Gluten-Free Blog


Gluten-Free Falafel from Chef Robin Bar-on

September 25, 2013 at 8:07 am

Ingredients: 2 cups dried chickpeas 1 medium yellow onion cut in quarters 2 bunches parsley 1 bunch cilantro 1 Tbsp. cumin 1 Tbsp. salt 1 tsp baking soda 1/2 tsp coriander (Optional 1 seeded jalapeno) Directions: Important Notes: Soak your chickpeas overnight in a 6” deep pan. Mix this recipe in two separate batches so that […]   Read more »

Showing the Tortilla Some Love!

September 16, 2013 at 10:56 am

By: Megan T. Today we’re celebrating the Tortilla!   Are you craving a soft taco, enchilada, burrito, quesadilla, or some other type of tortilla creation? Remember, we got you covered with our delicious gluten-free flour tortillas!  The two convenient sizes make it perfect for the whole family-no matter what time of day and no matter […]   Read more »

 By: Cait Simmons, The Gluten-Free Yogi   I am a gluten-free athlete and am often asked how I fuel up before a road race, triathlon, or hard workout. While the most common carbo-loading recipes contain wheat, there are plenty of alternative gluten-free recipes that include carbohydrates to fuel the body just as well (if not […]   Read more »

By: Danica Loucks, Udi’s New Face of Gluten Free — —             Avoided baking after you started eating gluten free but miss all your home-made comfort dishes? We definitely know we’re a sucker for those freshly baked savory pastries and decadent sweet treats that will fill the entire house with the most wonderful aromas. Well […]   Read more »

By: Leigh Buckley –Udi’s Marketing Coordinator   We’ve all got our little routines.   Especially once you find a gluten free favorite (like Udi’s!) it can be hard to stray away from those comfort foods that you know you’ll love.  However, this week we’ve come up with a few ways you can spice up your dishes […]   Read more »

Beat the Heat with a Frozen Treat!

July 11, 2013 at 1:39 pm

By: Katrina Morales; Udi’s Employee and Author of Gluten Free Gidget   — Whether you are in the northeast or the southwest, this summer has been a scorcher!   When you break a sweat walking from your front door to your car, it should tell you something. Summer temperatures take away my appetite for big […]   Read more »

By: Katie Lampkin, Udi’s Outreach Coordinator   Summer is in full swing, so why not celebrate by grabbing your picnic basket, a blanket, and a bottle of wine (or juice!) and heading to the nearest park!   So, how does one have a successful gluten free picnic?  By bringing lots of yummy GF goodies, of […]   Read more »

Shake Your Udi’s, Boogie Your Buns!

June 28, 2013 at 11:59 am

By: Suzanne Wolke     It’s BBQ season and all month long we’ve been Boogieing Our Buns gluten free style. Whether you were inspired by our Shake Your Udi’s Nationwide Disco Tour, you are hosting a Boogie Your Buns HouseParty this weekend, or just in the mood for a good ol’ fashion cook out, we’re […]   Read more »

  Don’t let May pass you by without enjoying some sweet, succulent, and oh-so juicy, strawberries! May is National Strawberry Month, a perfect opportunity to set this healthy and versatile little berry in the spotlight. Did you know that strawberries are high in vitamin C, folate, potassium, and full of healthy antioxidants such as flavonoids? […]   Read more »

Easy Gluten Free Baked Meatball Subs

April 5, 2013 at 11:35 am

By: Andrea Glenn – Author of A Lazy Girl’s Guide to Living Gluten Free – – I have been extra busy at work lately, which is in addition to all the normal craziness I manage to pack in each week. Needless to say, I have not had much time or energy to cook lately, but I […]   Read more »

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