Last week we were excited and honored to be part of the 33^rd annual Natural Products Expo West in Anaheim, California. With 63,000 industry members in attendance and 2,428 exhibiting companies, the event was a whirlwind of exciting new companies, products, and special appearances.

This year Udi’s was fortunate to present more exciting new and delicious gluten free products than ever.

Our New Product Showcase consisted of…

Active Granola Clusters:

• Based off of our delicious gluten free granola, these clusters loaded with antioxidants, vitamins, and omegas.
• 2 varieties: Blueberry Cashew with Antioxidants and Cherry Walnut with Omegas

Granola Bars:

• We have three new soft & chewy granola bars that are perfect for on the go or a quick snack! They’re also a great source of antioaxidants, vitamins, and omegas to help boost hearth health and fight illness.
• 3 Varieties: Chocolate Chip with Antioxidants, Cranberry Almond with Omegas, and Ancient Grain

Tortillas:

• Quesadillas, Fajitas, Burritos . . . Oh my! Finally, we’re excited to give you a soft and great tasting gluten free tortilla!
• 2 Varieties: Large (6-pack) and Small (8-pack)

New Cookies:

• These delicious new cookies are shelf stable and are made with non-GMO cereal grains. The flavor combinations are sure to blow you away!
• 3 Varieties: Peanut Butter Coconut, Sea Salt Caramel Cashew, and Chocolate Chip Pecan

Ancient Grain Crisps:

• Our new Ancient Grain Crisps are not only delicious but full of nutritious Amaranth, Quinoa, Flax, Sesame, Millet, and Black Seeds! They also have fewer calories, carbs, and fat than leading competitors.
• 3 Flavors: Aged Cheddar, Sea Salt, and Jalapeno Cheddar

In additional to the numerous new gluten free treats we got to share with the world, this particular Expo was special in another way; it marked the first time that we sponsored this event with our two sister companies, Glutino and Earth Balance. Together we hosted a delicious gluten free and vegan breakfast to kick of this year’s exhibition.

Throughout the weekend we also fed the hungry attendees with our Mighty Bagels and Everything Inside Bagels that were topped with Earth Balance’s Peanut Butter and Culinary Spreads.

And it didn’t end there! At our booth, attendees were able to sample some of our brand new products. The morning started off with granola clusters served with vanilla yogurt and our nutritious granola bars. Lunch was an absolute hit when we served cheese and roasted red pepper quesadillas using our soft flour tortillas. For those who were dairy-free, we were lucky enough to be able to offer a GoVeggie option. Our new ancient grain chips also made an appearance. Whether you preferred Sea Salt or Aged Cheddar, once you tried one your just couldn’t stop! We ended the day with our brand new and oh so delicious, cookies. All three flavors are irresistible which was proven by our continuous need to refill our sampling tray.

Overall the Natural Food Expo was a huge success! Although our bellies are full and our feet a little weary, we’re ready to start bringing these great new gluten free baked goods to stores near you. Aaaaand Expo East will be coming up fast!! Make sure to join us Sept. 25-28, 2013 in Baltimore, MD.

Which new products are you most excited about??

  Udi’s at Sundance!    

We were so excited to be able to return to Park City, UT, for the 2013 Sundance film festival. Our goal this year was to spread gluten freedom even further by filling the ravenous stomachs of Sundance attendees with delicious, soul warming, gluten free treats.

In order to do this, we erected our very own temporary restaurant on Main St. called the Udi’s Gluten Free Table. It quickly became a popular venue  celebrities and other Sundance visitors looking for food, fun and a refuge from the cold weather. We offered an exclusively gluten free menu to celebrity guests and tastemakers featuring our signature products combined with a variety of high-quality produce, meats and cheeses that were produced locally.

Experience the Udi’s Gluten Free Table for yourself through this video and photo album!

If you want to recreate our exclusive gluten free menu for yourself, here are some of the dishes we served:

• Cinnamon Raisin French Toast Bites (Recipe)
• Cold Smoked Feta Flatbread (Recipe)
• Razored Beef Tenderloin Flatbread  (Recipe)
• Roast Utah Pear Flatbread (Recipe)
• Udi’s Turkey Pesto Grilled Cheese (Recipe)
• Udi’s Sun Roasted Tomato and Cheddar Grilled Cheese (Recipe)
• Udi’s Cheddar and Apple Grilled Cheese (Recipe)
• Brownie Bites with Chipotle Butter Cream and Candied Jalapenos (Recipe)

We want to thank everyone for being so supportive and we hope to see you next year!

• Hollywood Life
• TheExaminer.com
• FoxNews.com
• ET News
• Celebtzer
• Soapcentral.com

Did you know that the 3^rd Thursday in December has been named 

“National Re-gifting Day”?

It all started in 2006 when Regiftable.com (created by Money Management International) declared this day to be the pillar of their frugal, money-saving, holiday shopping mantra. However, since its inception it has turned into a great way to get rid of unwanted presents, recycle useless gadgets, graciously donate items to a better suited owner, find that last-minute gift for your office party, or simply stretch your holiday budget.

We’ve taken a liking to this concept of easy holiday saving and have collected some great gift ideas that won’t break the bank and will be perfect for those gluten free folks on your shopping list!

Books & Magazines

Are you gluten-free? Why not pass on those books and magazines full of recipes and ideas that you already have memorized to the gluten-free newbie. You can never go wrong with a delicious collection of allergy-friendly recipes or helpful information on gluten-free living.

Here are some of our favorites:

• Gluten-Free Baking for the Holidays
• The Gluten Glitch – Perfect for kids!
• Gluten-Free Living
• Gluten-Free on a Shoestring – Has 3 great books to choose from
• The Essential Gluten-Free Grocery Guide

FOOD!

Take this opportunity to clean out your fridge, freezer, and pantry. Assemble your gluten-free favorites into a delicious gift basket that will ensure its recipient enjoys a delicious and worry-free holiday. Don’t forget about baking mixes and ingredients! You can even mix your favorite flours to make an amazing (and cheap) gluten-free flour blend perfect for holiday cookies and cakes!

Some edible and gluten-free items you may want to consider are:

• GF Baking Powder (try Bakewell Cream Baking Powder)
• Ancient Grains Flour Blend
• Glutino’s Gluten-Free Pantry Baking Mixes
• GF Baking Yeast (Try SAF’s professional grade yeast!)
• Udi’s cookies and brownies (get them one flavor or all 3!)

