Gluten-Free Blog


Gluten Free Holiday Gifts From The Kitchen

December 5, 2011 at 2:23 pm

Give your friends & neighbors a holiday gift to keep them warm throughout the holiday season — Dairy-Free Hot Chocolate Mix & Homemade Mocha Marshmallows! Everyone gives out cookies for the holidays. Don’t get us wrong, we love cookies. We have been known to polish off an entire container of Udi’s Gluten-Free Snickerdoodles in one […]   Read more »

The holidays are here!! Can you believe it? For me, this year has flown by and it seems like New Year’s Day was only yesterday. Unfortunately, regardless of what day of the year I feel like it is, the holidays of 2011 are upon us. This means many different things for our family: shopping, crowds, […]   Read more »

Rethinking Thanksgiving Leftovers (Gluten-Free)

November 26, 2011 at 12:42 pm

It’s hard to believe that Thanksgiving is over and December is just around the corner. What’s not so hard to believe is there are still PLENTY of Thanksgiving leftovers in my fridge. A girl can only eat so many turkey sandwiches before going crazy! This year, I decided to search for unique ways to use […]   Read more »

Gluten Free Pumpkin Sausage Stuffing

November 16, 2011 at 3:06 pm

Thanksgiving is a time to celebrate friends, family, and the many things we have to be thankful for. It’s easy to focus on big things and lose sight of life’s everyday joys. When was the last time you thought about how warm and cozy your favorite fuzzy socks feel? Fuzzy socks are something to be […]   Read more »

This past Monday (November 7th), Udi’s was featured on The Talk on CBS. During the segment, Chef Stuart O’Keeffe made three Thanksgiving dishes sans gluten. In case you missed it, check out the clip below and scroll down for all three gluten free holiday recipes. Bon appetit! Gluten Free Holiday Recipes Cinnamon Raisin Bread ­and […]   Read more »

Bon Appetit Discusses Gluten-Free Living!

October 7, 2011 at 1:05 pm

In the September 2011 issue of Bon Appetit magazine, Alexandra Zissu discusses the growing prevalence of the gluten-free diet. It’s hard to miss the words “Gluten-Free” in grocery stores and restaurants, but a lot of people still do not fully understand why this phenomenon is growing. In the article, Zissu explains that for people who […]   Read more »

5 Gluten Free Recipes For Crocktober

October 5, 2011 at 6:55 pm

Here in Colorado the aspens are a brilliant shade of gold and snow is just around the corner. Despite the 70-80 degree days, nights are getting cooler, and we’re gearing up for cold-weather cooking. To help inspire us (and hopefully you too!), below are 5 gluten free recipes for your slow cooker from around the […]   Read more »

Udi's Spicy Slaw Dogs

September 7, 2011 at 4:52 pm

Here at Udi’s, the summer has been a three-month celebration of saying goodbye to naked burgers and lettuce wraps and hello to soft, delicious buns! Since we released our gluten-free Hamburger and Hot Dog Buns, we can’t get enough of innovative and delectable grilling recipes. The summer days may be dwindling, but there is still […]   Read more »

Udi's Gluten Free Goes Wild!

September 1, 2011 at 10:31 pm

As all of us in the Celiac community know and truly appreciate, the culinary options for a gluten free lifestyle have substantially increased and vastly improved.  Gone are the days (thankfully) of ragged-looking shelves with two options of GF bread: the one that sucks every ounce of moisture from your body and the other that […]   Read more »

Easy as Pie

July 28, 2011 at 9:30 pm

Summer is just not summer without a fresh berry pie. I dream of this sweet treat and am greeted with warm June Cleaver-esque memories of a beautiful bright red cherry lattice pie, cooling in the window above a perfectly manicured bed of flowers. I can smell the tender, brown crust and see the tart scarlet […]   Read more »

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