Gluten-Free Blog

Cinnamon Rolls, Gluten Free Cinnamon Rolls

September 3, 2010 at 6:43 pm

We’ve looked for decent cinnamon rolls that didn’t taste like hockey pucks for years. Finally our Whole Foods started carrying Udi’s and your gluten free cinnamon rolls are AMAZING! Yummmmmyyyy. A bit expensive…but amazing. Thank you, thank you, thank you. Name: NadiaCity: Sherman OaksState: CA   Read more »

FINALLY…Grilled Ham n Cheese!

September 3, 2010 at 6:37 pm

Hello, my name is Jessica, im a 33 year old mother of 4 children and i’ve had Celiac my whole life but diagnosed when I was 21. The past 12 years have been a lot of trials and misfires with food, some fabulous but lots of work, others terrible and put in the hospital after […]   Read more »

Udi's or O?

September 3, 2010 at 6:20 pm

My husband walked in as I was just taking a bite of a tomato and mayo sandwich on Udi’s white bread. He very promptly asked me if I was having an orgasm…oops…he had mistaken my "MMMMMMMMMM" for moaning…. True story! Name: KeciaCity: FranlinState: TN   Read more »

I first heard about Udi’s on the Gluten Freeville Facebook page. I’ve been GF since 2002. My "go-to" bread was Whole Foods Bakehouse sandwich bread which worked OK for pb&j, toast and french toast. But after hearing all the rave reviews from Gluten Freeville fans, I had to try your bread. I felt a bit […]   Read more »

Udi's Homecoming!

September 3, 2010 at 6:03 pm

I will always associate my first experience with Udi’s with the school that I teach at’s Homecoming game last year! I had heard good things about Udi’s bread, so went to the health food store (Get Healthy America, in Plainview, NY) to pick up a loaf. I was running late, so didn’t have time to […]   Read more »


September 3, 2010 at 6:02 pm

My little girl was diagnosed with Celiac Disease almost a year ago. She just turned 3! Since her diagnosis we have tried every bread on the market. She would pick stuff off of those yucky pieces of bread/pizza crusts and leave the bread/crust behind. We heard of Udi’s thru the Rochester Celiac grape vine. We […]   Read more »


September 3, 2010 at 5:55 pm

We were having some friends over a couple of weeks ago and they wanted to bring something. I told them to get some dessert. I am the only GF one in our house and I usually tell people I will take care of me, and they can just bring for everyone else. My sweet friend […]   Read more »

Brooklyn Bread

September 3, 2010 at 5:51 pm

My daughter was diagnosed with Celiac freshman year of college ( all that beer and pizza!!) 10 years ago. She has refused to "try" many frozen breads because she was brought up on fresh brooklyn semolina bread…. I went to the Suffolk County Celiac fair this past weekend and picked up a loaf of UDI’s […]   Read more »

Some friends at Glutenfreeda have come up with two fantastic gluten-free recipes for you to try using our Udi’s Gluten Free breads. To the left you’ll see a sandwich that you wouldn’t expect to be gluten free, but we promise it is! Lightly toasted Udi’s gluten-free sandwich bread will hold up to savory ingredients like pancetta, arugula and […]   Read more »

Great gluten-free bread is just one of the important ingredients for a fantastic sandwich for people with a gluten intolerance. You also need gluten-free meats, cheeses and condiments with everything completely wheat free. Writer Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. Since her celiac diagnosis in 2006, she […]   Read more »

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