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On The Road: My Travels with “The Gluten Free Green Monster” by Heather Collins Packing Up It’s Wednesday, 5:42 p.m. and I am getting ready to leave for a celiac gluten free vendor show on Long Island. The office is quiet and I am rummaging through sample orders to ensure the gluten free bread orders [...]   Read more »

The NFCA (National Foundation for Celiac Awareness) is holding a webinar for college students entering their first year of college with the challenges of a gluten-free diet. This free webinar is open to anyone who registers and has an internet connection. The panelists for the event include a registered dietitian that specializes in food allergies [...]   Read more »

Ever crave a really great sandwich? On a gluten-free diet ? Crave no more. Jason’s Deli, a growing national chain of healthy deli restaurants, is rolling out a full gluten-free menu including sandwiches made on Udi’s Gluten Free Bread. Jason’s Deli is taking their gluten-free menu very seriously. Every employee receives proper training on preparing and serving [...]   Read more »

I have heard from many people on a gluten-free diet that finding great tasting gluten free bread is challenging. So many of the gluten-free products on the market today, especially gluten-free baked goods, leave a lot to be desired when it comes to flavor and texture. Who wants to eat crumbly, dense bread that needs [...]   Read more »