Community

By: Matt James – New Face of Gluten Free Winner   We all know that all too familiar New Year’s Resolution path.  You make numerous goals about staying healthier, eating right, cooking more & committing to your diet.  Initially the excitement of setting these new goals and knowing that amazing results can happen keep you [...]   Read more »

By: Suzanne Wolke   Udi’s at Sundance!       We were so excited to be able to return to Park City, UT, for the 2013 Sundance film festival. Our goal this year was to spread gluten freedom even further by filling the ravenous stomachs of Sundance attendees with delicious, soul warming, gluten free treats. [...]   Read more »

 By: Danica L. – New Face of Gluten Free January 19th is National Popcorn Day and a great excuse to appreciate this inexpensive, fiber-filled snack. Popcorn (movie theater style aside) is frequently touted as a healthy snack—for instance, 3 cups of air-popped popcorn contains about 90 calories (~150 calories for oil-popped) and 3.5 grams of [...]   Read more »

By: Megan Bauer – Udi’s New Face of Gluten Free Winner I simply can’t think of anything more comforting on a cold winter’s day than nice steaming bowl of beef stew. It warms you up from the inside out and will fill the house with delicious  soul-warming, aromas! This time a year many of us [...]   Read more »

By: Katie L., Outreach Coordinator at Udi’s   The holidays have come and gone and here at Udi’s we’re taking a little break from comfort foods and decadent desserts. We’re thinking smaller! We’ve assembled some delicious little bites that will keep your stomach satisfied without entering the food-coma danger zone. Whether you eat them as [...]   Read more »

  By: Katie L.   When the weather outside is frightful, try some of the Udi’s team’s favorite winter drinks.  They are tried-and-true, traditional and not-so-traditional, and best of all—wonderfully gluten-free!   Mulled Wine This is a spicy, warming alternative to a simple glass of wine. Makes 4-6 small (8oz) mugs. Ingredients: 1 750mL bottle [...]   Read more »

By: Leigh B.   The holidays – a time for family get-togethers, cookie exchanges, and festive parties of all kinds. Simply put, the holidays allow for plenty of occasions to wine and dine with your closest (and most distant) social circle. So we’ve put together a few recipes to share at any social occasion that [...]   Read more »

  By: Katrina M.   Traveling can be difficult for anyone. Throw in Celiac Disease, a gluten intolerance, or other food allergies and traveling can become enough to make Christopher Columbus, the great explorer, weep! But, despair not! Gluten-free traveling is possible, even enjoyable with a few tips and tricks.   Let me preface this [...]   Read more »

By: Katrina M.   Every winter the cold weather and dark evenings make me crave soul warming, nostalgic, comfort food. Snuggling under a warm blanket to watch A Charlie Brown Christmas, while wearing fuzzy socks and sipping hot chocolate… is there anything better? And, what pairs better with fuzzy socks than a hearty slice of [...]   Read more »

  By: Leigh B.   Thanksgiving has come and gone…..and now you’re left with mounds of turkey, stuffing, casseroles and other leftovers. The first couple of days- no problem, throw some turkey and fixings onto some Udi’s Gluten Free Bread and voila! You’ve got a super easy and delicious lunch. But let’s face it; we [...]   Read more »