Kitchen Gadgets

Ever bought or received fun kitchen tools or gadgets that you’ve never ended up using? Does your gluten free fried love to cook and/or bake? If so, it’s a match made in heaven. To avoid cross-contamination, gluten free cooks can never have enough dedicated utensils and kitchen toys.

Here are a few of our favorites (just in case you have them lying around):

• Kitchen Scale(digital preferably)
• A necessity for the gluten free baker
• OXO makes a very functional one!
• Airtight Storage Containers
• Great for keeping your gluten free flours and other ingredients safely stored
• Toaster or Toaster Oven
• Especially great as a designated “gluten free toaster” for household that aren’t 100% gluten free.
• Serving & Cooking Utensils
• Can’t ever have enough of these!
• Kitchen Aid Mixer
• If for some strange reason you have an extra one lying around, we know your gluten-free friend would love one to whip up some treats (for you)!
• Bread Machine
• Again, not very likely you have an extra one. But, if you never use your own, consider passing it on to someone who will make some delicious & fresh gluten free bread with it!
• Cutting boards
• If you’re gluten-free gift recipient is newly diagnosed, it’s important she replaces her old cutting boards with some clean new ones.

Do you have any gluten-free inspired gift ideas?

By: Leigh B.

The holidays – a time for family get-togethers, cookie exchanges, and festive parties of all kinds. Simply put, the holidays allow for plenty of occasions to wine and dine with your closest (and most distant) social circle. So we’ve put together a few recipes to share at any social occasion that will impress even the most nit picky, gluten loving, critic!

Cranberry Walnut Tapenade

I love this recipe because it’s so easy, yet comes across as gourmet. Ordinary tapenade is made with olives, garlic and red peppers, we’ve taken this concept and made it a bit more festive by adding cranberries and toasted walnuts.

Ingredients:

• 1 ¼ cup marinated olives (green works best for this recipe but a batch of mixed olives is fine too)
• 1 tablespoon roasted garlic, crushed
• 1/3 cup roasted walnuts
• ¼ cup dried cranberries, chopped
• 2 tablespoons olive oil
• Pinch of salt
• Teaspoon lemon juice

Instructions:

1. Heat a skillet over medium high heat on the stove. Do not add oil. Add walnuts and stir constantly for 3-5 minutes until toasted and browned.
2. Once cooled, place walnuts in a resalable bag and crush with rolling pin or heavy cup.
3. Pour olives, garlic, olive oil, salt, and lemon into a food processor and pulse until thoroughly combined.
4. Add walnuts and pulse until just mixed.
5. Pour in cranberries and mix for an additional 10-15 seconds. For a more course mixture pulse until just combined.
6. Serve mixture with toasted Udi’s French Baguettes.
7. Optional- Melt goat cheese on baguettes and then layer with Olive Tapenade.

Apple Puff Pancakes

For a Brunch Soiree make a batch of these Apple Puff Pancakes. Not only are these grain free if you use the suggested almond flour, but also dairy free.

Find the full recipe at Cook it Allergy Free at http://bit.ly/UxDPg8.

Caramelized Leek and Herb Stuffing

This savory stuffing was featured in our gluten free cooking class with CookLA and a favorite of Encino Mom! Chef Liz did a great job combining sweet and salty flavors to create this hearty yet delicate stuffing. There really are no words to describe it…just try it!

Ingredients: (Serves 12)

• 6 cups Udi’s Whole Grain Bread, toasted until dry
• 1 pound Chorizo or Sweet Italian Sausage, casings removed
• 1 stick unsalted butter
• 3 tart (Granny Smith) apples peeled, cored, and chopped into bite size pieces
• 6 cups leeks, white parts only, sliced into ¼-inch to ½-inch rounds
• 2 cups celery, chopped into ½-inch pieces
• ¼ cup dried apricots, soaked in water and chopped
• ¼ cup dried black currants, soaked in water
• 4 teaspoons Knorr chicken bouillon (GF product)
• 2 teaspoons fresh rosemary, roughly chopped
• 1 teaspoon fresh sage, roughly chopped
• 4 tablespoons garlic, minced
• 1 1/3 cup chicken stock
• Salt and White pepper to taste
• ¼ teaspoon ground allspice

Cookie Dough Dip

So sinful no one will question whether it is gluten free or not… they will all just dig in. For this genius concoction, take a handful of simple ingredients, mix together, and serve with Udi’s Chocolate Chip Cookies. You’re welcome.

Take a look at this recipe at http://bit.ly/SLStAZ from How Sweet It is.

What are some of your favorite Holiday recipes?

By: Suzanne W.

Meet John Montagu; 18^th century English aristocrat and 4^thEarl of Sandwich. This great man was responsible for the invention and popularization of our beloved and oh-so-versatile ‘sandwich’. To commemorate his birth and incredible contribution to society, November 3^rd has been deemed National Sandwich Day! This innovative concept came to Montagu while participating in a 24-hour gambling event. Hunger struck and, still needing use of at least one hand, he instructed his servant to bring him meat tucked between two pieces of bread. From that day on the transportable and utterly satisfying sandwich became a lunchtime favorite.

Here at Udi’s we LOVE a good sandwich and, in celebration of John Montagu’s timeless invention, we want to share some of our favorite, deliciously unique, and utterly satisfying sandwich recipes!

John, happy birthday and we owe you one!

Vicky Jean’s Maid-Rite

Makes 2 servings

Ingredients:

• 2 Udi’s Classic Hamburger Buns
• 2 lbs lean ground beef or turkey
• 1/4 chopped onion (optional)
• 2 cups Chicken Gumbo Soup
• 1/4 Cup Brown Sugar
• 1/4 Cup Ketchup
• 1 Tbsp Mustard
• Sliced pickles for topping

Directions:

1. Brown meat and chopped onion in a skillet over medium heat. Drain grease.
2. Add the Chicken Gumbo Soup, ¼ cup of Brown Sugar, ¼ cup of Ketchup, and 1 tbsp of Mustard to the meat mixture. Stir together and let simmer for 1/2 hour (or heat in slow cooker).
3. Increase brown sugar, ketchup and mustard to desired quantities after taste test.
4. Simply place scoop of the mixture on a bun, add pickles and ENJOY!!!

