Community

Thanks to Lisa from “Lisa Cooks Allergen Free” and Udi’s Gluten Free Foods two people with gluten intolerances were able to have a completely gluten-free wedding, and get this: their guests couldn’t even tell the gluten forgot to RSVP. Two specialties from Lisa that we are drooling over include her “Traditional Bruschetta” and “Barbeque Pulled Pork [...]   Read more »

This week the Denver weather has been kind of gloomy making it perfect for my favorite combination: tomato soup and gluten-free grilled cheese. When I was a kid I used to dip my grilled cheese in ketchup, but as I grew older (and wiser) I opted for a healthy tomato soup to accommodate my grilled cheese. Tomatoes are [...]   Read more »

My mission in life is to make kick-ass gluten-free food without having to compromise. After being diagnosed with Celiac in 2003, I became frustrated with the lack of quality in GF foods & cookbooks. Thereafter, I left my job as a Chemist at Procter & Gamble after 14 years to pursue my culinary dreams. I [...]   Read more »

About a year ago, my 11 year old son Max was tested for food allergies. After many years of digestive troubles, skin rashes & mood swings, it was found that Max was allergic to ALL gluten products (Celiac), all bovine dairy, all citrus, refined sugars & many perservatives, food colorings & additives. Now, try telling [...]   Read more »

I have never tried your brand of GF bread and I tried other gluten free bread and it was HORRIBLE, and I knew that Whole Foods carried your products but it wasn’t until I had to go to the dentist that conveniently there was a WF in the same shopping area as my dentist appt. [...]   Read more »

We’ve looked for decent cinnamon rolls that didn’t taste like hockey pucks for years. Finally our Whole Foods started carrying Udi’s and your gluten free cinnamon rolls are AMAZING! Yummmmmyyyy. A bit expensive…but amazing. Thank you, thank you, thank you. Name: NadiaCity: Sherman OaksState: CA   Read more »

Hello, my name is Jessica, im a 33 year old mother of 4 children and i’ve had Celiac my whole life but diagnosed when I was 21. The past 12 years have been a lot of trials and misfires with food, some fabulous but lots of work, others terrible and put in the hospital after [...]   Read more »

My husband walked in as I was just taking a bite of a tomato and mayo sandwich on Udi’s white bread. He very promptly asked me if I was having an orgasm…oops…he had mistaken my "MMMMMMMMMM" for moaning…. True story! Name: KeciaCity: FranlinState: TN   Read more »

I first heard about Udi’s on the Gluten Freeville Facebook page. I’ve been GF since 2002. My "go-to" bread was Whole Foods Bakehouse sandwich bread which worked OK for pb&j, toast and french toast. But after hearing all the rave reviews from Gluten Freeville fans, I had to try your bread. I felt a bit [...]   Read more »

I will always associate my first experience with Udi’s with the school that I teach at’s Homecoming game last year! I had heard good things about Udi’s bread, so went to the health food store (Get Healthy America, in Plainview, NY) to pick up a loaf. I was running late, so didn’t have time to [...]   Read more »