettia Day we wanted to share some of this popular holiday plant’s history and interesting facts in the infographic below. Enjoy and Happy Holidays! –     Read more »

DIY Udi’s Granola Ornaments

December 11, 2014 at 1:33 pm

By: Suzanne Wolke   - We needed a little arts & crafts in our lives this week. So….why not add a some Udi’s love to our office Christmas tree! Find the (super easy) step-by-step instructions to make the Udi’s Granola Ornaments below. Have any other DIY ornament ideas? Add them in the comments below! Happy Holidays! […]   Read more »

Granola S’mores Milkshakes

December 3, 2014 at 5:20 pm

- Perfect for a hot or cold day, you’ll want this milkshake every day! Ingredients: 32 large marshmallows 1 cup Udi’s Gluten Free Au Naturel Granola, coarsely chopped 1 cup whole milk 3 pints vanilla ice cream Pinch salt Mini chocolate chips, for sprinkling Directions:   Preheat the broiler. On a greased foil-lined baking sheet, place […]   Read more »

Gobble Gobble Gluten Free

November 5, 2014 at 5:06 pm

By: Mariah K. Thanksgiving is one of those well-loved holidays that most people look forward to. Fall foliage, family, friends, football, and food. Unless you’re offended by alliteration what’s not to love? However, for those with Celiac Disease or gluten intolerance, group meals can sometimes be a point of anxiety.  The good news is that […]   Read more »

World Pasta Day – Our Gluten Free Favorites

October 23, 2014 at 4:31 pm

By: Suzanne Wolke — Did you know October 25th was declared World Pasta Day  by the World Pasta Congress in 1995!?  The goal of this international holiday is to emphasize the fact that pasta is a global food and is enjoyed throughout every continent in world. Now we’re happy to participate in this celebration - but as long as that bowl […]   Read more »

By: Suzanne Wolke We’re excited to announce that we’re expanding our frozen offerings to include premium, gluten-free burritos and gourmet skillet meals!   This year, at the 2014 Natural Products Expo East, we debuted four new varieties of both breakfast and lunch burritos along with Italian-inspired skillet meals for two. Learn more about these new gluten-free goodies below: […]   Read more »

We Love our #AncientGrains

September 9, 2014 at 5:31 pm

— We’re teaching an Old Grain New Tricks! Not only have Ancient Grains been around forever, they’re also great for your body. These whole grains are high in fiber, vitamins, minerals, healthy fats, and they’re a great source of protein. To celebrate these mighty little grains we’ve come up with some delicious recipes that place […]   Read more »

Written by: Lisa Cantkier Back to school can mean back to the drawing board for many parents packing lunches for their kiddos. We want to be creative, but food allergies and intolerances can hold us back. Add in all the ingredients that are (understandably) no longer allowed at school, and we’re far more limited in […]   Read more »

Our Favorite Top 8 Recipe Mistakes

August 27, 2014 at 3:33 pm

By: Suzanne Wolke — Have you ever experienced that moment where your excitement over a newly discovered mouthwatering recipe had you running to the kitchen in a frenzy to recreate that must-have dish?  We definitely have! Well before you get started, take breath, and read through these 8 common recipe mistakes. We want your new concoction to come […]   Read more »

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