Gluten-Free Blog

Memorial Day BBQ Bash

May 25, 2012 at 9:29 am

I am super excited for Memorial Day this year! Why, you ask? Because THIS year, I will be bringing Udi’s Gluten Free Classic Hamburger Buns to the cookout, and taking a BITEout of Memorial Day! For years I sat at a picnic table with my fork and knife forced to eat like a lady while everyone […]   Read more »

Summer is here and with it comes the requisite barbeques, grill-outs, and picnics.  When attending these outside get-togethers keeping to a healthy gluten free lifestyle can be tricky.  Is the barbeque sauce gluten free?  Do the hot dogs have any wheat fillers?  Where are the vegetables and why does everything have butter on it?  Navigating […]   Read more »

I have fond memories from my childhood of summer barbecues in the backyard. I would sit outside on the deck and watch my dad clean out the grill, stack up the charcoal, and then wait until they were white hot before we threw on the burgers and hot dogs. Meanwhile, my mom prepared the typical […]   Read more »

Grilled Cheese for dessert?  Absolutely!  We usually think of grilled cheese as a savory dish; the ideal companion to a bowl of rich tomato soup and a perfectly gooey base for all of your topping choices. This sandwich is comfort food at its finest.  My version of the perfect savory grilled cheese includes brie and grilled […]   Read more »

Get ready for grilled cheese nirvana! April is National Grilled Cheese Month. What better time to introduce this beauty of a sandwich to the world? You could settle for a regular, Joe-Schmoe grilled cheese, or you can try this version! The perfect blend of sweet and savory, with a decided POW! of BBQ tang, makes […]   Read more »

There’s something alluring about the variability of meals that can be built from a foundation of two staple ingredients – bread and cheese.  Whether you like your grilled cheese ‘dressed up’ or ‘perfectly plain,’ the addition of a few ingredients can turn your simple meal idea into a culinary work of art.  Moreover, the grilled […]   Read more »

5 Gluten Free Recipes for Passover

April 6, 2012 at 9:59 am

Of all the holidays celebrated, Passover may be one of the easiest for those eating gluten free. Why? During the eight days of Passover, those who observe tradition do not eat any regular breads or baked goods. Wheat, oats, barley, rye, and spelt are forbidden, with the exception of matzo, which is made with flour […]   Read more »

Secret Ingredient Chocolate Mousse

March 28, 2012 at 8:41 am

Chocolate mousse: decadent, rich, and perfectly creamy.  A smooth, velvety treat, this melt-in-your-mouth dessert is a piece of absolute chocolate perfection.  Unfortunately, it is also full of fat, calories, and sugar.  Usually, I will save this dessert for a special occasion.  Not only is it wickedly unhealthy, but also very time consuming– chock-full of manual […]   Read more »

Gluten-Free Maple Glazed Banana Donuts

March 23, 2012 at 8:00 am

Donuts are not typically thought of as a healthy food. In fact, quite the contrary! Donuts usually conjure up images of portly policemen and office break rooms, where jelly filled temptations and sugar dusted dough balls threaten our New Year’s resolutions to lose weight. Despite their unhealthy reputation…Americans love their donuts! Why deprive ourselves of […]   Read more »

5 Healthy Gluten Free Snacks

March 22, 2012 at 8:05 am

Have you noticed how popular gluten free has become in the past year? Every news broadcast, food-based website, and health-oriented magazine is talking about it and providing advice for those interested. Whether you have to eat gluten free out of necessity or are looking to make healthy changes to your diet, it is important to […]   Read more »

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