Gluten-Free Blog


Searching for fresh, healthy and simple meals for the busy work week?  As a young professional, I find it a weekly challenge to cook. I am always on the search for new recipes to keep variety and convenience in my daily meals. Lately, I’ve been on a quinoa kick. I’ve been making a batch at […]   Read more »

A Very Gluten Free St. Patrick’s Day

March 16, 2012 at 11:02 am

Put simply, I don’t think saying “I love all things Irish” even begins to sum up how I feel. I eat, sleep, and breathe Ireland. My love affair with all things Irish began at childhood. I was raised eating corned beef and cabbage on a regular basis, watching VHS tapes of Riverdance at my grandparent’s […]   Read more »

Announcing Our Newest Gluten Free Products

March 12, 2012 at 6:20 am

This past weekend, we attended the Natural Products Expo West in Anaheim, California.  With over 58,000 professionals in the natural, organic, and healthy products industry who showcased their best products and introduced new ones, this was a great event for Udi’s to show what we’ve been cooking. We introduced three new gluten free products that […]   Read more »

The "Breadless" Ballerina

March 8, 2012 at 8:25 am

As a little girl, my dream was to be a beautiful ballerina. (I’m the redhead on the right.) I would twirl around the house for hours wearing a sparkly crown and fluffy tutu. As I got older, the training became much more rigorous. Hours were spent at the dance studio perfecting grande jetes and pirouettes. Many […]   Read more »

Udi’s new Omega Flax & Fiber and Millet-Chia breads not only provide great taste and texture – their ‘ancient’’ and wholesome ingredients provide the solid nutritional foundation needed for our current busy lifestyles.  Read on to discover some of the natural health benefits of these ancient ingredients offer.   . Millet Millet seed is an […]   Read more »

Baked Eggs with Rosemary Toast {Gluten Free}

February 24, 2012 at 8:00 am

One lazy, Saturday morning…. The rest of the household could be heard rustling around in bed, having decided it was simply too early to be up and about. This was the perfect morning for an extraordinary breakfast. I began pulling ingredients out of the refrigerator;  leftover chopped tomato, the last of the eggs… the makings for […]   Read more »

A Recipe For Gluten Free Pancakes

February 19, 2012 at 8:34 am

I have a confession: I work for Udi’s Gluten Free  and I’m not gluten free.   However, through my work with Udi’s Ambassador’s Program,  I’ve learned first hand that gluten free is more than just a diet …it’s a lifestyle. From conversations with mothers who struggle to find products their children will eat, to hugs […]   Read more »

Newly Gluten Free: Meet The Wheatleys

February 16, 2012 at 8:32 am

Ironically enough, we are the Wheatley family from Lexington, KY. After 10 years of chronic stomach issues, and  being very pushy with a receptive pediatrician, our oldest was diagnosed with celiac disease.  After she tested positive, we tested our other 3 children due to the hereditary nature of the disease. The other three were found […]   Read more »

Valentine’s Day Heart Cakes {Gluten Free}

February 13, 2012 at 8:56 am

Quick! It’s Valentine’s Day… what do you have planned for the special occasion? Yes, you can do the traditional chocolates and red roses, but do you know which chocolates are safe and which ones aren’t? Surprisingly, gluten can be lurking in many of these innocent looking heart-shaped boxes and if you aren’t prepared you could […]   Read more »

Announcing Our Video Contest Winners

February 7, 2012 at 10:30 am

Last month, we launched a video contest asking our social media fans to tell us how Udi’s Gluten Free Foods have changed their lives. Video submissions ranged from serious to funny to downright entertaining. We received a total of seventeen videos, but were only able to award five of them with prizes. Below are the […]   Read more »

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