Udi’s Famous Ice Cream Sandwich

Featured at New York City Wine & Food Festival – Sandwich Showdown

Ingredients:

• Udi’s Snickerdoodle Cookies
• Udi’s Chocolate Chip Cookies
• Pumpkin Ice Cream
• Lemon Ice Cream
• Blackberry Sorbet
• Vanilla Ice Cream

Directions:

When preparing ice cream sandwiches for a larger party we recommend scooping out single serving size ice cream balls ahead of time. Place all ice cream balls on large sheet pan and refreeze. This will make assembling the ice cream sandwich a much easier task.

When ready to serve pair the following cookies and ice cream flavors and squeeze together:

• Snickerdoodle Cookies with Pumpkin Ice Cream
• Chocolate Chip Cookies with Vanilla Ice Cream
• Snickerdoodle Cookies with Lemon Ice Cream & Blackberry Sorbet (for this sandwich you must use half of scoop of each ice cream flavor to create filling)

Grilled Portabella Mushroom and Pesto Sandwich

Ingredients:

• 2 Slices Udi’s Gluten Free Bread
• 3 or 4 marinated fresh mozzarella cheese balls
• 1 medium to large Portabella mushroom
• 1 Tomato slice
• 1 Tbsp Pesto

Directions:

1. Pre-heat grill to medium. Clean mushroom with wet paper towel and pull off the stem.
2. Use some of the marinade from the mozzarella balls and brush both sides of the mushroom. Do the same with your slices of bread.
3. Thinly slice mozzarella balls. Slice a tomato (I use one slice per mushroom).
4. Take all your ingredients to the grill (including pesto). First grill your mushroom on medium heat about 2 min, then flip. When both sides are grilled, turn the mushroom so that the side that had the stem is up and spread pesto on the mushroom. Add cheese.
5. Grill bread on both sides until golden brown. When cheese is melted, put tomato slice on top. Put mushroom between toasted bread. Enjoy!

Udi-Tella Sandwich

Recipe compliments of Robert Landolphi, Author of Gluten Free Everyday Cookbook.

Makes 4-6 servings

Ingredients:

• 12 Slices Udi’s Gluten Free Bread
• 6 tbsp Nutella Chocoalte Hazelnut Spread
• 1 Banana, cut into 18 thin slices
• Butter, as needed.

Directions:

1. Place 6 slices bread on flat surface, and spread 1 tablespoon chocolate hazelnut evenly on each one
2. Place 6 banana slices on chocolate and top with other slice of bread
3. Preheat grill or fry pan to 375 degrees, and coat grill or pan with melted butter
4. Place sandwiches in pan and grill until golden browned on bottom, flip over and cook second side until golden brown. Enjoy!

Open-Faced Lox Breakfast Sandwich

Ingredients:

• 2 slices Udi’s Gluten Free Bread
• 2 tbsp. Cream Cheese or Dairy Free Spread
• 1 tsp. Chopped Dill
• 3 slices of Lox or Smoke Salmon

Directions:

1. Toast Udi’s gluten-free bread and spread cream choose on top
2. Top with your choice of log or smoked salmon
3. Garnish with chopped dill

Do you have any unique sandwich recipes!?

Halloween is coming up—the favorite holiday of ghouls, ghosts, and kids alike! All of us at Udi’s love Halloween, especially when it’s safe and full of yummy gluten free treats. Read on for some safety tips and tricks, gluten free candy guidelines, and a few fun recipes.

How to keep your little ghosts and goblins safe:

1. Plan your route in advance, and stay in familiar areas. If your town has a curfew for trick-or-treating, stick to those designated times.
2. Go trick-or-treating in a group and, especially for younger children, always have a responsible adult present.
3. Use flashlights—it can be dark out there!
4. Use reflective tape on costumes and bags to make it easier for drivers to see you.
5. Do not enter a stranger’s home, and only stop at well-lit houses.
6. Be careful of candles on walkways or in jack-o-lanterns and wear flame-resistant costumes.
7. Avoid masks that can block your vision, and use flexible props, like swords or staffs. Also stay away from long costumes that can get caught on things or trip someone.
8. And last but definitely not least, always check your child’s candy before they eat it! Only let them eat factory-wrapped treats, rather than homemade, and make sure you screen the candy for gluten content.

Gluten Free Halloween Candy Guide:

Halloween can be a scary time for parents of kids with Celiac Disease or other food allergies. To avoid your child getting sick make sure to thoroughly check their candy stock for any possible contamination. To help you get started, here’s a great list of Gluten Free Halloween Candy. However, when in doubt, always make sure to read the candy’s ingredient labels or check the manufacturer’s website.

To avoid any Halloween catastrophes, it may be a good idea to keep a (well-hidden) stock of gluten-free candy in your pantry, just in case your child’s trick-or-treating loot is largely uneatable. However, try to be sneaky about adding these to their bags since their own hard-earned Halloween candy is WAY more exciting than the regular ol’ candy you have at home!

Gluten Free Halloween Recipes:

Want to spice up a Halloween party? Try our Spooky Mud Sundae or decadent Caramel Apple Dip!

Spooky Mud Sundae

Yields 6 Sundaes

• 1 tub Udi’s Gluten Free Dark Chocolate Brownie Bites, slightly stale
• 2 cups whipped cream
• Dark Chocolate Fudge, heated
• Vanilla Ice Cream
• Gummy worms and gummy bugs

To make Mud:

1. Add whipped cream to a medium-size mixing bowl.
2. In a separate bowl, crumble the brownie bites into small pieces. If you wish to make finer-textured “dirt,” use a food processor to mince the brownie bites into small crumbs. Leave 1-2 crumbled brownie bites for topping.
3. Add 1 tablespoon chocolate fudge to whipped cream and mix. Fold in brownie bite crumbs, being careful not to over-mix.

To assemble sundae:

1. In a parfait glass, pour in 1-2 tablespoons of hot chocolate fudge, then add a scoop of vanilla ice cream. Pour 1-2 tablespoons chocolate fudge over ice cream, add a dollop or two of Mud. Repeat for one more layer.
2. Top with Mud, some crumbled brownie bites, and then arrange the gummy worms and bugs so they look like they’re crawling out of the ground.
3. Arrange sundaes on a tray draped with white cheesecloth and mini cauldrons full of dry ice for a really spooky effect!

Caramel Apple Dip

• 1 package cream cheese
• 1 cup dark brown sugar
• 1 teaspoon vanilla extract
• ½ cup marshmallow fluff (crème)
• Brown sugar for crust and mini chef blowtorch (optional)
• Caramel sauce topping (gluten free)
• 3-4 Granny Smith apples, sliced

To make dip:

1. Add softened cream cheese to a large mixing bowl. Using a hand mixer on medium-low speed, slowly mix in dark brown sugar and vanilla extract. Fold in marshmallow fluff. Scoop into bowl, smoothing the top of the dip.
2. Optional Step: after smoothing the dip, sprinkle brown sugar in a thin layer over the top. Using the chef blowtorch on the low setting, crystallize the brown sugar into a thin crust.
3. Drizzle caramel sauce over the top, and arrange apple slices on a plate around the dip.
4. Enjoy!

