Gluten-Free Blog


By: Suzanne Wolke   This month your Thanksgiving recipes have been on our radar! If you’re looking for some last minute gluten-free dishes to fill up your holiday table, try some of the following recipes  that we’ve collected. Don’t forget to add your own favorite dishes and thanksgiving inspiration in the comments below!  — Side […]   Read more »

— The last few weeks we’ve been asking you for your favorite Thanksgiving recipes in our #TDayRoundUp. And here are the winners!   French Onion Green Bean Casserole Via EZ Gluten Free Cauliflower Au Gratin Via Julia Ezell Balsamic Roasted Sweet Potatoes Via Becky Revenig Cranberry-Cherry Bourbon Compote Via Nancy with She Cooks, He Cleans […]   Read more »

By: Leigh Buckley   For some of us it’s chocolate (ahem), for others a plate full of gooey nachos with all the fixings, or perhaps an extra large coffee -extra whip-extra syrup-extra toppings-go ahead and throw the whole bottle of syrup in there type drink?   Even the smartest of eaters usually have a few […]   Read more »

Spooktastic GF Treats

October 28, 2013 at 11:47 am

By: Leigh Buckley   Ghosts, and Goblins, and Witches Oh My!  We can’t think of a better excuse to indulge in delicious, Halloween-inspired, treats. So we’ve rounded up some spooky gluten free recipes that will be sure to make you and all your Halloween visitors shudder (in a good way).   And because there’s nothing […]   Read more »

Gluten-Free Falafel from Chef Robin Bar-on

September 25, 2013 at 8:07 am

Ingredients: 2 cups dried chickpeas 1 medium yellow onion cut in quarters 2 bunches parsley 1 bunch cilantro 1 Tbsp. cumin 1 Tbsp. salt 1 tsp baking soda 1/2 tsp coriander (Optional 1 seeded jalapeno) Directions: Important Notes: Soak your chickpeas overnight in a 6” deep pan. Mix this recipe in two separate batches so that […]   Read more »

Showing the Tortilla Some Love!

September 16, 2013 at 10:56 am

By: Megan T. Today we’re celebrating the Tortilla!   Are you craving a soft taco, enchilada, burrito, quesadilla, or some other type of tortilla creation? Remember, we got you covered with our delicious gluten-free flour tortillas!  The two convenient sizes make it perfect for the whole family-no matter what time of day and no matter […]   Read more »

 By: Cait Simmons, The Gluten-Free Yogi   I am a gluten-free athlete and am often asked how I fuel up before a road race, triathlon, or hard workout. While the most common carbo-loading recipes contain wheat, there are plenty of alternative gluten-free recipes that include carbohydrates to fuel the body just as well (if not […]   Read more »

By: Danica Loucks, Udi’s New Face of Gluten Free — —             Avoided baking after you started eating gluten free but miss all your home-made comfort dishes? We definitely know we’re a sucker for those freshly baked savory pastries and decadent sweet treats that will fill the entire house with the most wonderful aromas. Well […]   Read more »

By: Leigh Buckley –Udi’s Marketing Coordinator   We’ve all got our little routines.   Especially once you find a gluten free favorite (like Udi’s!) it can be hard to stray away from those comfort foods that you know you’ll love.  However, this week we’ve come up with a few ways you can spice up your dishes […]   Read more »

Beat the Heat with a Frozen Treat!

July 11, 2013 at 1:39 pm

By: Katrina Morales; Udi’s Employee and Author of Gluten Free Gidget   — Whether you are in the northeast or the southwest, this summer has been a scorcher!   When you break a sweat walking from your front door to your car, it should tell you something. Summer temperatures take away my appetite for big […]   Read more »

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