Gluten-Free Blog


The Ultimate Gluten Free Gingerbread House

December 10, 2011 at 3:00 pm

Written by Jill Wilson. Jill has a background in fitness and nutrition and her favorite Udi’s product is our Millet Chia Bread, because it has added fiber and protein. The winter holiday season is my favorite time of the year filled with a combination of family, food and fun!  One of my favorite family festivities is […]   Read more »

Holiday Cake Pops – Udi’s Style

December 9, 2011 at 9:24 pm

  What’s better than a cake pop?  How about a gluten free cake pop…Udi’s style!  This whimsical confectionery trend is in full swing.  Little bite sized morsels of sweet cake wrapped in chocolate and planted on a lollipop stick has been a huge baking hit lately.  But who says the gluten free world can’t take part in this fun […]   Read more »

Gluten Free Holiday Gifts From The Kitchen

December 5, 2011 at 2:23 pm

Give your friends & neighbors a holiday gift to keep them warm throughout the holiday season — Dairy-Free Hot Chocolate Mix & Homemade Mocha Marshmallows! Everyone gives out cookies for the holidays. Don’t get us wrong, we love cookies. We have been known to polish off an entire container of Udi’s Gluten-Free Snickerdoodles in one […]   Read more »

The holidays are here!! Can you believe it? For me, this year has flown by and it seems like New Year’s Day was only yesterday. Unfortunately, regardless of what day of the year I feel like it is, the holidays of 2011 are upon us. This means many different things for our family: shopping, crowds, […]   Read more »

Rethinking Thanksgiving Leftovers (Gluten-Free)

November 26, 2011 at 12:42 pm

It’s hard to believe that Thanksgiving is over and December is just around the corner. What’s not so hard to believe is there are still PLENTY of Thanksgiving leftovers in my fridge. A girl can only eat so many turkey sandwiches before going crazy! This year, I decided to search for unique ways to use […]   Read more »

Gluten Free Pumpkin Sausage Stuffing

November 16, 2011 at 3:06 pm

Thanksgiving is a time to celebrate friends, family, and the many things we have to be thankful for. It’s easy to focus on big things and lose sight of life’s everyday joys. When was the last time you thought about how warm and cozy your favorite fuzzy socks feel? Fuzzy socks are something to be […]   Read more »

This past Monday (November 7th), Udi’s was featured on The Talk on CBS. During the segment, Chef Stuart O’Keeffe made three Thanksgiving dishes sans gluten. In case you missed it, check out the clip below and scroll down for all three gluten free holiday recipes. Bon appetit! Gluten Free Holiday Recipes Cinnamon Raisin Bread ­and […]   Read more »

Bon Appetit Discusses Gluten-Free Living!

October 7, 2011 at 1:05 pm

In the September 2011 issue of Bon Appetit magazine, Alexandra Zissu discusses the growing prevalence of the gluten-free diet. It’s hard to miss the words “Gluten-Free” in grocery stores and restaurants, but a lot of people still do not fully understand why this phenomenon is growing. In the article, Zissu explains that for people who […]   Read more »

5 Gluten Free Recipes For Crocktober

October 5, 2011 at 6:55 pm

Here in Colorado the aspens are a brilliant shade of gold and snow is just around the corner. Despite the 70-80 degree days, nights are getting cooler, and we’re gearing up for cold-weather cooking. To help inspire us (and hopefully you too!), below are 5 gluten free recipes for your slow cooker from around the […]   Read more »

Udi's Spicy Slaw Dogs

September 7, 2011 at 4:52 pm

Here at Udi’s, the summer has been a three-month celebration of saying goodbye to naked burgers and lettuce wraps and hello to soft, delicious buns! Since we released our gluten-free Hamburger and Hot Dog Buns, we can’t get enough of innovative and delectable grilling recipes. The summer days may be dwindling, but there is still […]   Read more »

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