How are you making sure your Halloween is a gluten-free good time?

]]> http://udisglutenfree.com/2012/10/25/happy-haunting/feed/ 1 http://udisglutenfree.com/2011/11/04/novdec-store-sampling-taste-the-joy/ http://udisglutenfree.com/2011/11/04/novdec-store-sampling-taste-the-joy/#comments Sat, 05 Nov 2011 04:32:00 +0000 admin http://udisglutenfree.com/2011/11/04/novdec-store-sampling-taste-the-joy/ This November we are giving you the opportunity to taste the gluten free joy. Below is a list of store sampling events happening around the country. We will be sampling Udi’s gluten free foods from 11am – 5pm. We hope to see you there!

Note: Click on your state below to see a list of cities where sampling will occur.

November 12th

• Alabama – Publix
  • Birmingham
  • Huntsville
  • Trussville
• Arkansas – Whole Foods
  • Little Rock
• California – Albertsons
  • Arroyo Grande
  • Atascadero
  • Bakersfield
  • Carlsbad
  • Corona
  • Del Mar
  • Huntington Beach
  • La Habra
  • Morro Bay
  • Paso Robles
  • Rancho Cucamonga
  • Ridgecrest
  • San Clemente
  • San Diego
  • San Marcos
  • Santa Clarita
  • Santa Maria
  • Simi Valley
• Colorado – Whole Foods & Wild Oats
  • Boulder
  • Centennial
  • Colorado Springs
  • Denver
  • Fort Collins
  • Golden
  • Littleton
  • Louisville
  • Westminster
• Connecticut – Whole Foods
  • Darien
  • Fairfield
  • Milford
  • Westport
• Delaware – Acme Market
  • Bear
  • Hockessin
  • Newark
  • Smyrna
  • Wilmington
• Florida – Publix
  • Boca Raton
  • Dania
  • Deerfield Beach
  • Fort Lauderdale
  • Hallandale
  • Hialeah
  • Hollywood
  • Homestead
  • Jupiter
  • Key Largo
  • Key West
  • Lake Worth
  • Loxahatchee
  • Marathon
  • Miami
  • Miami Beach
  • Palm Beach Gardens
  • Palm City
  • Pompano Beach
  • Port Saint Lucie
  • Stuart
  • Vero Beach
  • Wellington
  • West Palm Beach
• Georgia – Publix
  • Acworth
  • Alpharetta
  • Athens
  • Atlanta
  • Augusta
  • Byron
  • Canton
  • Cartersville
  • Columbus
  • Dacula
  • Duluth
  • Fayetteville
  • Flowery Branch
  • Greensboro
  • Kathleen
  • Kennesaw
  • Lilburn
  • Marietta
  • McDonough
  • Morrow
  • Newman
  • Norcross
  • Peachtree City
  • Roswell
  • Smyrna
  • Snellville
  • Suwanee
  • Tucker
  • Tyrone
  • Watkinsville
  • Woodstock
• Georgia – Whole Foods
  • Duluth
  • Marietta
• Idaho – Albertsons
  • Boise
  • Eagle
  • Emmett
  • Idaho Falls
  • Lewiston
  • Nampa
  • Rexburg
• Illinois – Jewel Osco
  • Algonquin
  • Antioch
  • Arlington Heights
  • Aurora
  • Barrington
  • Bartlett
  • Batavia
  • Bolingbrook
  • Bourbonnais
  • Buffalo Grove
  • Cary
  • Chicago
  • Clarendon Hills
  • Dekalb
  • Des Plaines
  • Downers Grove
  • Dundee
  • Elgin
  • Elmhurst
  • Evanston
  • Fox Lake
  • Frankfort
  • Freeport
  • Glen Ellyn
  • Glendale Heights
  • Glenview
  • Grayslake
  • Hickory Hills
  • Hoffman Estates
  • Homewood
  • Joliet
  • La Grange
  • La Grange Park
  • Lake Forest
  • Lake Zurich
  • Lemont
  • Lisle
  • Lockport
  • Lombard
  • McHenry
  • Minooka
  • Morris
  • Mount Prospect
  • Mundelein
  • Naperville
  • New Lenox
  • Niles
  • Oak Lawn
  • Orland Park
  • Oswego
  • Palatine
  • Park Ridge
  • Plainfield
  • Rolling Meadows
  • Saint Charles
  • Schaumburg
  • Shorewood
  • South Elgin
  • Sycamore
  • Tinley Park
  • Villa Park
  • Wauconda
  • Wakegan
  • Westmont
  • Wheaton
  • Wilmette
  • Wood Dale
  • Woodridge
  • Woodstock
  • Yorkville
• Indiana – Jewell Osco
  • Dyer
  • Michigan City
• Kansas – Whole Foods
  • Leawood
  • Overland Park
• Louisiana – Whole Foods
  • Baton Rouge
  • Metairie
  • New Orleans
• Maine – Shaws
  • Auburn
  • Bangor
  • Bath
  • Biddeford
  • Brunswick
  • Dover Foxcroft
  • Ellsworth
  • Falmouth
  • Freeport
  • Lewiston
  • Portland
  • Rockland
  • Saco
  • Sanford
  • Scarborough
  • South Portland
  • Waterville
  • Westbrook
  • Windham
  • Wiscasset
• Maine – Whole Foods
  • Portland
• Maryland – Acme Market
  • Easton
• Massachusetts – Shaws
  • Ashland
  • Auburndale
  • Beverly
  • Boston
  • Brookline
  • Burlington
  • Carver
  • Chestnut Hill
  • Dedham
  • East Falmouth
  • East Weymouth
  • Fairhaven
  • Fall River
  • Groton
  • Hanover
  • Harwich Port
  • Leominster
  • Mansfield
  • Mattapan
  • Medfield
  • Medway
  • Melrose
  • Newburyport
  • North Attleboro
  • North Dartmouth
  • Norwood
  • Peabody
  • Plymouth
• Massachusetts – Whole Foods
  • Andover
  • Bedford
  • Bellingham
  • Boston
  • Cambridge
  • Dedham
  • Hadley
  • Hingham
  • Newton
  • Swampscott
  • Wellesley
  • Woburn
• Minnesota – Cub Foods
  • Baxter
  • Brainerd
  • Burnsville
  • Cambridge
  • Champlin
  • Chanhassen
  • Eden Prairie
