Gluten-Free Blog


Written by: Susannah Faulkner. Susannah serves as the Strategic Sales Manager here at Udi’s Gluten Free Foods, and was diagnosed with celiac disease in 2006. She loves spreading gluten free joy on a daily basis.   It’s no question that autumn is absolutely my favorite season! The changing leaves, the chill in the air, and […]   Read more »

Gluten Free in College: A Survival Story

August 23, 2012 at 1:41 pm

by Katie When I was in college, I frequented fast food restaurants, loved pizza, and generally just ate what I felt like at the time. I’d always done that—I’d never had to watch what I ate, ever. Sure, I was nauseous all of the time, got frequent stomachaches and migraines, and had trouble focusing, but […]   Read more »

Searching for fresh, healthy and simple meals for the busy work week?  As a young professional, I find it a weekly challenge to cook. I am always on the search for new recipes to keep variety and convenience in my daily meals. Lately, I’ve been on a quinoa kick. I’ve been making a batch at […]   Read more »

Newly Gluten Free: Meet The Wheatleys

February 16, 2012 at 8:32 am

Ironically enough, we are the Wheatley family from Lexington, KY. After 10 years of chronic stomach issues, and  being very pushy with a receptive pediatrician, our oldest was diagnosed with celiac disease.  After she tested positive, we tested our other 3 children due to the hereditary nature of the disease. The other three were found […]   Read more »

Written by intern Melissa Clem. Melissa is a senior nutrition student at the University of Alabama and leader of the campus’ gluten revolution! Just last year, after being able to exhale after finals, I visited (yet another) doctor about my tummy troubles. After years of blow-off diagnoses, thoughtless advice, and dead end testing, I finally […]   Read more »

Newly Gluten Free: 4 Tips For Getting Started

November 5, 2011 at 1:15 pm

Written by Emily Pease. Emily is the Ambassador Coordinator here at Udi’s Gluten Free. She has been with the company for over 1 year and adores our gluten free cookies. You’ve just been diagnosed with Celiac Disease or gluten intolerance. Where do you start? What foods do you need to stay away from?  What can […]   Read more »

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