Gluten-Free Blog


We are passionate about our customers here at Udi’s, so we love hearing how our products improve quality of life and bring happiness to those who enjoy them. I recently started my summer internship with Udi’s Gluten Free a couple of weeks ago. Although I am not gluten free, I have friends with celiac and […]   Read more »

A BeUDIful Spring!

June 13, 2011 at 8:55 pm

It has been a busy spring for our Udi’s Community Ambassadors! The combination of warmer weather and Celiac Awareness Month in May yielded a plethora of fun, gluten-free events all over the country. As I announced earlier, Udi’s Gluten Free is a national sponsor for the Making Tracks for Celiac walks, and attended seven walks, all […]   Read more »

200,000 Fans & Growing – Thank You!

May 23, 2011 at 11:52 pm

Thank you for making Udi’s the best! 200,000 fans and growing… Unbelievable!!!! Udi’s has reached a very special milestone – 200,000 Facebook Fans. Withinn eight short months Udi’s has grown from 2,500 Fans to the overwhelming community that exists today. By bringing people together with delicious gluten free bread and baked goods we have brought […]   Read more »

Udi's Needs Your Voice!

May 23, 2011 at 9:22 pm

Our new gluten-free Classic Hamburger Buns, Whole Grain Hamburger Buns and Classic Hot Dog buns are ready for grilling season! But if you are having a hard time finding our products in your neighborhood, we’ve got some tips to help you: -Make friends with the manager at your grocery store. -Store managers are good allies, […]   Read more »

What are the Ambassadors up to?

April 12, 2011 at 5:13 pm

Our community ambassadors are working hard to spread the joy of Udi’s Gluten Free products in your neighborhood. Just a few samplings of the many events our ambassadors are attending: Johnna P, our ambassador in Missouri, attended Rock the Parkway and passed out samples to over 6400 participants, including Elvis! Rock the Parkway raises awareness of […]   Read more »

Ancient Grains 101: Omega-Salba

April 11, 2011 at 6:07 pm

From the little white seeds of the Slavia Hispanica L plant, comes the gluten free super food Salba.  Grown in the unspoiled Amazon Basin of Peru, Salba is a powerhouse of nutrition. The ancient Aztecs so highly regarded the tiny white seeds that they were considered more valuable than gold. Salba fortifies your body, helping […]   Read more »

Ancient Grains 101: Millet-Chia

April 11, 2011 at 5:36 pm

Millet and chia seeds are both ancient super foods that are beginning to play an important role in a healthy gluten free American diet. For thousands of years people all over the world have been reaping the benefits of these culinary powerhouses. Nutritionally rich and fiber-packed, millet and chia seeds deliver a tremendous nutritional boost […]   Read more »

I just ran this 1/2 marathon in Kansas City this past weekend and was pleasantly surprised to see Udi’s as one of the race sponsors! After the race, I was able to enjoy the usual banana along with some yummy blueberry muffin and bagel! Thank you Udi’s for being a sponsor this year….I am an […]   Read more »

We're Bringing BBQ Back!

March 29, 2011 at 7:22 pm

Our loyal fans send us delicious and creative product requests on a daily basis, be it through Facebook, our website, blogs, online forums or at gluten free events. While we love hearing all of your great ideas, what we love more is being able to fulfill such wishes. It was very exciting, therefore, to officially […]   Read more »

Udi’s Launches #1 New Product Request at Natural Products Expo West 2011  Udi’s Gluten Free Foods will show off its new buns at the Natural Products Expo West 2011 Show, the world’s largest natural organic and healthy products trade show, on March 11 – 13 in Anaheim, Calif. The company will introduce its new gluten-free […]   Read more »

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