  • Elk River
  • Excelsior
  • Grand Rapids
  • Hastings
  • Inver Grove Heights
  • Lakeville
  • Mankato
  • Minneapolis
  • Minnetonka
  • Monticello
  • Moorhead
  • Northfield
  • Rochester
  • Rogers
  • Saint Paul
  • Savage
  • Willmar
• Missouri – Shop N Save
  • Dardenne Prairie
  • Saint Louis
• Montana – Albertsons
  • Belgrade
  • Billings
  • Bozeman
  • Butte
  • Great Falls
  • Helena
  • Kalispell
  • Lewistown
  • Livingston
  • Missoula
• New Hampshire – Shaws
  • Belmont
  • Center Conway
  • Concord
  • Dover
  • Gilford
  • Goffstown
  • Hooksett
  • Keene
  • Littleton
  • Londonderry
  • Manchester
  • Merrimack
  • Milford
  • Nashua
  • North Hampton
  • Peterborough
  • Plaistow
  • Portsmouth
  • Salem
  • Seabrook
  • Stratham
  • Walpole
  • West Lebanon
  • Windham
• New Jersey – Acme Market
  • Bordentown
  • Cape May
  • Clifton
  • Freehold
  • Lincroft
  • Mays Landing
  • Runnemede
  • Somers Point
  • Swedesboro
  • Trenton
  • Tuckerton
  • Vineland
  • Voorhees
  • Woodbury
• New Jersey – Whole Foods
  • Edgewater
  • Madison
  • Montclair
  • Paramus
  • Vauxhall
• New Mexico – Whole Foods & Wild Oats
  • Albuquerque
  • Santa Fe
• New York – Whole Foods
  • Jericho
  • Lake Grove
  • New York
  • White Plains
• Nevada – Albertsons
  • Henderson
  • Las Vegas
  • Pahrump
• North Carolina – Farm Fresh Supermarket
  • Elizabeth City
• North Carolina – Whole Foods
  • Chapel Hill
  • Raleigh
  • Winston Salem
• North Dakota – Hornbachers
  • Fargo
• Oklahoma – Whole Foods
  • Tulsa
• Oregon – Albertsons
  • Eugene
• Pennsylvania – Acme Market
  • Avondale
  • Bala Cynwyd
  • Chester Springs
  • Folsom
  • Glen Mills
  • Jenkintown
  • Media
  • Newtown
  • Paoli
  • Philadelphia
• Rhode Island – Shaws
  • Barrington
  • Cranston
  • East Providence
  • Middletown
  • Providence
  • Wakefield
  • Warwick
  • Westerly
• Rhode Island – Whole Foods
  • Cranston
  • Providence
• South Carolina – Publix
  • Aiken
  • Anderson
  • Charleston
  • Columbia
  • Goose Creek
  • Greenville
  • Lexington
  • Mount Pleasant
  • North Charleston
  • Simpsonville
  • Spartanburg
  • Summerville
  • Taylors
• Tennessee – Publix
  • Brentwood
  • Franklin
  • Goodlettsville
  • Hermitage
  • Hixson
  • Murfreesboro
  • Nashville
• Tennessee – Whole Foods
  • Franklin
  • Nashville
• Texas – Whole Foods
  • Arlington
  • Austin
  • Dallas
  • Houston
  • Plano
  • Richardson
  • San Antonio
• Utah – Whole Foods
  • Cottonwood Heights
  • Park City
  • Salt Lake City
• Vermont – Shaws
  • Burlington
  • Colchester
  • Derby
  • Manchester Center
  • Montpelier
  • Randolph
  • Springfield
  • Waitsfield
  • Waterbury
  • Williston
• Virgina – Farm Fresh Supermarket
  • Chesapeake
  • Franklin
  • Norfolk
  • Virginia Beach
• Washington – Albertsons
  • Bonney Lake
  • Clarkston
  • Federal Way
  • Gig Harbor
  • Kingston
  • Lakewood
  • Liberty Lake
  • Lynnwood
  • Monroe
  • Mountlake Terrace
  • Olympia
  • Port Angeles
  • Port Orchard
  • Poulsbo
  • Puyallup
  • Redmond
  • Richland
  • Silverdale
  • Snohomish
  • Spokane
  • Tacoma
  • Walla Walla
• Washington – Cub Foods
  • Madison
• Wyoming – Albertsons
  • Casper
  • Cheyenne
  • Gillette
  • Jackson
  • Rock Springs
  • Sheridan
• November 13th
• Connecticut – Stop & Shop
  • Ansonia
  • Berlin
  • Branford
  • Bridgeport
  • Bristol
  • Clinton
  • Colchester
  • Cromwell
  • Danbury
  • East Hampton
  • East Haven
  • East Lyme
  • Enfield
  • Fairfield
  • Glastonbury
  • Groton
  • Hamden
  • Hartford
  • Madison
  • Manchester
  • Meriden
  • Middletown
  • Milford
  • Naugatuck
  • New Britain
  • New Haven
  • Newington
  • Newtown
  • North Haven
  • Norwalk
  • Norwich
  • Old Saybrook
  • Orange
  • Ridgefield
  • Seymour
  • Shelton
  • Simsbury
  • Southbury
  • Southington
  • Stamford
  • Stratford
  • Torrington
  • Trumbull
  • Uncasville
  • Vernon Rockville
  • Wallingford
  • Waterbury
  • Waterford
  • Watertown
  • West Haven
  • Westport
  • Wethersfield
  • Willimantic
  • Winsted
  • Wolcott
• Massachusetts – Super Stop & Shop
  • Abington
  • Allston
  • Attleboro
  • Bellingham
  • Boston
  • Braintree
  • Brockton
  • Chicopee
  • Dedham
  • East Falmouth
  • East Wareham
  • Fairhaven
  • Fall River
  • Feeding Hills
  • Framingham
  • Franklin
  • Gardner
  • Greenfield
  • Hadley
  • Harwich
  • Hingham
  • Hudson
  • Hyannis
  • Kingston
  • Lynn
  • Malden
  • Mansfield
  • Marstons Mills
  • Mashpee
  • Medford
  • Milford
  • Natick
  • New Bedford
  • North Attleboro
  • North Dartmouth
  • North Reading
  • Northampton
  • Norwood
  • Orleans
  • Pembroke
  • Pittsfield
  • Plymouth
  • Quincy
