Gluten-Free Blog

Ancient Grains 101: Omega-Salba

April 11, 2011 at 6:07 pm

From the little white seeds of the Slavia Hispanica L plant, comes the gluten free super food Salba.  Grown in the unspoiled Amazon Basin of Peru, Salba is a powerhouse of nutrition. The ancient Aztecs so highly regarded the tiny white seeds that they were considered more valuable than gold. Salba fortifies your body, helping […]   Read more »

Ancient Grains 101: Millet-Chia

April 11, 2011 at 5:36 pm

Millet and chia seeds are both ancient super foods that are beginning to play an important role in a healthy gluten free American diet. For thousands of years people all over the world have been reaping the benefits of these culinary powerhouses. Nutritionally rich and fiber-packed, millet and chia seeds deliver a tremendous nutritional boost […]   Read more »

I just ran this 1/2 marathon in Kansas City this past weekend and was pleasantly surprised to see Udi’s as one of the race sponsors! After the race, I was able to enjoy the usual banana along with some yummy blueberry muffin and bagel! Thank you Udi’s for being a sponsor this year….I am an […]   Read more »

We're Bringing BBQ Back!

March 29, 2011 at 7:22 pm

Our loyal fans send us delicious and creative product requests on a daily basis, be it through Facebook, our website, blogs, online forums or at gluten free events. While we love hearing all of your great ideas, what we love more is being able to fulfill such wishes. It was very exciting, therefore, to officially […]   Read more »

Udi’s Launches #1 New Product Request at Natural Products Expo West 2011  Udi’s Gluten Free Foods will show off its new buns at the Natural Products Expo West 2011 Show, the world’s largest natural organic and healthy products trade show, on March 11 – 13 in Anaheim, Calif. The company will introduce its new gluten-free […]   Read more »

Recently the team here at Udi’s Gluten Free Foods had the chance to live vicariously through a fan of Udi’s.  Simone contacted us back at the beginning of February with this awesome announcement: “Dear Udi’s, Just wanted to know you’re also taking a trip with me next month to Africa.  I’ll fill you in with all the […]   Read more »

On March 15, The Wall Street Journal published an article that discusses the complexity, yet growing prevalence of gluten sensitivities. Health Journal columnist Melinda Beck explains that the medical community has begun to acknowledge the existence of gluten intolerance in a new light. A recent study released by BMJ Medicine posits that gluten can cause a negative immune […]   Read more »

Celiac Camp at Camp Arroyo with Udi’s

September 23, 2010 at 9:25 pm

This is our initial launch of “On The Road: A Slice of Gluten-Free Life” – done in the style of the late Charles Kuralt. Join me in this month’s blog journey as we visit YMCA Camp Arroyo in beautiful Northern California. Let’s go camping – celiac style! I have a confession. Even though I live […]   Read more »

Recent industry data confirms that Udi’s gluten-free breads are being discovered by customers all across America making our Whole Grain and White Sandwich Breads the number one and number two best selling gluten-free breads in the country! At Udi’s Gluten Free Foods, we take the guesswork out of looking for the best tasting gluten-free bread […]   Read more »

Denver-based Udi’s Healthy Foods was proud to debut Udi’s Gluten Free Foods newest product line of certified gluten-free granola, breads, pizza crusts, muffins and plain bagels at the 56th Summer Fancy Foods Show held on June 27-29, 2010 in New York City. Drawing on its artisan baking heritage, Udi’s Gluten Free Foods baked goods that […]   Read more »

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