Gluten-Free Blog


By Megan T.   Did you know that today, November 15th, is officially “National Clean Out Your Refrigerator Day”? This tedious chore is something most of us dread and often put off until that odd smell is simply no longer tolerable! But, that mystery dish hiding in the back right corner of your fridge that’s […]   Read more »

  By: Suzanne W.   Thanksgiving is mere weeks away and we know this particular holiday can bring a certain level of anxiety to those living a gluten free lifestyle. However, we strongly believe that this day of feasting should be delectable, stress-free, and memorable (in a good way) for everyone invited!   You’re probably […]   Read more »

  By: Suzanne W.   Meet John Montagu; 18th century English aristocrat and 4thEarl of Sandwich. This great man was responsible for the invention and popularization of our beloved and oh-so-versatile ‘sandwich’. To commemorate his birth and incredible contribution to society, November 3rd has been deemed National Sandwich Day! This innovative concept came to Montagu […]   Read more »

By: Katie   Halloween is coming up—the favorite holiday of ghouls, ghosts, and kids alike! All of us at Udi’s love Halloween, especially when it’s safe and full of yummy gluten free treats. Read on for some safety tips and tricks, gluten free candy guidelines, and a few fun recipes.   How to keep your […]   Read more »

“Oh, the weather outside is…”

October 19, 2012 at 1:59 pm

By: Katrina; Udi’s Team Member and Author of Gluten Free Gidget   Well it’s not yet “frightful”, but the weather is quickly becoming brisk. Fall is here and has brought with it cravings for hot soups, stews, and hearty fare.  No matter how great our desire is to spend hours preparing the perfect Beef Bourguignon, […]   Read more »

It’s Harvest Time; Gluten Free Fall Recipes

October 17, 2012 at 11:21 am

By: Leigh   It’s autumn and that means harvest time! There is no question that fall is a fantastic time to be gluten free. With such a rich assortment of fresh fruits and vegetables available, the amount of seasonal ingredients available for gluten free cooking is vast. Eating in season is a smart way to […]   Read more »

Written by: Susannah Faulkner. Susannah serves as the Strategic Sales Manager here at Udi’s Gluten Free Foods, and was diagnosed with celiac disease in 2006. She loves spreading gluten free joy on a daily basis.   It’s no question that autumn is absolutely my favorite season! The changing leaves, the chill in the air, and […]   Read more »

Memorial Day BBQ Bash

May 25, 2012 at 9:29 am

I am super excited for Memorial Day this year! Why, you ask? Because THIS year, I will be bringing Udi’s Gluten Free Classic Hamburger Buns to the cookout, and taking a BITEout of Memorial Day! For years I sat at a picnic table with my fork and knife forced to eat like a lady while everyone […]   Read more »

Celiac Awareness Events in May

May 11, 2012 at 8:55 am

There are countless things to celebrate this month: graduates, mothers, our nation’s veterans, weddings, horse races, warmer weather… and the list goes on! In the gluten free community, the month of May means one thing – Celiac Awareness Month.  For those of us on the Udi’s Gluten Free outreach team, May is full of in-store […]   Read more »

Cinco de Mayo has evolved into a major US holiday commemorating the 1862 victory of the Mexican army over France at the Battle of Puebla.1  The May 5th holiday brings together family and friends of all nationalities at street festivals and backyard BBQs to celebrate Mexican culture and heritage. Planning to host a gluten free […]   Read more »

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