  • Revere
  • Sandwich
  • Saugus
  • Seekonk
  • Somerset
  • Somerville
  • South Dennis
  • Springfield
  • Stoneham
  • Swampscott
  • Watertown
  • Weymouth
  • Whitman
  • Woburn
  • Worcester
• New Hampshire – Super Stop & Shop
  • Bedford
  • Manchester
• New Jersey – Super Stop & Shop
  • Bayonne
  • Bloomfield
  • Clifton
  • Dumont
  • Elizabeth
  • Franklin Park
  • Madison
  • Matawan
  • Monroe Township
  • Morris Plains
  • Point Pleasant Beach
  • Somerset
  • Toms River
  • Union
  • Wyckoff
• New York – Super Stop & Shop
  • Amityville
  • Baldwin Place
  • Bellmore
  • Bronx
  • Brooklyn
  • Carle Place
  • Centereach
  • Deer Park
  • East Islip
  • East Northport
  • Farmingville
  • Glen Cove
  • Holbrook
  • Huntington
  • Levittown
  • Mamaroneck
  • Maspeth
  • Medford
  • Miller Place
  • Mount Vernon
  • New Hyde Park
  • New Paltz
  • New Rochelle
  • Newburgh
  • Northport
  • Oceanside
  • Port Chester
  • Port Washington
  • Poughkeepsie
  • Ridgewood
  • Ronkonkoma
  • Staten Island
  • West Babylon
  • West Hempstead
  • White Plains
  • Yonkers
• Rhode Island
  • Bristol
  • Coventry
  • Cranston
  • Greenville
  • Lincoln
  • Narragansett
  • North Kingstown
  • North Smithfield
  • Pawtucket
  • Providence
  • Warwick
  • Wyoming
• November 17th
• Florida – Walmart
  • Bradenton
  • Coconut Creek
  • Naples
  • North Miami Beach
  • Palmetto
  • St. Petersburg
• North Carolina – Walmart
  • Lumberton
• Ohio – Walmart
  • Canal Winchster
  • Centerville (South)
  • Columbus (WSW)
  • South Point
  • Whitehall
• Oklahoma – Walmart
  • Del City
  • Norman
• South Carolina – Walmart
  • Colubmia
  • Conway
  • Moncks Corner
• Texas – Walmart
  • Dallas
  • Desoto
• West Virginia – Walmart
  • Barboursville
  • Crosslanes
  • Huntington
• November 18th
• Florida – Walmart
  • Fort Myers
  • Lake Park
  • Lauderdale Lakes
  • Miami Gardens
  • North Port
  • Pinellas Park
  • Port St. Lucie
  • Stuart
• Kentucky – Walmart
  • Ashland
• North Carolina – Walmart
  • Fayetteville
  • Indian Trail
  • Monroe
  • Winston Salem
• Ohio – Walmart
  • Cincinnati
  • Huber Heights
  • Marysville
  • Moraine
  • Urbana
  • West Chester
  • Xenia
  • Chickasha
  • Midwest City
• South Carolina – Walmart
  • Columbia
  • Orangeburg
  • Sumter
• Texas – Walmart
  • Dallas
  • Fort Worth
  • Gainesville
  • Midlothian
  • Westworth Village
  • Wichita Falls
• November 19th
• Florida – Publix
  • Altamonte Springs
  • Apopka
  • Auburndale
  • Bonita Springs
  • Bradenton
  • Brandon
  • Cape Coral
  • Casselberry
  • Clearwater
  • Clermont
  • Cocoa Beach
  • Crystal River
  • DeLand
  • Destin
  • Dunedin
  • Edgewater
  • Fernandina Beach
  • Fort Myers
  • Gainesville
  • Gulf Breeze
  • Hernando
  • Jacksonville
  • Jacksonville Beach
  • Kissimmee
  • Lake City
  • Lake Mary
  • Lakeland
  • Land O Lakes
  • Largo
  • Lehigh Acres
  • Lithia
  • Longwood
  • Lutz
  • Marco Island
  • Melbourne
  • Merritt Island
  • Miramar Beach
  • Mount Dora
  • Naples
  • Navarre
  • New Port Richey
  • New Smyrna Beach
  • Newberry
  • North Port
  • Ocala
  • Ocoee
  • Orange City
  • Orlando
  • Ormond Beach
  • Oviedo
  • Palm Coast
  • Palm Harbor
  • Parrish
  • Pensacola
  • Pinellas Park
  • Plant City
  • Ponte Vedra Beach
  • Port Charlotte
  • Port Orange
  • Riverview
  • Rockledge
  • Saint Augustine
  • Saint Johns
  • Saint Petersburg
  • Sarasota
  • Satellite Beach
  • Seminole
  • Spring Hill
  • Stuart
  • Tallahassee
  • Tampa
  • Tarpon Springs
  • The Villages
  • Titusville
  • Valrico
  • Wesley Chapel
  • Windermere
  • Winter Park
  • Winter Springs
• Florida – Walmart
  • Bradenton
  • Coral Springs
  • Florida City
  • Hialeah
  • Hialeah Gardens
  • Naples
  • Sebring
• Georgia – Publix
  • Albany
  • Savannah
  • Thomasville
  • Valdosta
• Massachusetts – Shaws
  • Belmont
  • Boston
  • Braintree
  • Brockton
  • Cambridge
  • Franklin
  • Hanson
  • Milford
  • Waltham
  • Wareham
  • Worcester
• New Hampshire – Shaws
  • Derry
  • Hillsboro
• North Carolina – Walmart
  • Charlotte
  • Conover
  • Gastonia
  • Kannapolis
  • Mount Airy
  • Salisbury
  • Statesville
• Ohio – Walmart
  • Amelia
  • Bellefontaine
  • Chillicothe
  • Cincinnati
  • Dayton
  • Lebanon
  • Lewis Center
  • Milford
  • Tiffin
• South Carolina – Publix
  • Bluffton
  • Hilton Head Island
• South Carolina – Walmart
  • Rock Hill
  • Walterboro
  • West Columbia
• Texas – Walmart
  • Fort Worth
  • Mineral Wells
• West Virginia – Walmart
  • South Charleston
• November 20th
• Florida – Walmart
  • Boynton Beach
  • Miami Gardens
  • Osprey
• Kentucky – Walmart
  • Florence
• North Carolina – Walmart
