Gluten-Free Blog


By: Megan Bauer – New Face of Gluten Free   April Fool’s Day is widely known for practical jokes, hoaxes, and other foolishness. Although its origins are unknown, this ‘holiday’ has been adopted world wide as the day when it’s okayto play a trick or two on each other. In the spirit of April Fool’s […]   Read more »

By: Megan Bauer – Udi’s Face of Gluten Free    Capped Deviled Eggs  There are numerous deviled egg recipes floating around that have abandoned the classic halved egg presentation, in favor of serving  this Easter staple in form of little baby chicks. I debated heavily on whether or not I thought this was cute or […]   Read more »

By: Matt James – Udi’s New Face of Gluten Free Passover is a Jewish celebration that commemorates liberation and is a time to reflect on the evolution of our existence. Food plays an integral part in this holiday as it is the fuel to our livelihood. The history of this celebration embraces food to resemble […]   Read more »

By: Cait Simmons, New Face of Gluten Free Winner and author of the Gluten Free Yogi   Spring is my favorite season in New England. The world wakes up after a long winter’s nap and comes alive again. I love the way the ground smells as it thaws; the way the sun feels after its […]   Read more »

National Chocolate Lover’s Month

February 22, 2013 at 3:00 pm

By: Leigh Buckley — Did you know there is an entire month dedicated to Chocolate!?  February is National Chocolate Lover’s Month, and we are totally behind this chocolate drenched holiday!  While we don’t suggest indulging in an entire chocolate bar each night, we do have some fun ways to help you celebrate this sweet sweet […]   Read more »

Valentine’s Chocolate Red Wine Cake

February 8, 2013 at 2:29 pm

By: Katrina Morales – Udi’s employee and author of Gluten Free Gidget   Valentine’s Day is a day of love, and what better way to express love than through food? Admittedly, I have a penchant for romantic clichés. Candlelight, red wine, and chocolate…what could be better!? So, in honor of my favorite Valentine’s Day clichés, […]   Read more »

Laissez Le Bon Temps Rouler!

February 6, 2013 at 4:36 pm

By: Suzanne Wolke   Carnival season is upon us and that means the decadence associated with Mardi Gras has taken over the South. It’s a time of celebration leading up to (oh-so appropriately named) Fat Tuesday; during which you have a free pass to indulge in all your favorite, not-so-healthy, comfort foods before the ritual […]   Read more »

By: Megan B. – Udi’s Face of Gluten Free   When I am going to throw a party, especially a game day party, I try and stick to things that are naturally gluten free and of course super tasty. Today I am going to share a recipe that can be done two ways and it’s […]   Read more »

By: Matt James – New Face of Gluten Free Winner   We all know that all too familiar New Year’s Resolution path.  You make numerous goals about staying healthier, eating right, cooking more & committing to your diet.  Initially the excitement of setting these new goals and knowing that amazing results can happen keep you […]   Read more »

Udi’s Gluten Free Table at Sundance 2013

January 23, 2013 at 1:53 pm

By: Suzanne Wolke   Udi’s at Sundance!       We were so excited to be able to return to Park City, UT, for the 2013 Sundance film festival. Our goal this year was to spread gluten freedom even further by filling the ravenous stomachs of Sundance attendees with delicious, soul warming, gluten free treats. […]   Read more »

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