Gluten-Free Blog


By: Katie L.   What do we like to eat on Thanksgiving? Well, turkey, of course. But also stuffing (called dressing by some), green bean casserole, and don’t forget the sweet potato casserole with marshmallows and melted brown sugar on top!   Don’t kick these gluten-filled dishes off the menu this Thanksgiving! We’ll help you […]   Read more »

  By: Suzanne W.   Thanksgiving is mere weeks away and we know this particular holiday can bring a certain level of anxiety to those living a gluten free lifestyle. However, we strongly believe that this day of feasting should be delectable, stress-free, and memorable (in a good way) for everyone invited!   You’re probably […]   Read more »

  By: Suzanne W.   Meet John Montagu; 18th century English aristocrat and 4thEarl of Sandwich. This great man was responsible for the invention and popularization of our beloved and oh-so-versatile ‘sandwich’. To commemorate his birth and incredible contribution to society, November 3rd has been deemed National Sandwich Day! This innovative concept came to Montagu […]   Read more »

By: Katie   Halloween is coming up—the favorite holiday of ghouls, ghosts, and kids alike! All of us at Udi’s love Halloween, especially when it’s safe and full of yummy gluten free treats. Read on for some safety tips and tricks, gluten free candy guidelines, and a few fun recipes.   How to keep your […]   Read more »

“Oh, the weather outside is…”

October 19, 2012 at 1:59 pm

By: Katrina; Udi’s Team Member and Author of Gluten Free Gidget   Well it’s not yet “frightful”, but the weather is quickly becoming brisk. Fall is here and has brought with it cravings for hot soups, stews, and hearty fare.  No matter how great our desire is to spend hours preparing the perfect Beef Bourguignon, […]   Read more »

It’s Harvest Time; Gluten Free Fall Recipes

October 17, 2012 at 11:21 am

By: Leigh   It’s autumn and that means harvest time! There is no question that fall is a fantastic time to be gluten free. With such a rich assortment of fresh fruits and vegetables available, the amount of seasonal ingredients available for gluten free cooking is vast. Eating in season is a smart way to […]   Read more »

Written by: Susannah Faulkner. Susannah serves as the Strategic Sales Manager here at Udi’s Gluten Free Foods, and was diagnosed with celiac disease in 2006. She loves spreading gluten free joy on a daily basis.   It’s no question that autumn is absolutely my favorite season! The changing leaves, the chill in the air, and […]   Read more »

10 Simple Switches to Make Your Diet Healthier

September 17, 2012 at 1:52 pm

By: Megan   Our health is our greatest asset and implementing a better diet and lifestyle can have enormous benefits! According to the Cleveland Clinic, food can greatly affect how you feel; certain foods actually help manufacture the neurotransmitters in your brain. These neurotransmitters help “jog your memory, improve performance, increase pain tolerance, improve sleep […]   Read more »

Gluten Free Vegetarian Meals to Try

September 17, 2012 at 1:48 pm

By Leigh It’s all about simple switches. Simple switches, simple switches. That’s the mantra I keep telling myself whenever I want to make a major, or even a little, change in my life. For many of us big adjustments can be daunting and downright terrifying. But if you take it in little bites, instead of […]   Read more »

by Megan Get excited!!! In early October you can start scouring your local grocery stores for our NEW- Udi’s Gluten-Free French Baguettes! To ensure that our baguettes are as fresh as possible we chose not to slice them. But…any way you slice it, we are sure you will love them! To help introduce this amazing […]   Read more »

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