  • Hickory
  • Thomasville
• Ohio – Walmart
  • Cincinnati
  • Columbus
  • Franklin
  • Heath
  • Mansfield
  • Marion
  • Reynoldsburg
  • Springfield
  • Washington Court
  • Wilmington
• Oklahoma – Walmart
  • Lawton
  • Oklahoma City
• South Carolina – Walmart
  • Columbia
  • Lexington
  • North Charleston
  • North Myrtle Beach
• Texas – Walmart
  • Dallas
• November 21st
• Texas – Walmart
  • Abilene
• November 22nd
• Florida – Walmart
  • Fort Pierce
  • Port Charlotte
  • Port St. Lucie
  • Wimauma
• Kentucky – Walmart
  • Maysville
• Ohio – Walmart
  • New Boston
  • Newark
• Texas – Walmart
  • Azle
  • Hudson Oaks
  • N. Richland Hills
• November 27th
• North Carolina – Walmart
  • Lexington
  • Mocksville
  • Mooresville
• Oklahoma – Walmart
  • Oklahoma City
• South Carolina – Walmart
  • Batesburg-Leesville
  • Charleston (West)
  • Mt Pleasant
• Texas – Walmart
  • Arlington
  • Bedford
  • Cedar Hill
  • Dallas
  • Decatur
  • Fort Worth
  • Frisco
  • Grapevine
  • Hickory Creek/Dento
  • Hurst
  • Irving
  • Lake Worth
  • Lewisville
  • Mansfield
  • Mckinney
  • N Richland Hills
  • The Colony
  • Waxahachie
• West Virginia – Walmart
  • Fayetteville
• December 3rd
• Illinois – Jewel Osco
  • Carol Stream
  • Darien
  • Elmhurst
  • Highland Park
  • Libertyville
  • Skokie
• Massachusetts – Shaws
  • Boston
  • Cambridge
  • Canton
  • Orleans
  • Plymouth
• Minnesota – Cub Foods
  • Buffalo
  • Cottage Grove
  • Duluth
  • Forest Lake
  • Maplewood
  • Minneapolis
  • Rosemount
  • Saint Paul
  • Shakopee
  • Stillwater
• December 8th
• Florida – Walmart
  • Boynton Beach
  • Bradenton
  • Hialeah
  • Hialeah Gardens
  • Lauderdale Lakes
  • North Miami Beach
  • Osprey
  • Palmetto
  • Pinellas Park
  • Port Charlotte
  • Wimauma
• Kentucky – Walmart
  • Ashladn
• North Carolina – Walmart
  • Belmont
  • Conover
  • Gastonia
  • Lexington
  • Salisbury
  • Statesville
• Ohio – Walmart
  • Amelia
  • Canal Winchester
  • Columbus
  • Mansfield
  • Newark
  • Tiffin
  • Washington Court
  • West Chester
  • Xenia
• Oklahoma – Walmart
  • Lawton
  • Oklahoma City
• South Carolina – Walmart
  • Charleston (West)
  • Lexington
  • West Columbia
• Texas – Walmart
  • Arlington
  • Decatur
  • Fort Worth (N)
  • Hickory Creek/Dento
  • Irving
  • Lake Worth
  • Mckinney (Sw)
  • N Richland Hills
• West Virginia – Walmart
  • Barboursville
• December 9th
• Florida – Walmart
  • Fort Pierce
  • Miami Gardens
  • Naples
• Kentucky – Walmart
  • Maysville
• North Carolina – Walmart
  • Charlotte
  • Gastonia
  • Hickory
  • Monroe
  • Mooresville
  • Mount Airy
  • Thomasville
• Ohio – Walmart
  • Chillicothe
  • Cincinnati
  • Columbus
  • Heath
  • Huber Heights
  • Lebanon
  • Milford
  • Moraine
  • Springfield
  • Urbana
  • Wilmington
• Oklahoma – Walmart
  • Del City/
  • Midwest City/
• South Carolina – Walmart
  • Columbia
  • Mt Pleasant
  • North Charleston
• Texas – Walmart
  • Azle
  • Dallas
  • Desoto
  • Fort Worth
  • Gainesville
  • Hurst
  • Irving
  • Lewisville
  • Midlothian
  • Mineral Wells
  • Westworth Village
• West Virginia – Walmart
  • Fayetteville
• December 10th
• California – Albertsons
  • Ventura
• Florida – Walmart
  • Bradenton
  • Fort Myers
  • Lake Park
  • Naples
  • North Port
  • Port St Lucie
  • Sebring
  • St. Petersburg
• Illinois – Jewel Osco
  • Chicago
  • Crystal Lake
  • Gurnee
  • Naperville
  • Oak Forest
  • Oak Lawn
  • Orland Park
  • River Forest
• Minnesota – Cub Foods
  • Saint Paul
• North Carolina – Walmart
  • Fayetteville
  • Indian Trail
  • Kannapolis
  • Winston Salem
• Ohio – Walmart
  • Cincinnati
  • Dayton
  • Marysville
  • Reynoldsburg
  • South Point
• Oklahoma – Walmart
  • Norman
  • Oklahoma City
• South Carolina – Walmart
  • Sumter
  • Walterboro
• Texas – Walmart
  • Bedford
  • Cedar Hill
  • Dallas
  • Frisco
  • Grapevine
  • Hudson Oaks
  • Lewisville
  • Mansfield
  • Waxahachie
• West Virginia – Walmart
  • Huntington
• December 11th
• Florida – Walmart
  • Coconut Creek
  • Coral Springs
  • Florida City
  • Port St Lucie
  • Stuart
• Kentucky – Walmart
  • Florence
• North Carolina – Walmart
  • Charlotte
  • Lumberton
  • Mocksville
• Ohio – Walmart
  • Bellefontaine
  • Centerville
  • Cincinnati
  • Franklin
  • Lewis Center
  • Marion
  • Springfield
  • Whitehall
• Oklahoma – Walmart
  • Chickasha
  • Oklahoma City
• South Carolina – Walmart
  • Batesburg-Leesville
  • Conway
  • Moncks Corner
  • North Myrtle Beach
  • Orangeburg
  • Rock Hill
• Texas – Walmart
  • Abilene
  • Dallas
  • Fort Worth
  • N. Richland Hills
  • The Colony
  • Wichita Falls
• West Virginia – Walmart
  • Crosslanes
  • South Charleston

