Gluten-Free Blog


This past Monday (November 7th), Udi’s was featured on The Talk on CBS. During the segment, Chef Stuart O’Keeffe made three Thanksgiving dishes sans gluten. In case you missed it, check out the clip below and scroll down for all three gluten free holiday recipes. Bon appetit! Gluten Free Holiday Recipes Cinnamon Raisin Bread ­and […]   Read more »

Bon Appetit Discusses Gluten-Free Living!

October 7, 2011 at 1:05 pm

In the September 2011 issue of Bon Appetit magazine, Alexandra Zissu discusses the growing prevalence of the gluten-free diet. It’s hard to miss the words “Gluten-Free” in grocery stores and restaurants, but a lot of people still do not fully understand why this phenomenon is growing. In the article, Zissu explains that for people who […]   Read more »

5 Gluten Free Recipes For Crocktober

October 5, 2011 at 6:55 pm

Here in Colorado the aspens are a brilliant shade of gold and snow is just around the corner. Despite the 70-80 degree days, nights are getting cooler, and we’re gearing up for cold-weather cooking. To help inspire us (and hopefully you too!), below are 5 gluten free recipes for your slow cooker from around the […]   Read more »

Udi's Spicy Slaw Dogs

September 7, 2011 at 4:52 pm

Here at Udi’s, the summer has been a three-month celebration of saying goodbye to naked burgers and lettuce wraps and hello to soft, delicious buns! Since we released our gluten-free Hamburger and Hot Dog Buns, we can’t get enough of innovative and delectable grilling recipes. The summer days may be dwindling, but there is still […]   Read more »

Udi's Gluten Free Goes Wild!

September 1, 2011 at 10:31 pm

As all of us in the Celiac community know and truly appreciate, the culinary options for a gluten free lifestyle have substantially increased and vastly improved.  Gone are the days (thankfully) of ragged-looking shelves with two options of GF bread: the one that sucks every ounce of moisture from your body and the other that […]   Read more »

Easy as Pie

July 28, 2011 at 9:30 pm

Summer is just not summer without a fresh berry pie. I dream of this sweet treat and am greeted with warm June Cleaver-esque memories of a beautiful bright red cherry lattice pie, cooling in the window above a perfectly manicured bed of flowers. I can smell the tender, brown crust and see the tart scarlet […]   Read more »

It’s finally summer, and at Udi’s we’re thinking sunshine, smiles, and scrumptious summer eats! And what could be better than a bowl of freshly made guacamole on a warm summer evening? This guacamole was a huge hit with my friends and family. Plus the recipe is easy and makes for a great summer treat! If […]   Read more »

Fav pizza

May 12, 2011 at 12:25 am

Fabulous customer recipe using Udi’s Pizza Crust – Yum! I found your crusts and have been having a great time. I drizzle gently olive oil, smear roast garlic and sprinkle with bruised Basil, bake on pizza stone until crispy. Top with rice shreds (yellow) pepperoni, or shredded chicken(opt) 1/2c chopped spinach, 2 thin slice mushrooms, […]   Read more »

Yesterday on Facebook & Twitter we asked our fans, “What is your favorite (non-cheese) grilled cheese topping.” We also asked the Udi’s Gluten Free Foods staff. The staff favorite ended up being avocados, and the Facebook responses included everything from tomato to bacon to horseradish! I started to think about some of these combinations and how they […]   Read more »

Gluten Free Good Mornings

April 19, 2011 at 10:09 pm

Breakfast can be difficult on a gluten free diet.  There’s the muffins, pancakes, scones, bread, waffles, and cereals most Americans indulge in on a regular basis when dining in the morning.  However for the wheat free eaters, and gluten intolerant dieters out there, breakfast has given mornings a whole new challenge. Recently I headed advice from […]   Read more »

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