Gluten-Free Blog


Gluten-Free Holiday Survival 101

December 5, 2012 at 7:08 am

  Written by: Susannah Faulkner. Susannah serves as the Strategic Sales Manager at Udi’s.   The holiday season has descended upon us, menorahs and Christmas trees are out in full force, and you can feel the excitement in the air. The holidays are a time to enjoy the company of family and friends and indulge […]   Read more »

  By: Leigh B.   Thanksgiving has come and gone…..and now you’re left with mounds of turkey, stuffing, casseroles and other leftovers. The first couple of days- no problem, throw some turkey and fixings onto some Udi’s Gluten Free Bread and voila! You’ve got a super easy and delicious lunch. But let’s face it; we […]   Read more »

By: Katie L.   What do we like to eat on Thanksgiving? Well, turkey, of course. But also stuffing (called dressing by some), green bean casserole, and don’t forget the sweet potato casserole with marshmallows and melted brown sugar on top!   Don’t kick these gluten-filled dishes off the menu this Thanksgiving! We’ll help you […]   Read more »

By Megan T.   Did you know that today, November 15th, is officially “National Clean Out Your Refrigerator Day”? This tedious chore is something most of us dread and often put off until that odd smell is simply no longer tolerable! But, that mystery dish hiding in the back right corner of your fridge that’s […]   Read more »

  By: Suzanne W.   Thanksgiving is mere weeks away and we know this particular holiday can bring a certain level of anxiety to those living a gluten free lifestyle. However, we strongly believe that this day of feasting should be delectable, stress-free, and memorable (in a good way) for everyone invited!   You’re probably […]   Read more »

  By: Suzanne W.   Meet John Montagu; 18th century English aristocrat and 4thEarl of Sandwich. This great man was responsible for the invention and popularization of our beloved and oh-so-versatile ‘sandwich’. To commemorate his birth and incredible contribution to society, November 3rd has been deemed National Sandwich Day! This innovative concept came to Montagu […]   Read more »

By: Katie   Halloween is coming up—the favorite holiday of ghouls, ghosts, and kids alike! All of us at Udi’s love Halloween, especially when it’s safe and full of yummy gluten free treats. Read on for some safety tips and tricks, gluten free candy guidelines, and a few fun recipes.   How to keep your […]   Read more »

“Oh, the weather outside is…”

October 19, 2012 at 1:59 pm

By: Katrina; Udi’s Team Member and Author of Gluten Free Gidget   Well it’s not yet “frightful”, but the weather is quickly becoming brisk. Fall is here and has brought with it cravings for hot soups, stews, and hearty fare.  No matter how great our desire is to spend hours preparing the perfect Beef Bourguignon, […]   Read more »

It’s Harvest Time; Gluten Free Fall Recipes

October 17, 2012 at 11:21 am

By: Leigh   It’s autumn and that means harvest time! There is no question that fall is a fantastic time to be gluten free. With such a rich assortment of fresh fruits and vegetables available, the amount of seasonal ingredients available for gluten free cooking is vast. Eating in season is a smart way to […]   Read more »

Written by: Susannah Faulkner. Susannah serves as the Strategic Sales Manager here at Udi’s Gluten Free Foods, and was diagnosed with celiac disease in 2006. She loves spreading gluten free joy on a daily basis.   It’s no question that autumn is absolutely my favorite season! The changing leaves, the chill in the air, and […]   Read more »

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