On the Road by Heather Collins, Udi’s Gluten Free Foods

The past month has been another fun whirlwind traveling across the country for Udi’s Gluten Free Foods. I had the opportunity to attend several community health and wellness events, national food shows and then back home to my very own backyard gluten-free BBQ.

Life’s a Beach

Blame it on the salt air or the Southern California ocean breeze, but I found myself with an ear to ear grin at a recent health and wellness event in Manhattan Beach. That’s where Udi’s partnered with Crofter’s Organic and together we introduced our very first peanut butter and jelly sandwich bar. Let me tell you, the Udi’s/Crofter’s sandwich bar was one happening spot. At one point, I remember looking up to see a dozen people standing in line patiently waiting to order up a personalized handmade and unique Udi’s Gluten-Free peanut butter sandwich, made by yours truly.

And we are not talking about your plain, old, ordinary PB&J.

That’s right, we brought out all the fixins’ one could handle or that we could pile high on the sandwich. Check this out: five different varieties of nut butters from Justin’s (including allergen friendly options), organic fruit spreads from Crofter’s Organic, fresh fruit, gluten-free pretzels, gluten-free gummy worms, Udi’s Gluten Free granola and even gluten-free potato chips. Before we knew it, gummy worm and raspberry jam sandwiches were flying out of the booth. One gentleman, who was definitely in touch with his inner child, had the most original request o’ the day: almond nut butter with raspberry jam topped with gluten-free potato chips, fresh blueberries and chocolate chips. Of course, I had to try this combination too. It was sinfully delicious.

No Bun for You  

On a recent trip to Chicago for the National Restaurant Show, our team went to dinner at a fun local hamburger dive. I love dives, especially salt of the earth kind of local establishments that you can taste the minute you walk in the room. After a day of traveling from the West Coast I was ready to sink my teeth into a juicy, bad for you greasy Midwest burger. As usual, I requested the gluten-free menu and the server proudly provided me with a list of gluten-free options. And there it was, “Hamburger or Cheeseburger – served gluten-free without a bun.”

The irony. All I wanted was an Udi’s Gluten Free Hamburger Bun on this thickly cut, perfectly grilled burger. I felt like I was living a scene from Seinfeld’s notorious ‘Soup Nazi’ episode. But instead of “No soup for you,” it was “No Bun for you!”

The next day at the Food Show I made it my mission to assist our sales team and talk to every single chef, food distributor and food buyer – basically anyone who would listen to me rave about our tasty and delicious gluten-free hamburger buns and why they need to serve our buns to gluten-free customers.

And guess what? As of today, you can FINALLY order a proper hamburger served on our hamburger buns at select national Red Robin Restaurants and the California-based Ruby’s Diner. It’s just the beginning. And I like it.

 Gluten Free – you, me…the whole family!

When my crazy travel schedule affords me time at home in Denver, I love spending lazy weekends in the kitchen or at local farmers markets. Over Memorial Day weekend I had the good fortune of spending some quality time with my sisters, brother in law, parents and my 2 year old niece in the mountains. My father and I are the only ones who must eat gluten-free in the Collins clan, but that weekend everyone willingly participated in eating gluten-free.

To our surprise, having the entire family go gluten-free was quite easy and fun for us, which ultimately gave both me and my Dad peace of mind knowing our food would not face the risk of cross-contamination from other family members. I didn’t have to annoyingly ask my sister if the butter knife she had just used touched her favorite brand of gluten-filled bread or if a flour tortilla chip had been drudged through the guacamole or hummus. This sense of safety truly made me and my Dad feel more normal, which was also a sigh of relief at the dinner and breakfast table.

When I returned to the office after the three day weekend, I began to wonder what happens when an entire household must divide its food between the gluten eaters and non-gluten eaters.

Since I am single, it’s easy for me to control what’s in my cupboards and what I serve for dinner. I guess that’s one minor perk in the land of singlehood! Ha!

So, if my entire family can go gluten-free for a weekend, I bet yours can too! Try it, you might be surprised at how easy and stress-free gluten-free can be.

Until next time, Be Udiful! – HC

On May 1, Carolyn S. handed out samples of our granola to runners and walkers at the inaugural Arlington, Virgina Celiac Walk. Additionally, on May 22, she helped our Healthcare Outreach Director, Sarah Lapp, make toast with jam and bagels with cream cheese for participants at the 10th Annual Walk in Baltimore, Maryland. One day earlier, on May 21, Beth L. and Jan  T. not only sampled our muffins and bagels, but also put together a beUDIful gift bag (containing our new buns and ancient grain breads!) for the silent auction in Tri-County, Michigan.

In addition to the Making Tracks for Celiac walks, our ambassadors have been busy sampling our new Hamburger and Hot dog buns at various gluten-free BBQs. On May 15, Ashley M. brought the new buns to the Annual Indiana Gluten Free Summer Potluck in West Lafayette, Indiana, where she said, “everyone raved over the hamburger and hot dog buns. They were excited to be able to eat a normal bun again.”

In Tampa, Florida, Katrina brought buns to the Tampa Gluten Free Friends Memorial Day BBQ potluck. People were able to enjoy their delicious gluten-free hamburgers, chicken burgers and hot dogs without any fear! This past weekend, Regan, our Ambassador Coordinator for the West, attended the CSA Summer BBQ here in Denver, Colorado and served up Canino’s Sausages (a local GF sausage company) in Udi’s buns. Meanwhile, in Warner Robbins, Georgia, Pam A. sampled Udi’s Hot Dog buns and cookies at the GIG of Middle Georgia Summer Picnic.

As the summer progresses, we plan to continue supporting gluten-free BBQs happening all over the nation. Look for Udi’s Q’s where we’ll be grilling GF delights in Florida, New York, California and many more places. Furthermore, if you’re planning on or want to throw an Udi-Q for your community, we want to help out. We know that there is nothing better than grilling with your friends and family on a hot summer night, and now, we can help you do so gluten and worry-free!

-Maeve

We sought out fans of ours, who wanted to share their stories and be a resource in the GF community, and invited them to join our program. To see what it’s like to be an ambassador, check out this great video Jamie, our Texas Ambassador, created at a recent Lone Star Gluten Intolerant Group meeting: www.vimeo.com/21317014

Come out to an event to meet your local ambassador. They would love to say hello to fellow fans. Check out our Facebook for a list of upcoming events.

If you are passionate about spreading the word of Udi’s Gluten Free products and living gluten free, apply to become a community ambassador. Contact us at 303-636-6366 or glutenfree@udisfood.com.