Gluten-Free Blog


It’s Harvest Time; Gluten Free Fall Recipes

October 17, 2012 at 11:21 am

By: Leigh   It’s autumn and that means harvest time! There is no question that fall is a fantastic time to be gluten free. With such a rich assortment of fresh fruits and vegetables available, the amount of seasonal ingredients available for gluten free cooking is vast. Eating in season is a smart way to […]   Read more »

Written by: Susannah Faulkner. Susannah serves as the Strategic Sales Manager here at Udi’s Gluten Free Foods, and was diagnosed with celiac disease in 2006. She loves spreading gluten free joy on a daily basis.   It’s no question that autumn is absolutely my favorite season! The changing leaves, the chill in the air, and […]   Read more »

Memorial Day BBQ Bash

May 25, 2012 at 9:29 am

I am super excited for Memorial Day this year! Why, you ask? Because THIS year, I will be bringing Udi’s Gluten Free Classic Hamburger Buns to the cookout, and taking a BITEout of Memorial Day! For years I sat at a picnic table with my fork and knife forced to eat like a lady while everyone […]   Read more »

Celiac Awareness Events in May

May 11, 2012 at 8:55 am

There are countless things to celebrate this month: graduates, mothers, our nation’s veterans, weddings, horse races, warmer weather… and the list goes on! In the gluten free community, the month of May means one thing – Celiac Awareness Month.  For those of us on the Udi’s Gluten Free outreach team, May is full of in-store […]   Read more »

Cinco de Mayo has evolved into a major US holiday commemorating the 1862 victory of the Mexican army over France at the Battle of Puebla.1  The May 5th holiday brings together family and friends of all nationalities at street festivals and backyard BBQs to celebrate Mexican culture and heritage. Planning to host a gluten free […]   Read more »

5 Ways to Make a Difference on Earth Day

April 20, 2012 at 11:31 am

Go green! We hear or see this phrase almost every day on television, while out shopping, or in the workplace. Today is the perfect time to add some more “green” to your life, since April 22nd is Earth Day ! Did you know that this year is the 42nd anniversary of the holiday and that […]   Read more »

5 Gluten Free Recipes for Passover

April 6, 2012 at 9:59 am

Of all the holidays celebrated, Passover may be one of the easiest for those eating gluten free. Why? During the eight days of Passover, those who observe tradition do not eat any regular breads or baked goods. Wheat, oats, barley, rye, and spelt are forbidden, with the exception of matzo, which is made with flour […]   Read more »

A Very Gluten Free St. Patrick’s Day

March 16, 2012 at 11:02 am

Put simply, I don’t think saying “I love all things Irish” even begins to sum up how I feel. I eat, sleep, and breathe Ireland. My love affair with all things Irish began at childhood. I was raised eating corned beef and cabbage on a regular basis, watching VHS tapes of Riverdance at my grandparent’s […]   Read more »

Valentine’s Day Heart Cakes {Gluten Free}

February 13, 2012 at 8:56 am

Quick! It’s Valentine’s Day… what do you have planned for the special occasion? Yes, you can do the traditional chocolates and red roses, but do you know which chocolates are safe and which ones aren’t? Surprisingly, gluten can be lurking in many of these innocent looking heart-shaped boxes and if you aren’t prepared you could […]   Read more »

What a perfect combination: Superbowl XLV and World Nutella Day. I can’t think of a better way to celebrate the big game than by indulging in a bunch of delectable, Nutella-filled treats (all gluten free of course)! My love affair with Nutella truly spans a lifetime. As a kid with a severe wheat allergy, the […]   Read more »

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