Gluten-Free Blog

I first heard about Udi’s on the Gluten Freeville Facebook page. I’ve been GF since 2002. My "go-to" bread was Whole Foods Bakehouse sandwich bread which worked OK for pb&j, toast and french toast. But after hearing all the rave reviews from Gluten Freeville fans, I had to try your bread. I felt a bit […]   Read more »

Udi's Homecoming!

September 3, 2010 at 6:03 pm

I will always associate my first experience with Udi’s with the school that I teach at’s Homecoming game last year! I had heard good things about Udi’s bread, so went to the health food store (Get Healthy America, in Plainview, NY) to pick up a loaf. I was running late, so didn’t have time to […]   Read more »


September 3, 2010 at 6:02 pm

My little girl was diagnosed with Celiac Disease almost a year ago. She just turned 3! Since her diagnosis we have tried every bread on the market. She would pick stuff off of those yucky pieces of bread/pizza crusts and leave the bread/crust behind. We heard of Udi’s thru the Rochester Celiac grape vine. We […]   Read more »


September 3, 2010 at 5:55 pm

We were having some friends over a couple of weeks ago and they wanted to bring something. I told them to get some dessert. I am the only GF one in our house and I usually tell people I will take care of me, and they can just bring for everyone else. My sweet friend […]   Read more »

Brooklyn Bread

September 3, 2010 at 5:51 pm

My daughter was diagnosed with Celiac freshman year of college ( all that beer and pizza!!) 10 years ago. She has refused to "try" many frozen breads because she was brought up on fresh brooklyn semolina bread…. I went to the Suffolk County Celiac fair this past weekend and picked up a loaf of UDI’s […]   Read more »

Some friends at Glutenfreeda have come up with two fantastic gluten-free recipes for you to try using our Udi’s Gluten Free breads. To the left you’ll see a sandwich that you wouldn’t expect to be gluten free, but we promise it is! Lightly toasted Udi’s gluten-free sandwich bread will hold up to savory ingredients like pancetta, arugula and […]   Read more »

Great gluten-free bread is just one of the important ingredients for a fantastic sandwich for people with a gluten intolerance. You also need gluten-free meats, cheeses and condiments with everything completely wheat free. Writer Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. Since her celiac diagnosis in 2006, she […]   Read more »

Have you ever wondered what to do with the heels/ends of your Udi’s gluten free bread? Why not try this delicious gluten-free recipe on your grill. At Udi’s Gluten Free Foods, we think that our whole loaf of bread can be enjoyed! Grill the ends of your bread to make this succulent steak sandwich: 1/2 […]   Read more »

1 9-inch Udi’s Gluten Free Pizza Crust 1 1/2 cups wheat free tomato sauce 4 oz. shredded fresh mozzarella (use casein free cheese for GFCF) 4 packed cups grated zucchini (about 5 small zucchini) 1/4 tsp. crushed red pepper flakes 1/2 tsp. fennel seed 1/2 tsp. coriander seed 1/2 tsp. salt 1 tsp. freshly ground […]   Read more »

Gluten Free Recipes: GFCF Veggie Sandwich

August 5, 2010 at 10:44 pm

Gluten Free Wheat Free Recipes: Spiced Chickpea & Feta Sandwiches 1-15 oz. can low-sodium chickpeas (rinsed & drained) 3/4 tsp. gluten free chili powder 1/2 tsp. gluten free ground cumin 1 tsp. ground corriander 1 1/2 tsp. minced garlic 4 tsp. lemon juice 1 tbsp. extra-virgin olive oil 2 medium tomatoes 8 slices Udi’s Whole Grain Bread […]   Read more »

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