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Pairing gluten free food and wine around the holidays is a great way to experience new wines and impress your guests at the same time. All wines are different in the way that they hit your nose and your palate making some wines overpower your food or vice versa. To make sure this doesn’t happen [...]   Read more »

On Thursday November 18th we asked our Facebook fans to give us their best gluten-free tips for surviving the holidays. We received tips ranging from general celiac support to the best gluten free gifts, but we think the following ten tips are the best to remember: "Keep in mind that gluten free food isn’t the only thing that [...]   Read more »

My name is Amy and my hope is to aid you in conquering the allergen free journey with tips and advice that has gotten me through so far. Sticking to a strictly gluten free diet is a must for me, as I was diagnosed with Celiac Disease (aka Celiac Sprue) over 5 years ago and eating [...]   Read more »

10/21/10 On The Road: A Slice of Gluten-Free Life Chicago Style By Heather Collins When I travel for work I accidentally overhear conversations from my fellow travelers. Don’t get me wrong, I am not purposefully eavesdropping or pretending to be a gluten-free Bond Girl saving the world with gluten-free bread from Udi’s (but, is has [...]   Read more »

A Gluten-Free Send Off To College First Class: Celiac Disease 101 By Linda Kaplan-Schwab, MHA This is not a story about a child’s death. Or cancer. Or losing a limb or an organ. This is about a sudden change in a way of life. An unexpected, and unwelcome journey during a pivotal time in a [...]   Read more »

This is our initial launch of “On The Road: A Slice of Gluten-Free Life” – done in the style of the late Charles Kuralt. Join me in this month’s blog journey as we visit YMCA Camp Arroyo in beautiful Northern California. Let’s go camp cialis without prescription ing – celiac style! I have a confession. [...]   Read more »

Each month, I travel to communities across the country meeting gluten-free fans of Udi’s. I am always overjoyed by the sense of gratitude people have for Udi’s and how our breads have changed their lives in a positive way. Some people hug me; some cry tears for joy, most are always willing to share their [...]   Read more »

I am a Junior in college, and my sophomore year I was diagnosed with a wheat allergy. I let neither define me now, but at the time it seemed my life was going to end. My dorm served two things, fried chicken and gravy chicken, on great nights they had pasta. No wonder I was [...]   Read more »

Back-to-school means it’s time to come up with a variety of healthy, nourishing school lunches for kids (and you too). Sandwiches made using Udi’s Gluten Free breads are perfect for students with gluten sensitivity. The delicious taste and soft texture of our breads – whole grain, white sandwich, and bagels – help make school time [...]   Read more »

Here is a great list of "Gluten-Free On-The-Go" foods that people with celiac disease can enjoy that are easy to take with you. Planning what you are going to eat is something most people with gluten intolerance have to think about when it comes to gluten-free living. Udi’s Gluten Free Foods are perfect for meals [...]   Read more »