Gluten-Free Blog


By: Katie Lampkin, Udi’s Outreach Coordinator   Summer is in full swing, so why not celebrate by grabbing your picnic basket, a blanket, and a bottle of wine (or juice!) and heading to the nearest park!   So, how does one have a successful gluten free picnic?  By bringing lots of yummy GF goodies, of […]   Read more »

Shake Your Udi’s, Boogie Your Buns!

June 28, 2013 at 11:59 am

By: Suzanne Wolke     It’s BBQ season and all month long we’ve been Boogieing Our Buns gluten free style. Whether you were inspired by our Shake Your Udi’s Nationwide Disco Tour, you are hosting a Boogie Your Buns HouseParty this weekend, or just in the mood for a good ol’ fashion cook out, we’re […]   Read more »

  Don’t let May pass you by without enjoying some sweet, succulent, and oh-so juicy, strawberries! May is National Strawberry Month, a perfect opportunity to set this healthy and versatile little berry in the spotlight. Did you know that strawberries are high in vitamin C, folate, potassium, and full of healthy antioxidants such as flavonoids? […]   Read more »

Easy Gluten Free Baked Meatball Subs

April 5, 2013 at 11:35 am

By: Andrea Glenn – Author of A Lazy Girl’s Guide to Living Gluten Free – – I have been extra busy at work lately, which is in addition to all the normal craziness I manage to pack in each week. Needless to say, I have not had much time or energy to cook lately, but I […]   Read more »

By: Megan Bauer – New Face of Gluten Free   April Fool’s Day is widely known for practical jokes, hoaxes, and other foolishness. Although its origins are unknown, this ‘holiday’ has been adopted world wide as the day when it’s okayto play a trick or two on each other. In the spirit of April Fool’s […]   Read more »

By: Megan Bauer – Udi’s Face of Gluten Free    Capped Deviled Eggs  There are numerous deviled egg recipes floating around that have abandoned the classic halved egg presentation, in favor of serving  this Easter staple in form of little baby chicks. I debated heavily on whether or not I thought this was cute or […]   Read more »

By: Matt James – Udi’s New Face of Gluten Free Passover is a Jewish celebration that commemorates liberation and is a time to reflect on the evolution of our existence. Food plays an integral part in this holiday as it is the fuel to our livelihood. The history of this celebration embraces food to resemble […]   Read more »

By: Cait Simmons, New Face of Gluten Free Winner and author of the Gluten Free Yogi   Spring is my favorite season in New England. The world wakes up after a long winter’s nap and comes alive again. I love the way the ground smells as it thaws; the way the sun feels after its […]   Read more »

National Chocolate Lover’s Month

February 22, 2013 at 3:00 pm

By: Leigh Buckley — Did you know there is an entire month dedicated to Chocolate!?  February is National Chocolate Lover’s Month, and we are totally behind this chocolate drenched holiday!  While we don’t suggest indulging in an entire chocolate bar each night, we do have some fun ways to help you celebrate this sweet sweet […]   Read more »

Valentine’s Chocolate Red Wine Cake

February 8, 2013 at 2:29 pm

By: Katrina Morales – Udi’s employee and author of Gluten Free Gidget   Valentine’s Day is a day of love, and what better way to express love than through food? Admittedly, I have a penchant for romantic clichés. Candlelight, red wine, and chocolate…what could be better!? So, in honor of my favorite Valentine’s Day clichés, […]   Read more »

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