Gluten-Free Blog


By: Christy Toth – Udi’s New Face of Gluten Free   When I hear the term “Presidents’ Day” I immediately think of elementary school crafts, including paper plate George Washington masks, tricorn hats made with paper towels rolls, and “powdered wigs” made of cotton balls. President’s Day may not be the most celebrated holiday on […]   Read more »

Valentine’s Chocolate Red Wine Cake

February 8, 2013 at 2:29 pm

By: Katrina Morales – Udi’s employee and author of Gluten Free Gidget   Valentine’s Day is a day of love, and what better way to express love than through food? Admittedly, I have a penchant for romantic clichés. Candlelight, red wine, and chocolate…what could be better!? So, in honor of my favorite Valentine’s Day clichés, […]   Read more »

Laissez Le Bon Temps Rouler!

February 6, 2013 at 4:36 pm

By: Suzanne Wolke   Carnival season is upon us and that means the decadence associated with Mardi Gras has taken over the South. It’s a time of celebration leading up to (oh-so appropriately named) Fat Tuesday; during which you have a free pass to indulge in all your favorite, not-so-healthy, comfort foods before the ritual […]   Read more »

By: Megan B. – Udi’s Face of Gluten Free   When I am going to throw a party, especially a game day party, I try and stick to things that are naturally gluten free and of course super tasty. Today I am going to share a recipe that can be done two ways and it’s […]   Read more »

Udi’s Gluten Free Table at Sundance 2013

January 23, 2013 at 1:53 pm

By: Suzanne Wolke   Udi’s at Sundance!       We were so excited to be able to return to Park City, UT, for the 2013 Sundance film festival. Our goal this year was to spread gluten freedom even further by filling the ravenous stomachs of Sundance attendees with delicious, soul warming, gluten free treats. […]   Read more »

National Popcorn Day

January 18, 2013 at 10:47 am

 By: Danica L. – New Face of Gluten Free January 19th is National Popcorn Day and a great excuse to appreciate this inexpensive, fiber-filled snack. Popcorn (movie theater style aside) is frequently touted as a healthy snack—for instance, 3 cups of air-popped popcorn contains about 90 calories (~150 calories for oil-popped) and 3.5 grams of […]   Read more »

  By: Katie L.   When the weather outside is frightful, try some of the Udi’s team’s favorite winter drinks.  They are tried-and-true, traditional and not-so-traditional, and best of all—wonderfully gluten-free!   Mulled Wine This is a spicy, warming alternative to a simple glass of wine. Makes 4-6 small (8oz) mugs. Ingredients: 1 750mL bottle […]   Read more »

By: Suzanne W. Did you know that the 3rd Thursday in December has been named  “National Re-gifting Day”?   It all started in 2006 when Regiftable.com (created by Money Management International) declared this day to be the pillar of their frugal, money-saving, holiday shopping mantra. However, since its inception it has turned into a great […]   Read more »

By: Leigh B.   The holidays – a time for family get-togethers, cookie exchanges, and festive parties of all kinds. Simply put, the holidays allow for plenty of occasions to wine and dine with your closest (and most distant) social circle. So we’ve put together a few recipes to share at any social occasion that […]   Read more »

  By: Katrina M.   Traveling can be difficult for anyone. Throw in Celiac Disease, a gluten intolerance, or other food allergies and traveling can become enough to make Christopher Columbus, the great explorer, weep! But, despair not! Gluten-free traveling is possible, even enjoyable with a few tips and tricks.   Let me preface this […]   Read more »

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